• New York
  • New York
  • Lanza's Restaurant Catering

Lanza's Restaurant Catering

(212) 674-5016
  • 168 E 1st St, New York, NY 10009
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  • Italian
  • $$$$$
(212) 674-5016
  • Menu
  • Appetizers
    • Zuppa Del Giorno $6.95

    • Homemade Mozzarella and Peppers $9.95

      Our own mozzarella cheese & sweet roasted peppers

    • Melanzane Ripiene $10.95

      Eggplant rolled with ricotta & mozzarella in a light tomato sauce

    • Salsicce Casalinga $10.95

      Plump pieces of homemade sausage sauteed with peppers mushrooms and rosemary

    • Sweet Melon and Prosciutto di Parma $9.95

      Ripe melon & thin slices of air cured ham

    • Mozzarella in Carrozza $9.95

      Triangles of fresh mozzarella & bread deep fried

    • Eggplant Parmigiana $9.95

      Thin slices of eggplant breaded and topped with marinara sauce & mozzarella

  • Seafood Appetizers
    • Mussels Possilipo $10.95

      Fresh mussels steamed in a fragrant marinara sauce

    • Clams Oreganata $10.95

      Littleneck clams lightly breaded & seasoned, baked crisp

    • Fritti di Calamari $11.95

      Tender, fresh, deep fried squid

    • Frutta di Mare $13.5

      Squid, shrimp, octopus and scungilli with olive oil and lemon

  • Salads
    • Salad di Stagione $8.5

      Romaine lettuce and seasonal greens

    • Arugola Salad $9.5

      Peppery salad green dressed with olive oil and lemon

    • Portobello Salad $10.5

      Grilled portobello mushrooms over arugula with balsamic vinegar

    • Caesar Salad $11.5

  • Pasta Entree
    • Penne Vodka $15.5

      Quill shaped pasta in a silky sauce of tomato, cream and vodka

    • Spaghettini al Lanza's $15.5

      With chunks of homemade mozzarella, basil & plum tomato

    • Fettuccine con Salmone $16.95

      Fettuccine in a light cream sauce with fresh & smoked salmon

    • Ravioli al Benevento $16.95

      Homemade ravioli with ricotta & topped with tomato sauce

    • Vegetarian Lasagna $15.5

      Pasta layers with fresh vegetables topped with tomato sauce

    • Spaghetti e Polpetti $15.5

      Meat ball with marinara sauce served over pasta

    • Linguine al Olio, Aglio e Vongole $16.95

      Linguine with freshly shucked clams in olive oil & garlic

  • Poultry
    • Chicken Breast Parmigiana $17.95

      Chicken breast baked with tomato sauce & mozzarella

    • Chicken Breast All'anice $19.5

      Chicken breast in a light cream sauce with fennel & anise

    • Chicken Olive Oil & Garlic $19.5

      Pieces of chicken on the bone pan fried in olive oil and garlic

    • Chicken Breast Marsala $18.5

      Chicken breast sauteed with mushrooms & marsala wine

    • Chicken Scarpariello on the Bone $19.5

      Pan fried in olive oil, garlic & lemon

  • Fish and Seafood
    • Trout al Rosmarino $18.5

      Boneless trout sauteed in olive oil, garlic & rosemary

    • Shrimp alla Panna $20.95

      Shrimps with tomato, cream, peas and a touch of tomato paste, served over linguine

    • Seafood Abbondanza Marechiaro $23.5

      Calamari shrimps & clams in a light marinara sauce

    • Shrimp Fra Diavolo $20.95

      Sauteed in plum tomatoes, basil & dried hot pepper, served over linguine

    • Salmon Grosseto $19.5

      Fresh filet of salmon sateed with sweet pepper, mushrooms & cream

  • Veal and Chops
    • Veal Scaloppine Marsala $19.95

      Veal sauteed with mushrooms & marsala wine

    • Aged Sirloin Steak $25.95

      Aged shell steak topped with sauteed mushrooms

    • Broiled Natured Veal Chop $29.95

      Chop broiled to order

    • Veal Chop Parmigiana Adelina $25.95

      Pan fried cutlet with tomato sauce and mozzarella

    • Filet Mignon $26.5

      Medallions of filet mignon sauteed with mushrooms and marsala wine

  • What Mama Used To Put On The Table
    • Polpetti $11.5

      Meatballs braised in a plum tomato sauce

    • Trippa alla Marinara $12.5

      Honeycomb beef tripe cooked in marinara sauce

    • Carciofi Ripieni D'apice $10.5

      Artichoke stuffed with cheese, egg, bread, raisins & pignoli, then steamed until tender & juicy

    • Braciole $13.5

      Tender lean beef rolled & flavored with cheese, pignoli, parsley & garlic then braised in tomato sauce

  • Side Dishes
    • Escarole Monachina $9.75

      Fresh escarole sauteed with gaeta olives & pignoli

    • Spinach Affogato $9.75

      Sauteed in olive oil and garlic

    • Broccoli di Rabe Affogatto $10.5

      Broccoli di rape, italian bitter green sauteed in olive oil & garlic

    • Funghi All' Olio $9.75

      Fresh mushrooms sliced & sauteed in olive oil & garlic

    • Fried Zucchini $10.5

      Cut in strips & deep fried

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