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Lemongrass Grill
vegetarian roll wrapped with fresh paper thin spring roll crepe.
steamed Chinese broccoli with oyster sauce, sesame oil and dry shallots.
wrapped with celery, cabbage, carrot and bean thread served with sweet and sour sauce.
chicken or beef or tofu grilled in skewers served with peanut sauce and cucumber salad
deep fried breaded squid, served with traditional hot sauce
deep fried white tofu with thai sweet chili sauce
thai BBQ wings marinated with lemongrass, garlic, turmeric and chili powder
stuffed with chicken, potatoes, onion and curry powder
popular bangkok fish cake mixed with curry spices, string bean and kafir lime leaves
crispy fried wonton, stuffed with minced pork, shrimp and black mushroom.
stuffed with sweet turnip, napa, brown tofu, mushroom and carrot served with basil garlic dipping sauce
shrimp, chicken, carrots, mushroom and water chestnuts
chicken, tofu, shrimp, hot and sour lemongrass broth w. lime juice, pepper and mushroom
chicken, tofu, Thai chicken soup with coconut milk, lime juice, pepper and mushroom
clear chicken soup with bean curd, minced chicken and spinach
thai green salad with bean sprout, bean curd, tomato, cucumber topped with peanut dressing
favorite home style minced pork salad served with red onion, pan roasted rice powder and boston leaves wrappers
thai calamari salad with dressing of lime juice, fish sauce, lemongrass, chili and mint leaves
grilled beef salad, tossed with dressing of lime juice, chili and mint
crispy duck comfit with mixed green, pineapple and cashew nuts in spicy lime juice
the most popular thai salad with tomato, carrot, dried baby shrimp, and peanut in traditional papaya salad dressing
grilled shrimp mixed with spicy hot and sour sauce. cucumber and mint
with black bean, oyster sauce, mushroom, scallions and ginger over bed of spinach
sauteed garlic, pepper, scallion, green peas with brown sauce.
sauteed with garlic, onion and fresh chili
sauteed onion, scallion, celery with thai chili paste and lime juice
baby corn, straw mushroom, carrot and scallion
sauteed with onion, peppers, cucumber, tomato and pineapple
deep fried tender chicken with broccoli topped with peanut coconut curry sauce
with bell peppers, dried chilies, mushrooms, cashew nuts, baby corn and onion
sauteed with peppers, Thai chili paste, onion and scallion
stir-fried with juliened ginger, tree ears, soy bean, onion, peppers and oyster sauce
sauteed with Chinese broccoli and baby corn
stir-fried with string beans, chili paste, lime leave and basil
chicken breast marinated with lemongrass, grilled and served over a bed of braised onions, sweet basil and black bean sauce
pan fried crispy shell steak with sauteed pepper, onion and lime leaves
sauteed mixed vegetables with bean and tomato, tomato sauce with oyster sauce
sauteed with soy bean, black bean, garlic, bean and mint leaves and scallion
stir-fried with garlic, chili paste, black bean, yellow bean and oyster sauce
with black beans, lime leaves, fresh basil and chili paste
shiitake mushroom, bamboo shoots and bean and wrapped with bean curd skin, served on a bed of spinach topped with onion, basil black bean sauce
sauteed with shiitake mushroom and chili paste
sauteed Chinese broccoli with garlic and brown sauce
fried bean curd with string bean, chili paste, lime leaves and sweet basil sauce
steamed mix vegetable with peanut coconut curry sauce
sauteed mix vegetable and bean curd with basil chili paste sauce
sauteed bean curd with onion, pepper, mushroom, dried chili and bamboo shoots
stir-fried bean curd with ginger, tree ears, soy bean, onion, pepper and brown sauce
grilled garlic shrimp with pepper, green onions, sweet basil, bamboo and lime juice
shrimp and calamari in spicy chili oil with black beans, lime juice, onion, pepper and mint leaves
shrimp sauteed with thai clear noodles, shiitake mushroom, pepper, onion, tomato, bean sprout and oyster sauce
shrimp, squid, scallop and mussel with coconut milk, basil leaves and pepper in panang curry sauce
with pineapple, scallion, onions, cashew nuts and chili paste
shrimp and mussels with scallion, onion, green and red pepper with chili black bean sauce
shrimp, scallop, squid, mussels, glass noodles, pepper, scallion and onion in clay pot
grilled thin slices of pork chops marinated with lemongrass, galangal, garlic and lime juice
lightly fried with tomato sauce, tamarind sauce and worchestershire sauce
slice pork sauteed in sweet ginger sauce
deep fried tender half duck covered with tropical fruit in red curry sauce
braised with garlic, onion, chili paste and fresh basil leaves
deep fried tender half duck with garlic and tamarind sauce
deep fried tender duck with broccoli topped with peanut coconut curry sauce
tender duck with choo chee curry sauce, coconut milk and lime leaves
deep fried tender duck topped with tamarind ginger sauce
topped with choo chee sauce, coconut milk and lime leaves
topped with garlic and mild chili sauce
topped with garlic and tamarind sauce
with tamarind ginger sauce
topped with shiitake mushroom, soy bean, mint leaves and ginger sauce
with scallion, mixed pea and garlic pepper sauce
topped with pineapple, scallion, onion, tomato in sweet and sour sauce
green curry with basil, eggplants and coconut milk
a rich thick, red curry cooked with coconut milk, basil leaves and pepper
without coconut milk. country style thai curry with eggplants, mushroom, pepper, string bean, tomato and fresh basil. without coconut milk.
muslin influence curry with coconut milk tamarind juice, potatoes, peanuts and onion
bangkok city popular curry sauce with kafir lime leaves and toasted coconut shreds
stir-fried with dried bean curd, bean-sprouts, egg, scallion and sweet turnip topped with fresh toasted peanut
chiang mai style noodles topped with coconut yellow curry gravy, broccoli and dry shallots
rice vermicelli in coconut curry sauce topped with string bean, bean sprouts, fish paste broccoli and pickled mustard green
broad rice noodle sauteed with chili, sweet soy sauce, basil, tomato, pepper, onion, bean sprouts and lime juice
broad rice noodle stir-fried in soy sauce with brown bean oyster sauce and chinese broccoli
thai country style stir-fried chow fun noodles with chinese broccoli and egg
originated from it's neighbor, Malaysia, now famous in Thailand. rice noodles in coconut red curry broth with tofu and bean sprouts
crispy egg noodles nest topped with vegetable in brown sauce
with chili, garlic, onion, fresh mint, egg and mixed pea
fried rice made popular from Thailand neighboring country, Indonesia, vegetables, onion, scallion and mixed pea topped with shredded egg
with pineapple, tomato, onion, mixed pea, egg and tomato sauce
with fresh basil, onion and chili paste
mango, coconut, green tea
Japanese mixed pickles
Korean spicy pickles
cabbage, carrot, tofu and mushroom
boiled soybean
boiled spinach with sesame bonito
sauteed mixed mushroom with soy garlic butter
steamed eggplant with miso
deep fried tofu with dashi ginger sauce
marinated octopus, seaweed and cucumber
vinaigrette octopus, raw fish and cucumber
tuna coated with pepper and lightly seared
breaded and deep fried
eel with cucumber
chopped spicy tuna topped with quail egg and nori
pan fried dumplings
shrimp dumplings
japanese style lightly seared steak with ponzu sauce
beef rolled with scallion
grilled rib eye slices with sake soy glaze
mixed green with ginger dressing
mixed seaweed tossed in vinaigrette dressing
cooked seaweed, fried tofu and carrots
with soy mustard mayo sauce
fried breaded pork vegetable, egg
beef, vegetable
mixed vegetable, egg
spicy tuna, flakes, eel and avocado with tobiko on the top
tun, yellow tail, salmon and cucumber with masago on the top
spicy white tuna, flakes with spicy tuna and wasabi tobiko on the top
tuna, yellow tail and cucumber with salmon, avocado and ikura on the top
shrimp tempura, spicy tuna, avocado, cucumber and masago
green papaya, mango, cucumber, avocado and masago on top
red bean, green tea, vanilla, lemon sorbet
tenderloin pork breaded and deep fried with Japanese curry sauce
shrimp and vegetables
prime rib eye grilled with chef's sake miso sauce
pan fried noodle-choice of pork, chicken or vegetable
pan fried udon with kimchee-choice of pork, chicken or vegetable
pork with vegetable and scallion in miso broth
soup base topped with pork and Japanese pickles
shrimp and vegetable
deep fried breaded pork.
grilled chicken
pan seared salmon
Menu for Lemongrass Grill provided by Allmenus.com
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