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Lure Fish Bar
Spicy Yellowtail Topped with Sliced Jalapeños
Spicy Wild King Salmon, Cucumber, Scallions, Fried Shallot
Shrimp Tempura, Cucumber, topped with Spicy Tuna
2 pc each Tuna, Yellowtail, Salmon + Spicy Tuna Roll + Salmon Avocado Roll.
4pc each Tuna, Yellowtail, Shrimp, Salmon and Spicy Tuna Roll, Salmon Avocado Roll, Yellowtail Scallion Roll
6 pc each Tuna, Yellowtail, Salmon, Shrimp + Spicy Tuna Roll + Salmon Avocado Roll + Yellowtail Scallion Roll + Shrimp Cucumber Roll.
Yellotail, salmon, avocado, kewpie mayo, wasabi tobiko
Tuna, yellowtail, salmon, cucumber, shrimp, avocado
Spicy scallop topped with spicy tuna, yellowtail, tobiko
Lobster tail, tobiko, spicy mayo, cucumber, avocado
Spicy tuna, cucumber, tempura, flake, brulees tuna, avocado, kimchi sauce
Alaskan king crab, cucumber, avocado, tobiko and shredded Alaskan crab.
Hamachi.
Freshwater.
Tamago.
with House Sauce, Horseradish
with House Sauce, Horseradish
with Celery, Bleu Cheese
brioche roll, vegetable slaw, salt and vinegar potato chip, pickle
Sugar Snap Peas, Mushrooms, Pea Shoots
whipped potatoes, wilted spinach, crispy capers, citrus brown butter
The Works, Lettuce, Tomato, Cheese, Served with Fries
Bacon & Onion Jam, Shaved Pickles, Served with Fries
Mixed greens, shaved radish, vinaigrette
Gorgonzola, Toasted Walnuts, Green Apple, Champagne Vinaigrette
with toffee and sea salt 4pc
with Lemon & Herbs, Whipped Potatoes, Grilled Green Beans, Gravy 5
Fresh corn, lobster, basil, red chilies
Torn mozzarella, cucumbers, Banyals vinaigrette
Peaches, feta, pickled shallots, toasted hazelnut vinaigrette
Bok choy, roasted peppers, red curry, jasmine rice
Sweet Potato, Lacinato Kale, Mushrooms, Cipollini Onion
Spicy ginger, fried rice, stir fried vegetables
Blue crab, toasted garlic, red chilies, pan grattato
Toasted Hazelnuts, Sherry Brown Butter, Sage
White Wine, Alliums, Lardons, Fingerlings, Lemon
Maine Lobster, 3 Cheeses
Littleneck clams, new potatoes and bacon.
Cognac, creme fraiche and chive.
Cucumber, grapefruit, avocado and green goddess dressing.
White anchovies, chopped egg and parmesan crisp.
(Arugula & Watercress) Pickled Rhubarb, Goat Cheese, Pumpernickel Croutons and Poppy Seed Vinaigrette
Roasted Anjou Pear, Halloumi Cheese, Toasted Pistachio & Dijon Vinaigrette
Chanterelles, black truffle creme
Topped with crispy oyster or American caviar
Wasabi leaf and ponzu.
Cucumber, avocado and soy vinaigrette. (3 per order)
Jicama, Green Apple, Jalapeno, Lime Vinaigrette
with Celery, Bleu Cheese
Avocado, citrus, Bay aoili
Sea salt
Ponzu, oranges, crispy shallots, cilantro
Spicy sesame mayo
Spicy wild king salmon, cucumber, scallions and fried shallot.
Shrimp tempura, cucumber and topped with spicy tuna.
Spicy yellowtail topped with sliced jalapenos.
Yellowtail, salmon, avocado, kewpie mayo and wasabi tobiko.
Spicy scallop topped with spicy tuna, yellowtail and tobiko.
Lobster tail with tobiko, spicy mayo and avocado.
Tuna, yellowtail, salmon, cucu, shrimp and avocado.
Spicy tuna, cucumber, tempura flake, bruleed tuna, avocado and kimchi sauce.
Alaskan king crab, cucumber, avocado, tobiko and shredded Alaskan crab.
8 pieces sushi with choice of roll.
7 varieties of sashimi.
5 piece sushi, 10 piece sashimi and choice of roll.
Traditional accoutrement.
Traditional accoutrement.
Traditional accoutrement.
Bok choy, jasmine rice and red curry sauce.
Roasted fennel, carrots and champagne nage.
Garlic fried rice, broccoli and citrus emulsion.
Sugar snap peas, mushrooms and pea shoots.
Young zucchini, cauliflower and pine nut-raisin gremolata.
Brussel sprouts and mustard beurre blanc.
Cipollini onions and delicata squash agrodolce.
Blue crab, garlic and crushed red pepper.
Brioche, vegetable slaw, salt and vinegar chips.
Steamed or grilled, drawn butter and citrus beurre blanc.
Spicy ginger, fried rice and stir fried vegetables.
Celery root and Asian pear
Bok Choy, Roasted Peppers, Red Curry , Jasmine Rice
Polenta, Chanterelle Mushrooms, Parmesan Jus
Shiitakes, teriyaki and jasmine rice.
Bacon, onion jam and pickle.
The works with onion rings.
Filet mignon and grilled half lobster with uni butter.
Bacon Onion Jam, Shaved Pickles
Main Lobster, 3 Cheeses
Lemon Vinaigrette & Parmesan Cheese
Chili salsa verde
Crispy oysters and pickled chile.
Winter citrus salad.
Smoked chili glaze.
Golden garlic, chilies and sourdough.
Pickled ramps, thai chili, red radish and dill.
Whole grain mustard, quail egg and grilled filone.
Spicy sesame mayo.
Celery and bleu cheese.
Wasabi leaf and ponzu.
Summer Melon , Radishes, Finger Chilies, Chives
Wasabi Leaf & Ponzu
Crab, Lobster, green beans, Saffron, Lemon
Chanterelles, oregano brown butter
Serrano Chili, Miso Yuzu Vinaigrette, Sesame Oil
Littleneck clams, new potatoes and nusekes bacon.
Creme Fraiche, Cognac, Coconut, Cayenne
Kohlrabi, White Anchovies, Soft Egg, Parmesan Crisp
Arugula, Whipped Goat Cheese, Toasted Hazelnut Vinaigrette
Roquefort, egg, avocado, bacon, romaine and Dijon vinaigrette.
Butter lettuce, radishes, avocado, carrot- ginger dressing
Cucumber, Grapefruit, Radishes, Green Goodness Dressing
Sunchokes, black truffles and chervil.
Cognac and creme fraiche.
White anchovies, chopped egg and parmesan crisp.
Butter lettuce, radishes, avocado and carrot-ginger dressing.
Wild arugula, mango, avocado, red onion, basil and champagne vinaigrette.
Cucumber, tomato, peppers, red onion, romaine, black olives and slab feta.
Baby lettuces, crispy shallots, Dijon vinaigrette.
Spinach, persimmon, goat cheese and hazelnut vin.
(Arugula & Watercress) Pickled Rhubarb, Goat Cheese, Pumpernickel Croutons & Poppy Seed Vinaigrette
Shitake and crimini, black truffle and creme fraiche
Wild arugula, frisee, toasted pine nuts, parmesan, champagne viaigrette
1/2
Hamachi.
Freshwater.
Tamago.
Crispy sushi rice.
Crispy sushi rice.
Crispy sushi rice.
Crispy sushi rice.
Spicy wild king salmon, cucumber, scallions and fried shallot.
Shrimp tempura, cucumber and topped with spicy tuna.
Spicy yellowtail topped with sliced jalapenos.
Yellowtail, salmon, avocado, kewpie mayo and wasabi tobiko.
Spicy scallop topped with spicy tuna, yellowtail and tobiko.
Lobster tail with tobiko, spicy mayo and avocado.
Tuna, yellowtail, salmon, whitefsh, shrimp and avocado.
Spicy tuna, cucumber, tempura flake, bruleed tuna, avocado and kimchi sauce.
8 pieces sushi with choice of roll.
7 varieties of sashimi.
5 piece sushi, 10 piece sashimi and choice of roll.
Traditional accoutrement.
Traditional accoutrement.
Traditional accoutrement.
Bacon, Tomato, American Cheese, Brioche Bun ,Fries
Shredded lettuce, tomato, onion, pickle and remoulade.
Wasabi mayo, brioche and cucumber salad.
Mozzarella, roasted peppers, balsamic, 7 grain and salt vinegar chips.
Bacon, onion jam and pickle.
The works with onion rings.
Brioche, vegetable slaw and salt vinegar chips.
With fries, coleslaw, cocktail sauce and tartar sauce.
With fries, coleslaw, cocktail sauce and tartar sauce.
With fries, coleslaw, cocktail sauce and tartar sauce.
Brioche, vegetable slaw salt vinegar chips.
Crispy corn tortillas, pineapple, tomato and spicy mayo.
Sugar snap peas, shiitake mushrooms, pea shoots and toasted sesame seeds.
Roasted fennel, carrots and champagne nage.
celery root, braised leeks and asian pear
Bok choy, jasmine rice and red curry sauce.
Daurade, Delicata Squash, Agrodolce, Charred Lemon
Bacon, Panchetta cheese
,
12 pieces.
COCKTAIL SAUCE, LEMON WEDGES
BLEU CHEESE DRESSING, CELERY SPEARS
6 FULL SIZE BASH BURGERS- BACON & ONION JAM, SHAVED PICKLES
Must be 21 to purchase. 180ml Can. Crisp, smooth, and medium-bodied. This Sake has the versatility and balance to be enjoyed at a wide range of temperatures from on the rocks to warm.
Must be 21 to purchase. Served with casa dragones tequila.
Must be 21 to purchase.
Menu for Lure Fish Bar provided by Allmenus.com
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