Borgo Antico menu - New York NY 10003 - (212) 807-1313

Menu

Antipasti
- Crab Cakes with Mint & Garlic Mayonnaise & Organic Greens $9.5
- Grilled Calamari Over Arugola & Cannellini Beans $9.01
- Beef Carpaccio with Arugola, Parmigiano Cheese & Mushrooms $10
- Wild Boar Sausage Over Stewed Lentils $10
- Vitello Tonnato $10
  
  thinly sliced veal with creamy tuna sauce
- Frisee' Salad with Goat Cheese, Crispy Pancetta & Poached Egg $8
- Endive Salad with Pears & Pecorino Cheese $8
- Borgo Salad $8
  
  mix greens, artichokes & shaved parmigiano cheese
- Panzanella Toscana $7
  
  salad with tomatoes, bread, cucumbers, red onions & basil
- Baby Spinach Salad with gorgonzola, apples & bread croutons $8

Pasta

please inquire about our daily chef's suggestions
- Maltagliati with Lamb Ragu $12
- Rigatoncini with Baby Meatballs in a Tomato Sauce $12
- Farfalle with Asparagus & Gorgonzola Sauce $12
- Fettuccine Bolognese with Veal Ragu $12
- Spaghettini with Shrimps & Cherry Tomatoes $14
- Linguine with Clams, Garlic & Olive Oil $14
- Pappardelle with Wild Mushrooms & Truffle Oil $14
- Tagliolini with Pancetta, Arugola & Shaved Parmigiano Cheese $12

Contorni
- Spinach Saute with Butter & Parmigiano $6
- Broccoli Rabe Saute with Garlic & Oil $6
- Grilled Vegetables $5
- Country Style Roasted Potatoes $3
- Mashed Potatoes $3

Secondi
- Braised Lamb Shank in a Barolo Sauce Italian Cipollotti & Mashed Potatoes $18.5
- Chicken Milanese Stuffed with Fontina, Spinach Served with Tomato & Potato Salad $15
- Breast of Duck with Figs & Balsamic Vinegar Served with Spinach & Potatoes $19
- Grilled Ribeye Steak with Herbed French Fries $22.5
- Pork Tenderloin in Chianti Sauce, Braised Pear & Pecorino Cheese, Cannellini Beans & Tomato $20
- Oven Roasted Fillet of Orata with Assorted Vegetables, Cherry Tomatoes & Potatoes $18
- Grilled Monkfish with Saffron Sauce Potatoes Napoleon & Quince Apple Chutney $18
- Trout Fillet "Rollatine" over Mashed Potatoes in a Cherry Tomato & Arugola Broth $15