served with traditional Sardinian crisp bread

with farm tomatoes, toasted almonds, celery & red onion vinaigrette

Shaved brussel sprouts, pomegranate, hazelnuts, croutons, shaved Parmigiano, honey dijon vinaigrette

avocado, orange, croutons, citrus vinaigrette

fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano

flat, fresh pasta, braised beef tomato sauce, parmigiano-reggiano

fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepper

Homemade pesto, parmigiano-reggiano and pecorino cheese

pan-fried, breaded chicken cutlet. Served with salad, roasted potatoes or homemade chips.

with olive oil, balsamic and basil

with shaved parmigiano

tuna crudo tartare, Anjou pear, jalapeno, cilantro, lime citronade

Mixed heirloom cherry tomatoes, olives, basil and shaved pecorino

Rice balls with mixed cheese and black pepper

fried calamari, zucchini and potato chips with marinara sauce

seared fresh squid, mushrooms, extra virgin olive oil, herbs

zucchini, green peas, and ricotta, mint, basil, homemade balsamic mayo

mini grass-fed veal & beef meatballs, white wine sauce, lemon zest

Quinoa, caramelized onions, chickpeas, snap peas, avocado, watermelon radish, green peas tahini dressing

homemade potato gnocchi, mixed mushroom, truffle oil, parmigiano-reggiano

Sardinian gnocchetti pasta with tomato sauce ,sweet Italian sausage and parmigiano-reggiano cheese

fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano

homemade squid ink tagliatelle, mussels, fresh tomatoes, and bottarga

Pan seared tuna, spicy sauce, hazelnut, chickpeas

grass-fed beef short ribs braised with Cannonau red wine, fresh herbs, onions, organic stone-ground polenta

Pat La Frieda, black angus 100% grass-fed beef steak, rosemary fingerling potatoes, caramelized onions Bistecca di Tonno 26 quinoa-crusted tuna steak, truffled pea sauce, potatoes, fresh herbs

topped with watermelon radish

topped with blueberry, strawberry, banana, whipped ricotta, maple syrup

Mixed Salad dressed in honey-lemon vinaigrette, toasted bread

Two poached eggs, mushroom ragout, creamy organic stone-ground polenta

2 Sunny Side up Eggs, Sausage Ragu' Sauce, Mozzarella

Poached Eggs, Smoked Salmon, Goat Cheese Honey Yogurt Sauce

served with traditional Sardinian crisp bread

with farm tomatoes, toasted almonds, celery & red onion vinaigrette

mini grass-fed veal & beef meatballs, white wine sauce, lemon zest

Shaved brussel sprouts, pomegranate, hazelnuts, croutons, shaved Parmigiano, honey dijon vinaigrette

avocado, orange, croutons, citrus vinaigrette

Roasted Cauliflower, Olives, Toasted Chickpeas, Avocado, Honey Mustard Dressing

Italian Bacon, Egg Yolk, Parmigiano Cheese

flat, fresh pasta, braised beef tomato sauce, parmigiano-reggiano

fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepper

fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano

Fresh tagliarini, basil pesto, parmigiano-reggiano

Homemade pesto, parmigiano-reggiano and pecorino cheese

pan-fried, breaded chicken cutlet. Served with salad, roasted potatoes or homemade chips.

pan-fried, breaded chicken cutlet, avocado, mozzarella, tomato, mayo on baguette

Meatballs on Ciabatta Bread, Tomato Sauce, Mozzarella

fried eggs, salad, tomato, bacon, mayo on Ciabatta. add Mozzarella, Fontina, or Gorgonzola cheese +1

organic, grass-fed, dry aged beef burger with lettuce, mayo, tomato on a bun served with roasted potatoes, homemade chips or salad.

homemade veggie burger, made with vegetables and ricotta, with lettuce, homemade balsamic mayo, tomato on brioche bun served with roasted potatoes, homemade chips or salad

with olive oil, balsamic and basil

with shaved parmigiano

saut� with shallots and fresh herbs

fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano