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  • AYZA Wine & Chocolate Bar

AYZA Wine & Chocolate Bar

(212) 714-2992

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  • 11 W 31st St, New York, NY 10001
  • Restaurant website
  • Alcohol ,  Desserts ,  Tapas
  • $$$$$
  • AYZA Wine & Chocolate Bar

  • (212) 714-2992
  • Dinner
  • Starters
    • Toasted Artisanal Bread Basket $3.00

      French raisin, sourdough, olive rosemary and healthy wheat roll.

    • Tomato Cheddar Soup $7.00

      White cheddar cheese, chicken stock based.

    • Hot Artichoke Hearts $8.00

      Irish cheddar cheese.

    • Avocado Steak Fries $9.00

      Served with sriracha sauce.

    • Ruben Pastrami Eggrolls $10.00

      Swiss cheese, saurkraut.

  • Salads
    Add grilled chicken $5.00, add grilled shrimp $5.00, add prosciutto di parma $5.00.
    • Raw Kale Salad $10.00

      Green apple, walnuts, sweet dates, manchego cheese.

    • Chopped Mediterranean Salad $11.00

      Mesclun, bell peppers, tomato, feta cheese, cucumber.

    • Goat Cheese Brulee $12.00

      Mixed field greens, toasted walnuts, marinated beets.

    • Octopus Carpaccio $12.00

      Fresh basil & beets.

    • Wild Salmon $13.00

      Organic greens, tomato, cucumber, capers.

  • Easy to Share
    • Angry Chicken Lollipops $8.00

      Spicy sesame hoisin sauce.

    • Cheese & Potato Rolled Tacos $9.00

      Spicy tomato sauce, cilantro and red radish (2 pieces).

    • Crispy Or Steamed Baby Shrimp Dumplings $10.00

      Garlic chili sauce, seaweed salad.

    • White Truffle Pizza $10.00

      Garlic cream sauce, beef bresaola, white truffle oil.

    • Roasted French Brie Crostini $11.00

      Organic honey, walnuts, cracked black pepper

    • Mediterranean Panini $11.00

      Beef sausage, imported kasseri cheese, tomatoes, pickles & creamy tomato sauce.

    • Lamb Meatballs $11.00

      Stuffed with feta cheese. Side of tzatziki sauce.

    • Short Beef Rib Sliders $12.00

      Cheddar cheese.

    • Wild Mushroom Pita Tart $12.00

      Mozzarella, kale, truffle oil, shaved parmigiano.

  • Entrees
    • Vegan Pasta $15.00

      Marinara sauce, basil, sun-dried tomatoes. Gluten free.

    • Oven Roasted Shrimp $16.00

      Tomato sauce, white wine, lemon. Add kasseri cheese $2.00

    • Lemon Grilled Chicken $17.00

      Asparagus, mushroom, lemon sauce.

    • Baked Atlantic Salmon Fillet $18.00

      Fresh dill, roasted lemon, sauteed kale, white sauce.

    • Beef Shish Kebab $19.00

      Authentic salsa, fresh tomatoes, traditional herbs and onion salad.

    • Chimichurri Lamb Chops $19.00

      Pan seared lamb chops served with potato gratin.

  • Vegetarian Menu
    • Smoked Eggplant Puree $6.00

      Roasted bell peppers, fresh parsley and toasted pita.

    • Hummus Dip $6.00

      Fresh parsley, black olive, extra virgin olive oil and toasted pita bread.

    • Hot Artichoke Hearts $8.00

      Irish cheddar cheese, ripe tomatoes and toasted pita bread.

    • Tomato Cheddar $7.00

      Fresh parsley, white cheddar cheese and heavy cream.

    • Chopped Mediterranean Salad $11.00

      Mesclun, bell peppers, tomato, feta cheese, cucumber, mint and parsley lemon vinaigrette.

    • White Truffle Pizza $10.00

      Garlicky cream sauce and white truffle oil.

    • Goat Cheese Brulee $12.00

      Mixed field greens, toasted walnuts, marinated beets and truffle walnut sherry vinaigrette.

    • Mozzarella Di Bufala $12.00

      Ripe tomatoes and fresh basil.

    • Caserecce Pasta $15.00

      Marinara sauce with basil. Gluten free.

  • Mezze
    • Mixed Olives $6.00+

      Fresh herbs.

    • Spiced Beet Spread $6.00+

      Chazelnut, goat cheese

    • Smoked Eggplant $6.00+

      Peppers & parsley

    • Hummus Dip $6.00+

      Tomato, olive.

    • Tzatziki Yogurt $6.00+

      Cucumber & walnut

  • Cheese Fondue
    • Cheese Fondue $16.00+

      Pumpernickel bread, cucumber, cauliflower, gluten free bread, french cornichons, beef salami, carrot, apple, prosciutto.

  • Cheese & Salami
    Served with fresh berries, guava paste caper berries and toasted bread. Choice of three $18.00, choice of five $25.00
    • Manchego

      Spanish, raw sheep's milk, firm

    • Shropshire Blue

      British, pasteurized cow, soft.

    • French Brie

      French, pasteurized cow, soft.

    • Bucheron

      French, pasteurized goat, semi soft.

    • Tete De Moine

      Swiss, raw cow, shaved.

    • Raclette

      French, raw cow, semi soft.

    • Goat Cheese

      French, raw goat, creamy.

    • Gorgonzola

      Italian, pasteurized cow, soft

    • Aged Parmigiano

      Italian-raw cow-hard.

    • Duck Liver Pate

      French, mousse of duck liver.

    • Saucisson Sec

      French, hard pork salami.

    • Prosciutto Di Parma

      Italian, salt cured pork.

    • Bresaola

      Italian, dry salt cured beef

    • Sopressata

      Italian, sweet hard pork salami.

  • Chocolate by Jacques Torres
    Each $2.00, choice of four $7.00, choice of six $10.00, choice of nine $15.00.
    • Grand Cru

      Dark chocolate complemented by fine red wine.

    • Got Milk Chocolate

      Milk chocolate ganache with a kiss of cogna

    • 80% Dark Chocolate

      80% Intense dark chocolate ganache with a high cocoa content.

    • Love Bug

      Key lime ganache covered in delicate white chocolate.

    • Menage A Trois

    • Hazelnut

      Fresh ground hazelnuts in milk chocolate.

  • Chocolate Fondue
    Choice of four $12.00, choice of six $16.00.
    • Strawberry, Pineapple, Banana & Raspberry

    • Apple, Marshmallow, Pretzel & Shortbread

    • Macaroons, Rice Crispy & Brownie

    • Chocolate Chip Cookie

  • Chocolate by Cioccolada
    Organic, raw, dairy free, gluten free, soy free, kosher. Each $3.00, choice of 3 for $8.00, 5 for $13.00.
    • French Cognac Ohh La La

      Cognac reduction in caramel covered with luscious chocolate

    • Coconut Tropical Pleasure Chocolate

      Covered coconut cream and bits assemble a perfect tropical bite.

    • Almond Sea Salt

      Bits of raw almonds kissed by sea salt on top of silky chocolate.

    • Espresso Bean

      Whole espresso beans and flavorful chocolate.

    • Cacao Bean Raw

      Crunchy cacao beans inside smooth chocolate.

  • Sweet
    • Chocolate Covered Strawberries $6.00

    • Hazelnut Truffle Affogato $8.00

    • Chocolate Pizza $9.00

      With strawberry, banana & hazelnut.

    • Warm Chocolate Molten Cake $10.00

      With vanilla ice cream.

    • Twenty-Layer Crepes Cake Brulee $12.00

      Cream brulee style cake with 20 layers of crêpe batter and organic whipped cream

Menu for AYZA Wine & Chocolate Bar provided by Allmenus.com

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