Daniel

chilled oysters "en gelée" fennel mousseline, sea urchin, finger lime

smoked paprika cured hamachi arugula pesto, eggplant coulis, avocado white sturgeon caviar

poularde and celery mosaic foie gras, black truffle, hazelnut-artichoke purée chestnut, tatsoi salad

maine lobster salad hawaïan hearts of palm, romaine lettuce timut pepper-red wine gelée

sunchoke velouté quail breast, black trumpet custard tahoon cress, chive oil

slow baked jade tiger abalone endive, fingerling potato, white sturgeon caviar

golden ossetra

nantucket bay scallops parsnip mousseline, black garlic yellow foot chanterelle, wasabi

oven baked kinmedai hand rolled couscous, piquillo pepper sumac, pomegranate reduction

roasted atlantic turbot savoy cabbage, caramelized salsify, speck ham gingerbread-flaxseed, ommegang beer jus

aquavit flambéed hudson valley foie gras caraway-date chutney, granny smith apple

celery root baked in puff pastry orléans mustard, spinach coulis king oyster mushrooms, winter black truffle

sweetbread cannelloni green peppercorn, chestnut, watercress coulis sherry emulsion

braised black sea bass celtuce, fennel, crispy arrowhead, blood orange maine lobster, sauce "americaine au vin de syrah"

grilled yellowfin tuna sweet potatoes "soufflées" , caramelized red onions crosnes, "beurre marchand de vin"

tasting of quebec suckling pig crispy polenta, treviso ragoût, sauce "robert"

four story hill farm squab supplement roasted breast with winter black truffle foie gras stuffed leg, spelt risotto, "périgourdine"

duo of beef wagyu tenderloin, hen of the woods mushroom black angus short ribs, cauliflower mousseline mace, "bordelaise jus"

roasted chop of venison red cabbage marmalade, confit lady apple, lingonberry hazelnut, confit shallot, "grand veneur"

selected by pascal vittu in lieu of dessert

apple vacherin, calvados chantilly, coriander meringue, granny smith apple sorbet, kaffir lime-caramel sauce

tahitian vanilla poached pear chestnut vermicelli, yuzu ice cream

tamarind parfait, papaya, pomegranate pearls passion fruit-mint sorbet

opalys coffee mousse, pecan feuilletine meyer lemon-praliné sorbet

abinao chocolate mousse, gianduja petals, dark cocoa sorbet

araguani chocolate mille-feuille sicilian pistachio-fleur de sel ice cream

four story hill farm poularde and celery mosaic foie gras, black truffle, hazelnut-artichoke purée chestnut, tatsoi salad

chilled oysters "en gelée" fennel mousseline, sea urchin, finger lime

slow baked jade tiger abalone endive, fingerling potato, white sturgeon caviar

roasted atlantic turbot speck ham, savoy cabbage,caramelized salsify gingerbread-flaxseed, ommegang beer jus

sweetbread cannelloni green peppercorn, chestnut watercress coulis, sherry emulsion

four story hill farm squab roasted breast with winter black truffle foie gras stuffed leg, spelt risotto, "périgourdine"

papaye tamarind parfait, papaya, pomegranate pearls passion fruit-mint sorbet or café opalys coffee mousse, pecan feuilletine meyer lemon-praliné sorbet

hawaïan heart of palm lettuce coulis, timut pepper, chervil cream

sunchoke velouté black trumpet custard, tahoon cress, chive oil

braised radicchio tardivo hand rolled couscous, piquillo pepper castelfranco salad, pomegranate-sumac vinaigrette

red wine braised cabbage glazed celery, chestnut, sweet spiced lady apple

squash ravioli brussels sprouts, black trumpets sage-brown butter emulsion, green cardamom

braised savoy cabbage winter vegetable brunoise, caramelized salsify black radish salad, gingerbread-flaxseed

green lentil ragout rutabaga, horseradish black trumpets, grilled almond oil

celery root baked in puff pastry orléans mustard, spinach coulis king oyster mushrooms, winter black truffle

sweet potato fricassée caramelized onion, mustard salad sweet potato "soufflées"

spelt risotto supplement. winter black truffle, parsley root, cippolini onion

fresh mint, lime el dorado 3 yr rum, champagne

tito's vodka, lime & orange honey housemade ginger beer

42 below vodka, st-germain elderflower liquor lime, white cranberry

woodford reserve bourbon, cynar artichoke liquor honey blueberry, lemon oil

plantation rum 5yr, coconut butter, lemon sherry manzanilla, apple cider, cinnamon

ilegal joven mezcal, jalapeño orange curaçao, fresh pineapple, lime

hendrick's gin, st. germain elderflower liquor, basil leaves lime, cucumber, indonesian cubeb pepper

rittenhouse rye whiskey, fresh mint, root liquor maraschino cherry syrup, fresh carrot

speculoos infused avuá cachaça, madeira, lime egg white, nutmeg, bitters

honeycomb infused plymouth gin lavender and lemon

plymouth sloe berry, aperol fresh grapefruit, rose syrup

old overholt rye whiskey, montanaro barolo chinato velvet falernum, chocolate & peychaud's bitters

singani63, siembra azl reposado, sherry manzanilla cocchi americano, celery bitters

shiso leaves, yuzu, elderflower nectar white cranberry, club soda

acai and pear, fresh ginger, dulce de leche foam

germany

holland

germany

france

usa

usa

belgium

usa

chardonnay "daniel" , santa barbara 2012

grüner veltliner "hochterrassen" , kremstal 2012

riesling kabinett "goldgrube" , mosel 2010

"viña tondonia" , rioja reserva 1996

"céleste" , saint-joseph, rhône 2010

"chavignol" , sancerre, loire 2012

burgundy 2009

côtes de provence 2012

sancerre 2012

pinot noir "tous ensemble" , anderson valley, california 2010

santa cruz, california 2009

piedmont 2009

rioja 2005

cornas, rhône 2008

châteauneuf du pape, rhône 1997

bordeaux 2009

morey-st-denis, burgundy 2009