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Shaved red onions, fennel and fine herbs.
Citrus cured trout, celery meringue.
Scramble ostrich style, sundried tomatoes and prosciutto.
Iberico lomo, soft egg, rocket, pickled onions.
Pomegranate-cider bubble, maytag blue cheese, hazelnuts.
Soy glaze, spicy mayonnaise and creme fraiche.
Tomato orange chutney and poppy seed honey.
Cream cheese smear, broken bagel, mustard textures.
Coconut couscous and spicy lamb sausage.
Warm faro trail mix.
Crispy onions, fontina fondue, broccoli rabe.
With grilled chicken & shrimp, greens, walnuts, asian pears, bacon, crisp potatoes and goat cheese.
Fries, special sauce batch 133
Cucumber, cilantro, piquillo, grilled bread.
Curry-ginger, celery, apple salad.
Lemon chips, field greens.
Tzatziki, olive focaccia, chickpea fries.
Iceberg, arugula, black pepper parmesan aioli.
Apple cider caramel, cinnamon streusel, tahitian vanilla ice cream.
Three scoops.
Chocolate streusel and chantily.
Seasonal sorbet.
Crunchy meringue and curried gelee.
Lollipop tree bubblegum whipped cream and berries ($10.00 supplement with prix fixe or in lieu of two desserts).
Citrus cured trout, celery meringue.
Sweetbreads, snails, bacon, roasted garlic.
Goat cheese, walnuts, pear, crisp, potato, bacon and fresh snipped herbs.
Pomegranae cider bubble, maytag blue cheese, hazelnuts.
Head on prawn, pimenton aioli.
Tomato orange chutney and poppy seed honey.
Basil and lemon chili sauce.
Cream cheese smear, broken bagel, mustard textures.
Chorizo oil and lobster foam.
Soy glaze, spicy mayonnaise and creme fraiche, (caviar supplement $25.00.)
Roasted fingerling potatoes, olives, capers.
Romanesco cauliflower, roasted garlic pine nut jam, grapefruit salad.
Celeriac broth, apple, curry ginger vinaigrette.
White soy bacon consomme, cabbage, mushrooms.
Caramelized endive, sweet potato, vanilla kumquat butter.
Wild mushrooms, mushroom chips and truffle mousse.
Pearl onions, celery, burnt carrot, pappardelle.
Watercress, gruyere gnocchi, mustard, bacon.
Crispy creamed spinach fritter.
(Bird shot may be present), day preparations.
Garlic and olives.
Bacon & grapes.
Spicy mayonnaise.
Cumin and orange.
Field greens, goat cheese, crispy potatoes, walnuts, snipped herbs.
Pomegranate cider bubble, maytag blue cheese, hazelnuts.
Shaved red onions, fennel and fine herbs.
Brown butter cauliflower silk, pine nut, grapefruit.
Celery meringue.
Winter harvest.
Pine nuts, mustard - raisins, capers.
textures, flavors and armas of the season.
Wild mushrooms, truffle cream.
Brussel sprout leaves, pomegranate.
Apple cider caramel, cinnamon streusel, tahitian vanilla ice cream.
Crunchy meringue and curried gelee.
Peanut butter semifreddo and bruleed bananas.
Vanilla shortbread and blackberries.
Chocolate hazelnut cake, coffee buttercream, espresso ice cream.
milk chocolate baileys, strawberry daiquiri, salted caramel.
Scoop of seasonal sorbet.
Three scoops.
Berries and bubblegum whipped cream.
Fresh fruit and citrus vanilla yogurt.
Pickled onion, soft herbs, lemon vinaigrette.
Cream cheese smear, broken bagel, mustard textures.
Citrus cured trout, celery meringue.
Shaved red onions, fennel and fine herbs.
Iberico lomo, soft egg, rocket, pickled onions.
Tomato orange chutney and poppy seed honey.
Soy glaze, spicy mayonnaise and creme fraiche (caviar supplement 25).
Sundried tomatoes and prosciutto.
Chorizo, shoestring potatoes and hollandaise.
Two marmalades and strewberry maple sauce.
Greens, goat cheese, walnuts, pears and bacon.
Head on prawns, pimenton aioli.
Curry apple, celery broth.
Truffle taleggio, fontina, lemon pepper chips.
Warm faro trail mix.
Wild mushrooms, mushroom chips and truffle mousse.
Seared egg, potato hash and bearnaise.
Coconut couscous and spicy lamb sausage.
Apple cider caramel, cinnamon streusel tahitian vanilla ice cream.
Crunchy meringue and curried gelee.
Chocolate streusel and chantilly.
Seasonal sorbet.
Three scoops.
Bubblegum whipped cream and berries ($10.00 supplement or in lieu of two desserts).