Il Fornaio Ristorante

salami, fresh mozzarella, tomato, fresh basil, proscuitto, provolone and olives over lettuce

stuffed mushrooms, eggplant rollatini, stuffed zucchini, and 1/2 stuffed roasted red pepper

mushrooms with a mushroom, pepper and fresh herb stuffing

eggplant rolled with creamy ricotta topped with tomato sauce and mozzarella

squash with a vegetable stuffing, sauteed in onions, garlic, pinot grigio wine, and fresh herbs

red pepper with an eggplant and pepper stuffing, seasoned with capers, giata olives and garlic

served with our famous marinara sauce

fresh crushed garlic, basil and herbs on fabulous New York bread - with mozzarella or ricotta add $1.00, both add $2.00

fried squid with marinara sauce

mussels on the shell topped with a garlic and white wine tomato sauce

homemade mozzarella, tomatoes, olives, sun dried tomatoes, olive oil and basil

fresh clams baked with our savory breadcrumb mixture

one of our best, a hearty artichoke stuffed with our breadcrumb mixture then cooked until tender

cold seafood salad of calamari, scungilli, squid and shrimp served with lemon

check with server or on blackboard

lettuce, tomatoes, olives, red onion

with grilled chicken

with grilled shrimp

romaine lettuce tossed with our dressing made of olive oil, balsamic vinegar, garlic and anchovies

with grilled chicken

with grilled shrimp

arugula, endive, radicchio, tomatoes and mozzarella tossed with our balsamic vinaigrette

string beans, broccoli, zucchini, lettuce, tomatoes, roasted peppers, capers and anchovies

squash tossed with extra virgin olive oil, garlic and balsamic vinegar

pasta with our homemade meat sauce

fresh basil sauce seasoned with garlic and fresh herbs

spaghetti with tomato sauce and meatballs

homemade gnocchi a homemade tender beef braciola, filled with pine nuts, raisins and garlic

pasta in a garlic and oil sauce with fresh broccoli

with grilled chicken

pasta with tomato sauce, basil, and squash

broccoli di rabe sauteed in garlic and oil served over linguini

traditional Dish: pasta with tomato sauce topped with a braciola, sausage and meatball

mixed fresh vegetables served in a light marinara sauce or garlic and extra virgin olive oil

penne in a creamy tomato vodka sauce

with panchetta

rigatoni with cognac, bacon and shallots in a creamy tomato sauce

linguine with garlic, extra virgin olive oil and fresh parsley

fresh egg noodles with bacon, onion, tomato sauce

veal filled pasta served in a creamy black pepper and parmesan cheese sauce

spaghetti with egg, bacon, onion, cream, and parmesan cheese

homemade potato dumplings with sauce, mozzarella and fresh basil

eggplant, tomato sauce, mozzarella, parmesan cheese served with spaghetti

fresh egg noodles with cream, black pepper, and parmesan cheese

ziti pasta with tomato sauce, sausage and peppers

spinach, garlic and ricotta cheese filled ravioli in a tomato cream sauce

flour breaded eggplant, tomato sauce, ricotta and mozzarella baked

baked ziti, manicotti, stuffed shells, ravioli, cannelloni, meat tortellini, ziti with sauce

breaded shrimp topped with tomato sauce and mozzarella with spaghetti

red or white chopped fresh clam sauce or garlic, olive oil, and fresh herbs served over linguini

little neck clams sauteed in pinot grigio drawing out their own juices creating a flavorful sauce

one of II fornaios finest, angel hair pasta with lobster meat in a tomato cream sauce

jumbo shrimp and clams in our full of flavor marina sauce over linguini

squid, scungilli and baby shrimp linguini marinara

broiled red snapper in a scrumptious light red sauce with linguini

filet of sole French style or with our savory breadcrumbs with linguine

calamari, scungilli, baby shrimp, clams, mussels, lobster tail and fish filet with linguine marinara

chicken breast with tomato sauce, mozzarella, and parmesan cheese served with spaghetti

chicken breast topped with eggplant and mozzarella served with spaghetti

chicken breast with eggplant, proscuitto, and mozzarella in a lite brown sauce with spaghetti

broiled 1/2 chicken on the bone with house salad - cooked to order approx.20 min

chicken on the bone with sweet sausage and fresh mushrooms in a balsamic sauce

chicken breast sauteed in a marsala wine and mushroom sauce

chicken breast sauteed in a pinot grigio white wine and lemon sauce

chicken breast egg battered, then sauteed in a white wine and lemon sauce

tender veal chunks and peppers with a delicious tomato sauce

veal cutlet with tomato sauce, mozzarella, parmesan cheese served with spaghetti

tender veal topped with eggplant, proscuitto and mozzarella in a light brown sauce with spaghetti

sauteed veal in marsala wine and mushroom sauce

sauteed veal in a pinot grigio white wine and lemon sauce

tender veal egg battered then sauteed in white wine and lemon

sauteed veal in tomato and caper sauce

broiled veal chop in a tomato and caper sauce

veal chop broiled with our savory breadcrumb combination

grilled veal chop accompanied with a house salad

3pcs

2 pcs