homemade everyday with fresh garden vegetables
grilled portobello mushrooms, baked w/ fontina cheese & fresh garden herbs
wood burning oven toasted bread, mozzarella, sliced tomatoes and the best prosciutto from parma
thin slices of marinated beef w/ vegetables and aged parmigiano
imported italian buffalo mozzarella, tomatoes & basil
a selection of the best tuna and salmon, marinated w/ ginger, shallot, chives
thin slices of artichoke hearts, baby shrimps, basil, garlic, chopped tomatoes, served warm, w/ lemon & oil
thinly sliced fresh tuna with soy chive dipping sauce
prosciutto di parma, italy, with imported italian buffalo mozzarella
the best norwegian smoked salmon
imported bresaola, arugula and parmigiano reggiano, extra virgin olive oil & lemon dressing
imported italian burrata cheese. w/ cherry tomatoes
w/ smoked salmon
w/ prosciutto di parma
farm fresh seasonal salad. light vinaigrette
our own version of the classic caesar salad
w/ grilled organic chicken breast please add
arugula and aged parmigiano served w/ balsamic vinaigrette
italian radicchio, arugula, endive, light vinaigrette
lettuce, carrots, hearts of palm, avocado & corn. our sardinian secret dressing
watercress, hearts of palm, mango and shrimps. red wine vinegar & extra virgin olive oil
baby spinach, warm goat cheese, roasted pine nuts, peanut oil served w/ honey vinaigrette
sliced grilled chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts, caesar/pesto dressing
shrimps, asparagus, cherry tomatoes, cannellini beans and basil, served warm
fresh chopped artichoke hearts w/ shredded parmigiano, lemon and extra virgin olive oil
"a serafina signature" , baby arugula salad, sliced seared filet mignon and shaved parmigiano reggiano
spicy tomato sauce w/ parsley and crushed red pepper
e.v.o.o., red pepper, garlic, parmigiano reggiano
sautéed farm fresh zucchini, basil, butter and parmigiano
plum tomatoes, basil and extra virgin olive oil
sautéed farm fresh zucchini, basil, butter & parmigiano
tossed w/ fresh tomatoes, pine nuts and parmigiano in a garlic and olive oil
smoked bacon, tomato, vodka and a touch of cream
homemade spinach and ricotta ravioli, butter and sage sauce
homemade fettuccine, light tomato sauce, basil, parmigiano, touch of cream
homemade crepes filled w/ spinach & ricotta cheese, served in a light & creamy tomato basil sauce
homemade gnocchi with cherry tomatoes (also available with pesto sauce)
homemade with mushrooms, peas, prosciutto, w/ a touch of cream & white wine
homemade penne with fresh ripe tomatoes and fresh basil
bow tie pasta, baby shrimps, lemon zest, lemon juice a touch of cream
baby clams, a touch of tomato & white wine, garlic and extra virgin olive oil
homemade ravioli sautéed w/ fresh imported oven roasted porcini mushrooms & leeks
heart shaped homemade lobster ravioli in a lobster bisque sauce
homemade black truffle ravioli and a touch of butter
homemade tagliolini with black truffle and a touch of butter
our daily prepared risotto (please allow 15 minutes)
grilled organic chicken breast served with arugula and tomatoes
single side grilled beef, spices, touch of extra virgin olive oil w/ mixed vegetables & mashed potatoes
marinated in lemon & herbs, grilled and then roasted in our wood-burning oven. fabulous!
grilled filet of salmon served w/ sautéed spinach, crispy leeks and champagne mustard sauce
sautéed w/ lemon, capers, parsley & a touch of pinot grigio
grilled tuna " al profumo di sesamo " w/ soy sauce, sesame oil, chives, cilantro, mint & ginger
grilled medallions of hereford filet served w/ spinach, mashed potatoes & red wine sauce
basked with herbs
our italian version of the classic mashed potatoes
fresh spinach, sautéed w/ a touch of extra virgin olive oil and garlic
sautéed zucchini, asparagus, string beans, mushrooms
moretti & corona
tomato, oregano and garlic
tomato, mozzarella and basil
tomato, mozzarella, anchovies, capers and basil
imported italian fior di latte mozzarella, tomato, basil
tomato, mozzarella, parmigiano reggiano, cherry tomatoes
imported buffalo mozzarella and tomato e fresh basil. fabulous
imported italian burrata, tomato and fresh basil. fabulous
fontina, mozzarella, aged parmesan, gorgonzola
tomato, mozzarella, mushrooms, artichokes, italian olives & prosciutto
tomato, mozzarella, mushrooms and spicy sausages
tomato, fresh garden herbs, olives, parmigiano
tomato, mozzarella and season garden vegetables
tomato, mozzarella, carpaccio of fresh oven-baked mushrooms
tomato, mozzarella, homemade pesto and pine nuts
goat cheese, mozzarella, arugula, red peppers and roasted eggplant
baby arugola, shaved parmigiano, fontina and fresh mozzarella
tomato, mozzarella, prosciutto , sliced tomato
tomato, mozzarella, prosciutto, sliced tomato, with one egg
mozzarella, tomato, robiola, basilico, topped with prosciutto
fontina cheese, mozzarella, italian imported bresaola and baby arugula
crème fraiche, prosciutto di parma and figs.chef paqui
mozzarella, scottish smoked salmon, wasabi & thai basil
italian imported porcini mushrooms, roasted in our wood burning oven
boiled sliced potatoes, crème fraiche and caviar
robiola cheese, fontina, truffle cheese, truffle oil and black truffle
basket di focaccia alle erbe
mozzarella, sliced tomatoes and fresh basil
mozzarella, sliced tomatoes, prosciutto di parma and basil
al tartufo d'alba. our own specialty and secret
crème fraiche , imported prosciutto di parma & figs...fabulous
apple pie cooked in our brick oven
italian cheese cake made w/ imported ricotta
made w/ fresh vanilla from madagascar
seasonal fruit w/ a special fruit sauce
very good
homemade fresh raspberry tart
like grandma used to make, maybe better
homemade chocolate cake w/ nutella freshly baked everyday
shot of espresso poured over vanilla ice cream