served with traditional Sardinian crisp bread
with farm tomatoes, toasted almonds, celery & red onion vinaigrette
Shaved brussel sprouts, pomegranate, hazelnuts, croutons, shaved Parmigiano, honey dijon vinaigrette
avocado, orange, croutons, citrus vinaigrette
fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano
flat, fresh pasta, braised beef tomato sauce, parmigiano-reggiano
fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepper
Homemade pesto, parmigiano-reggiano and pecorino cheese
pan-fried, breaded chicken cutlet. Served with salad, roasted potatoes or homemade chips.
with olive oil, balsamic and basil
with shaved parmigiano
tuna crudo tartare, Anjou pear, jalapeno, cilantro, lime citronade
Mixed heirloom cherry tomatoes, olives, basil and shaved pecorino
Rice balls with mixed cheese and black pepper
fried calamari, zucchini and potato chips with marinara sauce
seared fresh squid, mushrooms, extra virgin olive oil, herbs
zucchini, green peas, and ricotta, mint, basil, homemade balsamic mayo
mini grass-fed veal & beef meatballs, white wine sauce, lemon zest
Quinoa, caramelized onions, chickpeas, snap peas, avocado, watermelon radish, green peas tahini dressing
homemade potato gnocchi, mixed mushroom, truffle oil, parmigiano-reggiano
Sardinian gnocchetti pasta with tomato sauce ,sweet Italian sausage and parmigiano-reggiano cheese
fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano
homemade squid ink tagliatelle, mussels, fresh tomatoes, and bottarga
Pan seared tuna, spicy sauce, hazelnut, chickpeas
grass-fed beef short ribs braised with Cannonau red wine, fresh herbs, onions, organic stone-ground polenta
Pat La Frieda, black angus 100% grass-fed beef steak, rosemary fingerling potatoes, caramelized onions Bistecca di Tonno 26 quinoa-crusted tuna steak, truffled pea sauce, potatoes, fresh herbs
topped with watermelon radish
topped with blueberry, strawberry, banana, whipped ricotta, maple syrup
Mixed Salad dressed in honey-lemon vinaigrette, toasted bread
Two poached eggs, mushroom ragout, creamy organic stone-ground polenta
2 Sunny Side up Eggs, Sausage Ragu' Sauce, Mozzarella
Poached Eggs, Smoked Salmon, Goat Cheese Honey Yogurt Sauce
served with traditional Sardinian crisp bread
with farm tomatoes, toasted almonds, celery & red onion vinaigrette
mini grass-fed veal & beef meatballs, white wine sauce, lemon zest
Shaved brussel sprouts, pomegranate, hazelnuts, croutons, shaved Parmigiano, honey dijon vinaigrette
avocado, orange, croutons, citrus vinaigrette
Roasted Cauliflower, Olives, Toasted Chickpeas, Avocado, Honey Mustard Dressing
Italian Bacon, Egg Yolk, Parmigiano Cheese
flat, fresh pasta, braised beef tomato sauce, parmigiano-reggiano
fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepper
fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano
Fresh tagliarini, basil pesto, parmigiano-reggiano
Homemade pesto, parmigiano-reggiano and pecorino cheese
pan-fried, breaded chicken cutlet. Served with salad, roasted potatoes or homemade chips.
pan-fried, breaded chicken cutlet, avocado, mozzarella, tomato, mayo on baguette
Meatballs on Ciabatta Bread, Tomato Sauce, Mozzarella
fried eggs, salad, tomato, bacon, mayo on Ciabatta. add Mozzarella, Fontina, or Gorgonzola cheese +1
organic, grass-fed, dry aged beef burger with lettuce, mayo, tomato on a bun served with roasted potatoes, homemade chips or salad.
homemade veggie burger, made with vegetables and ricotta, with lettuce, homemade balsamic mayo, tomato on brioche bun served with roasted potatoes, homemade chips or salad
with olive oil, balsamic and basil
with shaved parmigiano
saut� with shallots and fresh herbs
fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano