David Burke Townhouse
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David Burke Townhouse
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Appetizers
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Simple Salad $14.00
Shaved red onions, fennel and fine herbs.
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Parsnip Soup $15.00
Citrus cured trout, celery meringue.
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Wild Mushroom And Vegetable $14.00
Scramble ostrich style, sundried tomatoes and prosciutto.
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Roasted Trumpet Mushroom Toast $18.00
Iberico lomo, soft egg, rocket, pickled onions.
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Pear Textures $19.00
Pomegranate-cider bubble, maytag blue cheese, hazelnuts.
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Parfait Of Big Tuna & Salmon Tartares $16.00
Soy glaze, spicy mayonnaise and creme fraiche.
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Pretzel Crusted Crabcake $16.00
Tomato orange chutney and poppy seed honey.
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David Burke's Pastrami Salmon $16.00
Cream cheese smear, broken bagel, mustard textures.
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Main Dishes
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Steamed Mussels $24.00
Coconut couscous and spicy lamb sausage.
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Crispy Confit Chicken Leg $21.00
Warm faro trail mix.
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Steak Sandwich $26.00
Crispy onions, fontina fondue, broccoli rabe.
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Chef's Salad $20.00
With grilled chicken & shrimp, greens, walnuts, asian pears, bacon, crisp potatoes and goat cheese.
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Burke's Blue Label Burger $19.00
Fries, special sauce batch 133
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Pork Shoulder $22.00
Cucumber, cilantro, piquillo, grilled bread.
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Salmon $28.00
Curry-ginger, celery, apple salad.
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Taleggio Grilled Cheese $17.00
Lemon chips, field greens.
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Spicy Lamburger $23.00
Tzatziki, olive focaccia, chickpea fries.
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Grilled Prawn Salad $21.00
Iceberg, arugula, black pepper parmesan aioli.
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SidesEach.
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Swiss Chard $6.00+
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Tater Tots $6.00+
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Roasted Cauliflower $6.00+
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French Fries $6.00+
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Dessert
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Wram Apple Tart $13.00
Apple cider caramel, cinnamon streusel, tahitian vanilla ice cream.
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Ice Cream & Sorbet $12.00
Three scoops.
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Dark Chocolate Pot De Creme $13.00
Chocolate streusel and chantily.
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Fresh Fruit Berries $12.00
Seasonal sorbet.
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Butterscotch Panna Cotta $13.00
Crunchy meringue and curried gelee.
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David Burke's Cheesecake $18.00
Lollipop tree bubblegum whipped cream and berries ($10.00 supplement with prix fixe or in lieu of two desserts).
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Three Course Prix Fixe
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Three Course Prix Fixe $24.07+
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Appetizers
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Parsnip Soup $15.00
Citrus cured trout, celery meringue.
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ODD Couple $24.00
Sweetbreads, snails, bacon, roasted garlic.
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Market Salad $16.00
Goat cheese, walnuts, pear, crisp, potato, bacon and fresh snipped herbs.
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Pear Textures $19.00
Pomegranae cider bubble, maytag blue cheese, hazelnuts.
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Squid Ink Pasta Fideos $21.00
Head on prawn, pimenton aioli.
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Pretzel Crusted Crabcake $18.00
Tomato orange chutney and poppy seed honey.
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Crisp & Angry Lobster $24.00
Basil and lemon chili sauce.
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David Burke Pastrami Salmon $18.00
Cream cheese smear, broken bagel, mustard textures.
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Sea Scallops Benedict $19.00
Chorizo oil and lobster foam.
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Parfait Of Big Eye Tuna & Salmon Tartares $20.00
Soy glaze, spicy mayonnaise and creme fraiche, (caviar supplement $25.00.)
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Main Dishes
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Dover Sole Meuniere $61.00
Roasted fingerling potatoes, olives, capers.
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Diver Scallops $39.00
Romanesco cauliflower, roasted garlic pine nut jam, grapefruit salad.
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American Red Snapper $36.00
Celeriac broth, apple, curry ginger vinaigrette.
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Black Sea Bass $37.00
White soy bacon consomme, cabbage, mushrooms.
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The Lobster Steak $46.00
Caramelized endive, sweet potato, vanilla kumquat butter.
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Handmade Cavatelli & Braised Short Ribs $35.00
Wild mushrooms, mushroom chips and truffle mousse.
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Chicken Noodle $32.00
Pearl onions, celery, burnt carrot, pappardelle.
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Hudson Valley Rabbit Degustation $40.00
Watercress, gruyere gnocchi, mustard, bacon.
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Prime Dry Aged Creekstone Farms Ribeye $49.00
Crispy creamed spinach fritter.
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Wild Scottish Game Birds
(Bird shot may be present), day preparations.
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Side DishesEach.
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Swiss Chard $8.00+
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Roasted Fingerling Potatoes $8.00+
Garlic and olives.
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Roasted Brussels Sprouts $8.00+
Bacon & grapes.
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Roasted Cauliflower $8.00+
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Tater Tots $8.00+
Spicy mayonnaise.
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Baby Carrots $8.00+
Cumin and orange.
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Vegetarian Menu - Appetizers
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Market Salad $16.00
Field greens, goat cheese, crispy potatoes, walnuts, snipped herbs.
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Pear Textures $16.00
Pomegranate cider bubble, maytag blue cheese, hazelnuts.
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Simple Salad $16.00
Shaved red onions, fennel and fine herbs.
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Cauliflower Elements $16.00
Brown butter cauliflower silk, pine nut, grapefruit.
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Parsnip Soup $16.00
Celery meringue.
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Vegetarian Menu - Main Course
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Vegetable Torte $28.00
Winter harvest.
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Cauliflower Steak $28.00
Pine nuts, mustard - raisins, capers.
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Celebration Of Winter Harvest $28.00
textures, flavors and armas of the season.
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Cavatelli $28.00
Wild mushrooms, truffle cream.
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Chickpea Panisse $28.00
Brussel sprout leaves, pomegranate.
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Desserts
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Warm Apple Tart $13.00
Apple cider caramel, cinnamon streusel, tahitian vanilla ice cream.
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Butterscotch Panna Cotta $13.00
Crunchy meringue and curried gelee.
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Frozen Monkey Bar $14.00
Peanut butter semifreddo and bruleed bananas.
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Passion Fruit Meringue $13.00
Vanilla shortbread and blackberries.
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Opera On The Park Bench $15.00
Chocolate hazelnut cake, coffee buttercream, espresso ice cream.
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Warm Drunken Donuts $16.00
milk chocolate baileys, strawberry daiquiri, salted caramel.
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Fresh Fruit & Berries $12.00
Scoop of seasonal sorbet.
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Ice Cream & Sorbet $12.00
Three scoops.
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David Burke's Cheesecake Lollipop Tree $18.00
Berries and bubblegum whipped cream.
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Appetizers
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Granola $12.00
Fresh fruit and citrus vanilla yogurt.
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Herb Farro Salad $16.00
Pickled onion, soft herbs, lemon vinaigrette.
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David Bruke's Pastrami Salmon $15.00
Cream cheese smear, broken bagel, mustard textures.
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Prasnip Soup $16.00
Citrus cured trout, celery meringue.
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Simple Salad $15.00
Shaved red onions, fennel and fine herbs.
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Roasted Trumpet Mushroom Toast $18.00
Iberico lomo, soft egg, rocket, pickled onions.
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Pretzel Crusted Crabcake $16.00
Tomato orange chutney and poppy seed honey.
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Parfait Of Big Eye Tuna & Salmon Tartares $17.00
Soy glaze, spicy mayonnaise and creme fraiche (caviar supplement 25).
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Wild Mushroom And Vegetable Scramble $14.00
Sundried tomatoes and prosciutto.
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Main Dishes
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DBT Eggs Benedict $19.00
Chorizo, shoestring potatoes and hollandaise.
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Titanic French Toast $18.00
Two marmalades and strewberry maple sauce.
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Chef's Salad With Chicken & Shrimp $19.00
Greens, goat cheese, walnuts, pears and bacon.
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Souild INK Pasta Fideos $21.00
Head on prawns, pimenton aioli.
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Salmon $31.00
Curry apple, celery broth.
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Grilled Cheese $21.00
Truffle taleggio, fontina, lemon pepper chips.
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Crispy Confit Chicken Leg $22.00
Warm faro trail mix.
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Handmade Cavatelli $24.00
Wild mushrooms, mushroom chips and truffle mousse.
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Steak & Egg $29.00
Seared egg, potato hash and bearnaise.
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Steamed Mussels $22.00
Coconut couscous and spicy lamb sausage.
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Side Dishes
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Potato Hash $5.00
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Roasted Cauliflower $5.00
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Bacon $5.00
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Breakfast Sausage $5.00
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Tater Tots $5.00
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Desserts
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Warm Apple Tart $13.00
Apple cider caramel, cinnamon streusel tahitian vanilla ice cream.
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Butterscotch Panna Cotta $13.00
Crunchy meringue and curried gelee.
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Dark Chocolate Pot De Creme $13.00
Chocolate streusel and chantilly.
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Fresh Fruit & Berries $12.00
Seasonal sorbet.
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Ice Cream & Sorbet $12.00
Three scoops.
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David Burke's Cheesecake Lollipop Tree $18.00
Bubblegum whipped cream and berries ($10.00 supplement or in lieu of two desserts).
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3 Courses
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3 Courses $39.00
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Menu for David Burke Townhouse provided by Allmenus.com
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