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St. Andrews
Traditional scottish soup with chicken & leeks
A scottish favorite or neeps & tortillas
Served with maytang bleu cheese, grilled red onions, crumbles bacon and balsamic
Served with red onions, capers, chopped egg & creme fraiche
Served with lemon chicken
Served with a rattatouille of vegetables & a whole grain mstrad
Steamed in lemon, garlic & white wine
Served a horseradish dipping sauce
Juicy, briny, firm & plump
Juicy, briny, firm & plump
Sweet small & firm meat
Over caramelized onions & mushrooms with salmon scallion whipped potatoes
Simply grilled or au prove with scallion whipped potatoes
Served with a blue cheese potato
Pork patner with grilled shrimp
Served with sauteed spinach & mashed potatoes
Served with cole slaw & fresh cut fries
Served with crabmeat & scottish oatmeal
Served with artichoke ravioli and a basil extra virgin olive oil
Served with caramelzed leek potato cake and grilled vegetables
Served with street potatoes, crabneat, oyster mushrooms, peppers sauce
Served with baby clams sauteed spinach
Sauteed cabbage, potatoes & bacon
Menu for St. Andrews provided by Allmenus.com
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