Caliente Cab Co.

caliente white-and-red, super thin desert corn masa and ruby red jersey tomato salsa with cilantro.

lightly breaded pasta squares, stuffed with creamy ricotta cheese and served with our own enchilada sauce.

a mini version of traditional taco beef, mexi chicken or combo, topped with pico de gallo, and cheddar jack cheese.

three hard corn masa mini tacos stuffed with icy alaskan crab, gulf shrimp, calamari, and fresh white fish filet, all served chilled in a veracruz red salsa valentina.

your choice of shredded chicken breast, colombian ground beef, or mozzarella and zucchini, gulf shrimp.

shrimp sauteed in butter, garlic, white wine, cilantro and lime. served with flour tortillas.

golden fried shrimp coated in our own mexi cajun batter and served with bamba sauce.

fresh tubes of squid dusted with spiced flour and deep fried. served with lime wedges, chipotle mayonnaise and tomato coulis.

thick strips of succulent chicken breast lightly fried in our mexicajun batter. served with bbq sauce and honey mustard.

traditional with cheese, ultimate (taco beef or mexi chicken) or chorizo, fajita steak or fajita chicken, shrimp and onion.

a fondito of four mexican regional cheeses melted over your choice of chicken fajita chunks, taco beef, mexi chicken, chorizo or healthy veggies. served with flour tortillas.

mini crispy, fried flour tortillas stuffed with your choice of pollo mexicana or taco beef, refried beans and cheese.

your choice of taco beef or mexi chicken with shredded mozzarella cheese tightly wrapped in corn-flour tortillas, golden fried, and topped with avocado salsa and cotija cheese. served with tomatillo and enchilada salsas.

gulf shrimp, calamari, fresh white fish filet, icy alaskan swimming crab and cilantro slow cooked in a lime and pepper marinade with onions, garlic and a creamy avocado salsa verde. served chilled!

two caliente black angus steak burgers, served on soft french rolls. add $0.75 for each topping.

one dorado chicken breast and one fresh vegetable quesadilla.

one mexican chicken taco and mexican beef taco.

one beef and one chicken flautita.

two caliente black angus steak burgers, served on soft french rolls. add $0.75 for each topping.

one grilled steak and one chicken breast.

one gulf shrimp and one zucchini empanada.

one fresh vegetable and one mexi chicken.

brushed with a guajillo mesquite, lime marinade.

of one each.

cheddar jack cheese and fresh pico de gallo.

zucchini, eggplant, roasted peppers, portobello mushrooms and mozzarella.

shredded mexi chicken and cheddar jack cheese.

fajita steak, shrimp or chicken, grilled with pico de gallo, onions, and cheddar jack cheese.

sliced breast of chicken in chipotle sauce and cheddar jack cheese.

sauteed shrimp, pico de gallo, and cheddar jack cheese.

char-grilled steak, shrimp or chicken fajitas, diced and served with lettuce, pico de gallo and a special sauce in a large pita.

lean roast leg of pork marinated in costeno salsa with a black bean jam, avocado slices, chihuahua cheese, jalapeno peppers, tomatoes and red onions.

your choice of thinly cut sirloin steak or farm-raised chicken breast marinated in ancho chile salsa with portobello mushrooms, poblano peppers, spanish onions, red ripe tomatoes, hass avocado and melted chihuahua cheese.

sliced steak or chicken sauteed with chorizo sausage and served on a torta roll smothered with onions, peppers and cheddar jack cheese, pressed on a panini grill.

a half-pound black angus steak burger grilled to order with caliente secret herbs and spices, served on a semolina bun with green leaf lettuce, red ripe tomatoes, red onion and seasoned mexi fries.

add $0.75 for each topping. melted cheese, bacon, guacamole, mushrooms, enchilada sauce, pico de gallo, jalapenos, sour cream, grilled onions, salsa, buffalo sauce, fajita seasoning, chipotle salsa, bbq sauce, avocado.

green leaf lettuce topped with manicured rows of mexi beef or pollo mexicana, refried beans, pico de gallo, guacamole, sour cream and shredded cheddar jack cheese.

your choice of ranch-raised chicken breast strips or gulf shrimp grilled with guajillo spices over mesclun greens, ruby red grapefruit slices, orange parts, peppers and gorgonzola cheese bits in a chipotle-vinaigrette dressing.

grilled calamari, shrimp and portobello mushrooms tossed with artichoke hearts, baby arugula, green beans, fresh garden zucchini and red onions in an oregano, lime vinaigrette dressing.

filled with your choice of grilled fajita steak, shredded chicken breast or caliente's seafood paella mix and lightly pan roasted.

a delicate spinach tortilla surrounds your choice of fresh garden vegetables, sauteed gulf shrimp or shredded chicken breast.

soft tortillas warmed, then stuffed with your choice of caliente's fresh chilled seafood ceviche mix, steak taquito or chicken breast taquito.

a tomato tortilla filled with your choice of sauteed shrimp, grilled chicken breast or inside skirt steak. then wrapped around sliced avocado, black beans, pico de gallo, red rice and sliced sushi style. served with wasabi.

yellow corn taquitos, filled with your choice of caliente's chicken tinga or our seafood paella mix.

filet of fish grilled then baked with a marinade of chipotle guajillo spice and herbs of el pacifico. served with avocado-tomato salad and white mexican rice on the side.

farm-raised chicken breast sauteed in virgin olive oil and baked to perfection in a creamy poblano salsa and topped with pecorino romano cheese. served with a red potato placita mix and avocado-tomato salad.

two grilled t-bone on-the-rack pork chops spiced with a chile marinade and herbs of la mixteca. served with avocado-tomato salad, red mexican rice and black beans on the side.

ask for gratinada with peppers & melted cheese. add $2.00.

for two or more people and get everything on the fajita platter plus fresh garden vegetables and corn on the cob for per person - minimum two persons.

a tomato tortilla filled with shrimp, avocado, black beans, pico de gallo and mexican rice. sliced sushi style and served with wasabi salsa and enchilada dipping sauces.

a flavorful fiesta of shrimp, chicken, little neck clams, fresh blue swimming crab, pepper, olives, onions and vegetables simmered with mexican rice and spices. served in an iron skillet.

game chicken breast stuffed with portobello mushrooms, poblano peppers and cheddar jack cheese. slow baked in creamy enchilada salsa. served with a salad of avocado chunks, red onions, jersey tomatoes, cilantro and a side of red rice.

a crisp fried tortilla bursting with plenty of chicken or beef, cheese and beans. served with sour cream and guacamole, with sliced fajita chicken or fajita steak.

caliente caribbean shrimp done three ways: mexicajun shrimp, lightly golden fried with bamba sauce; al mojo de ajo, sauteed in garlic, white wine and lime juice; and grilled mesquite shrimp in a guajillo lime marinade served over a bed of mexi rice with pico de gallo and limes on the side.

authentic mole from puebla baked in a corn-flour tortilla with shredded chicken breast, topped with cotija cheese, sour cream and red onion.

a 12-oz. char-grilled sirloin steak topped with a medallion of cilantro lime butter and served with a huge portion of crispy seasoned mexi fries, onion rings and grilled corn.

filled with your choice of pollo mexicana or taco beef, then overstuffed with mexican rice, cheddar jack cheese, refried beans, salsa fresca, diced tomatoes, guacamole and sour cream.

your choice of steak, shrimp or chicken, served with onions.

broccoli, cauliflower, eggplant, zucchini, portobello mushrooms and sweet peppers steamed with enchilada sauce, then overstuffed with refried black beans and served with a side of sour cream and guacamole.

sliced breast of chicken or gulf shrimp braised in chipotle chile salsa, wrapped in a giant tortilla with pico de gallo, mexican rice, cheddar jack cheese, refried beans, guacamole and sour cream, with shrimp.

shredded mexican chicken, onions and red peppers sauteed with chipotle salsa and wrapped in a tortilla grande with guacamole, mexican rice, and refried black beans.

beef, chicken or shrimp.

beef, chicken, vegetable, or cheese.

beef, chicken, vegetable, bean or shrimp.

beef, chicken, vegetable, bean or shrimp.

a choice of mexican chicken, mexican beef or cheese, topped with a green tomatillo and sour cream suiza sauce.

a trio of enchiladas including one beef with ranchero salsa, one chicken with suiza sauce and a third cheese enchilada with tomatillo salsa.

grilled fajita chicken breast, topped with cheddar jack cheese.

farm-raised chicken breast, sauteed in a chipotle salsa, baked in blue corn indian tortillas and topped with melted cheddar jack cheese and pico de gallo. with shrimp.

diced fajita chicken or steak and onions with enchilada sauce and baked with melted cheese on top! served with avocado-tomato salad.

haagen-dazs vanilla, chocolate, dulce de leche or chocolate chip.

a mexican-style vanilla custard baked with a caramel topping and drizzled with strawberry sauce. garnished with whipped cream & a cherry.

haagen-dazs chocolate chip ice cream coated with cinnamon flakes and deep fried till it's crispy.

small candy chunks of flour dough dipped in egg yolks and sugar, then deep fried and served with a scoop of your favorite ice cream on the side.

a warm fudge-filled chocolate cake topped with chocolate and raspberry syrup and served with your choice of haagen-daz ice cream on the side.

fresh banana chunks sauteed in baileys irish cream and sugar milk, lightly deep fried in a flour tortilla. served with your choice of ice cream on the side.

a chocolate tamal stuffed with hecho a mano chocolate fudge or dulce de leche and your choice of ice cream. all in a hoja de maiz (corn husk).

crispy fried tortilla strips topped with häagen-dazs vanilla ice cream, honey, cinnamon and cherries. big enough for two hungry amigos.

filled with your choice of grilled fajita steak, shredded chicken breast or caliente's seafood paella mix.

your choice of fresh garden vegetables, sauteed gulf shrimp or shredded chicken breast.

your choice of caliente's fresh chilled seafood ceviche mix, steak taquito or chicken breast taquito.

filled with your choice of caliente's chicken tinga or our seafood paella mix.

caliente mini burger slider, served on a soft french roll. each topping $0.75.

one gulf shrimp or zucchini empanada.

your choice of mexi chicken, mexi beef or vegetales.

baby corn taquitos filled with pork loin slices marinated in guajillo salsa, then sauteed with chunky pineapples, mixed peppers, spanish onions and topped with cilantro and cotija cheese. served with limes and crispy potato balls.

three mayan mini flautitas, stuffed with farm fresh chicken breast, chihuahua cheese, poblano peppers and epazote spice, and topped with enchilada salsa and cotija cheese.

boneless pork loin fillets or farm raised chicken breast chunks sauteed with mixed peppers, spanish onions and local spices, served in the black iron skillet with roasted tomatoes and raw tomatillo and avocado salsa with blue corn tortillas for rolling. for 1, for 2.

pacific red snapper fillet grilled and then baked with a marinate of chipotle, guajillo spice and topped with the green salsa made table side with the herbs of el pacifico. served with the avocado tomato salad and white mexican rice on the side.

gulf shrimp on baby arugula greens, laced with lemon and virgin olive oil with endives, jicama, yellow mango and red peppers.

mexican thin pasta prepared "al dente" style in a red tomato sauce with a marinate of gulf shrimp, chicken breast chunks, pieces of spanish chorizo and topped with cotija cheese. served with avocado slices on the side.

signature entree features smoked chicken breast steamed in silver foil while simmering with mixed peppers, black beans, mexican red rice, spanish onions, green olives, and served in the black iron skillet with pico de gallo, avocado salad and green tomatillo salsa. flour tortillas for rolling on the side.

grilled sirloin steak served open face on the corn masa panuches, which are filled with an avocado black bean jam topped with the green guajillo sauce. served with poblano peppers in a creamy salsa, brown refried beans, red mexican rice, and an avocado salad.