Gratinee of provolone, Muenster and herb crouton.
Maldon sea salt.
Roasted fennel, celery root puree and chimichurri.
Potato latka and dill creme fraiche.
Goat cheese, lamb sausage and watercress.
Knick cocktail sauce.
Knick cocktail sauce.
Potatoes 3 ways, red bliss, yukon gold and fingerling.
Micro greens and toast points.
Cognac whipped cream and chives.
Corn relish and pickled ginger tartar sauce.
Knick cocktail sauce.
Served with toast points.
Served with anchovies, Parmesan and crouton tuiles.
Served with white balsamic vinaigrette.
On the 1/2 shell.
On the 1/2 shell.
Served with Benton's Tennessee smoked bacon or breakfast sausage.
Poached eggs, English muffin, smoked salmon and hollandaise.
English muffin, creamed spinach, artichoke, poached eggs and hollandaise.
Plain, berries, chocolate chip or banana. Doc's maple syrup.
Whitefish salad, bagel, tomato onion and cream cheese.
Poached eggs, English muffin, ham and hollandaise.
Egg whites, herbs, tomato, spinach and goat cheese.
Mini crab cakes, poached eggs and hollandaise.
Topped with 2 eggs.
Fresh fruit, Benton's Tennessee bacon and doc's maple syrup.
Choice of 2 fillings: Cheese: American, bleu, cheddar, goat, Swiss, smoked cheddar; Others: smoked salmon, Benton's smoked bacon, french smoked ham, caramelized onion, grilled tomato. sauteed mushrooms, roasted potato, spinach. Add filling for an additional charge.
Roasted tomato, smoked bacon, garlic aioli and arugula.
Grilled chicken breast, grilled vegetables, arugula and lemon vinaigrette.
Bacon or cheese and fries.
Roast suckling pig, ham, Swiss, pickles and mustard.
Grilled onion, french fries and mint ketchup.
Bacon, peas, smoked cheddar and crunchy onion gratinee.
Ribbon of cucumber and horseradish dill sauce.
Potato latkes and dill creme fraiche.
Grilled chicken, egg, bacon, avocado tomato and crumbled bleu cheese.
Pearl onions, tomatoes, red onion, roasted pepper and honey mustard vinaigrette.
Roasted tomato, arugula, garlic aioli and house made chips.
Focaccia. Add linguine for an additional charge.
Coconut, basil, lime and tomato.
Anchovies, Parmesan and toasted croutons.
Walnuts, bacon. Tomatoes, bleu cheese dressing and crispy onions.
Benton's smoked bacon, roasted garlic and crumbled bleu cheese.
Tomatoes and white balsamic vinaigrette.
Grilled vegetables, arugula and lemon vinaigrette.
Goat cheese, red onion and arugula.
Plum tomato, basil and Parmesan.
Oven roasted tomato, capers and basil.
Parmesan, ricotta and fresh basil.
Arugula and pecorino.
Asparagus, wild mushrooms and tomato beurre blanc.
Choice of toppings chorizo, mushrooms, broccoli and cheese.
Maldon sea salt.
Romaine, chic peas, red peppers, red onion, feta, cucumber, tomato and capers. Add chicken for an additional charge.
Grilled bacon, peas, smoked cheddar and crunchy onion gratinee.
Benton's ham, roast pork, Swiss, mustard and pickles.
Bacon or cheese with french fries and field greens.
Grilled onion, french fries and mint ketchup.
Coconut, basil, lime and tomato.
French fries, field greens with black truffle butter.
On the 1/2 shell.
Gratinee of Muenster and provolone cheese.
Bleu cheese sauce.
Orange horse radish.
Served with house made hummus. Add chicken and shrimp for an additional charge.
Focaccia. Add linguine for an additional charge.
Crispy fries and mom's coleslaw.
Roasted tomato, arugula, garlic aioli and chips.
Corn relish and pickled ginger tartar sauce.
Fingerling potatoes, frisee, pearl onions and Dijon vinaigrette.
Served with house made chips.
Baby root vegetables.
Quinoa salad and mustard yogurt ginger aioli.
Sushi rice, julienne vegetables, soy orange wasabi.
Corn risotto, broken parsley beurre blanc.
Wrapped with benton's smoked bacon, napa cabbage and pear apricot compote.
Sauteed white beans, red bell pepper and roasted fennel.
Farro, kale and roasted red pepper coulis.
Mixed caramelized onions, crispy benton's bacon and whole mustard sauce.
Confit chicken, vegetables, cream and puffed pastry.
Smoked tomato relish, roasted pearl onions and grilled scallions.
Sesame.
With rosemary and garlic confit.
Olive oil.
Truffle oil.
Garlic.
Shaved truffles.
Cinnamon dusted.
Gratinee of Muenster and provolone cheeses.
Knick cocktail sauce.
Anchovies, Parmesan and toasted croutons.
Grilled vegetables, arugula and lemon vinaigrette. Add chicken for an additional charge.
White balsamic vinaigrette.
Cream cheese, chives and french fries.
Toasted New York bagel, onion, tomato and cream cheese.
Pearl onions, tomatoes, red onion, roasted pepper and honey mustard vinaigrette.
Wrapped in cucumber ribbon and Dijon horseradish sauce.
Grilled chicken, egg, bacon, avocado, tomato and crumbled bleu cheese.
Wilted spinach, caramelized onions, goat cheese and bacon.
Red onions, frisee and sherry vinaigrette.
Grilled bacon, smoked cheddar, peas and onion gratinee.
Grilled cheddar cheese sandwich, soup and field green salad.
Benton's ham, sweet garlic aioli and field greens.
Lettuce, tomato and bleu cheese dip and coleslaw.
Grilled onions, french fries and mint ketchup.
Roasted tomato, herbs and sauteed spinach.
Mashed potatoes and housemade ketchup.
Chive mashed potatoes and mushroom cream sauce.
Coconut, basil, lime and tomato.
Field greens, crispy fries and black truffle butter.
Tomato, feta, cucumber, capers and roasted peppers.
Olives, potato, haricot vert, tomatoes, boiled egg, onions and anchovie dressing.
Benton's bacon, egg, pecorino, black pepper and peas.
Choice of cheese or bacon with french fries.
Suckling pig, ham, Swiss, pickles, mustard, served with guacamole and tortilla chips.
Roasted tomato, bacon, arugula and garlic aioli.
Butternut squash, dried cherries, rosemary butter and chicken jus.
Topped with fruit compote.
Cinnamon doughnut sticks, served with dulce de leche and chocolate sauce.
Served hot, topped with a scoop of vanilla ice cream. Made to order so please allow 15 to 20 minutes.
Caramel sauce and vanilla ice cream.
Fresh seasonal berries.
Vanilla ice cream blended with vodka and kahlua, frozen and sprinkled with a dash of nutmeg.
Tcho chocolate, whipped cream and chocolate sauce.
Mom's coleslaw and french fries.
Sauteed white beans, red bell pepper and roasted fennel.
Baby root vegetables.
Focaccio. Add linguine for an additional charge.
Coconut, basil, lime and tomato.
Roasted fennel, celery root puree, chimichurri.
Jasmine rice, baby carrots and miso glaze.
Fingerling potato, frisee, pearl onions and Dijon vin.
White beans.
Mixed caramelized onions, crispy Benton's bacon and whole mustard sauce.
Quinoa salad and mustard yogurt ginger aioli.
confit chicken, vegetables, cream and puffed pastry.
Haricots verts almondine and smoked poblano vinaigrette.
Farro, kale and roasted red pepper coulis.
Hummus, quinoa, farro, roasted butternut squash and grilled asparagus.