Insieme

An Additional $5 with Berries and an Additional $2 with Bananas

Lettuces, Vegetables, 3 yr. Old Parmesan and Balsamic Vinegar

Asparagus with Organic Farm Egg and Parmesan

Branzino Tartare with Lemon, Parsley and Spring Onion

Pasture-Fed Baby Beef Tartare with Porcini Mushrooms and Lemon

Bottarga and Fennel

Spinach Pasta with Béchamel and Meat Ragu

Linguine with Clams, Garlic, Hot Pepper and Parsley

Roasted Pork Loin with Beans, Sage and Garlic

Roasted Gilthead Bream with Fennel and Red Onion Salad, Green Olives and Parsley

Fish and Shellfish Stew with Saffron, Garlic Aioli and Spring Vegetables

Sliced Dry Aged Sirloin, with Arugula, Parmesan and Salsa Verde

Grilled Asparagus, Lemon and Parmesan

Roasted Potatoes with Herbs

Heirloom Beans, Tomato, Garlic and Sage

Maine Shrimp, Mussels, English Peas

Potato Ravioli with Fava Beans, Morels, Pecorino and Mint

with 3yr. Old Parmesan and Quail Egg

Orégano Pasta with Braised Goat, Artichokes and Goat Milk Ricotta

Penne with Pork Ragu and Fennel

with Local Strawberries and Barolo Wine

Spring Garlic and Parmesan Soup, Brioche and Parsley

Corona Beans, Soffritto Crudo and Fennel

Smoked Yellowtail with Garlic Chives, Mustard and Rye Bread

Daurade with Chives, Cuttlefish with Saffron and Marinated Prawns with Citrus

with Tomato and Lump Crabmeat

Goat Milk Ricotta with Fava Beans, Asparagus and Morels

Carnaroli Rice and English Peas

Spring Onion, Baby Romaine, Prosciutto and Sage

Morel Consomme, Fava Beans, Asparagus and Spring Garlic

Foie Gras, Hazelnuts, Rhubarb and Turnips

Chop, Saddle, Sausage, Breast with Morel Mushrooms, Ramps, Spring Garlic and Fava Beans

Lettuces and Vegetables, 3-Year-Old Parmesan and Balsamic Vinegar

Goat's Milk Ricotta and Marinated Vegetables

Sea Bream Tartare with Lemon, Parsley and Spring Onion

Pasture-Fed Baby Beef Tartare with Porcini Mushrooms and Lemon

Ricotta, Pesto, Pine nuts and Parmesan

Spaghetti with Guanciale, Tomatoes and Pepperoncini

Spinach Pasta with Béchamel and Meat Ragu

Roasted Mediterranean Bass with Fennel, Red Onion Salad, Green Olives and Parsley

Roasted Baby Chicken, Fennel and Taggiasca Olives

Turnips, Carrots, Peas and Asparagus

Roasted Asparagus with Organic Farm Egg and Parmesan

Grilled Skirt Steak, with Arugula, Parmesan and Salsa Verde

with Rhubarb Compote

Arugula, Fennel, Hazelnuts and Ricotta Salata

Carona Beans, Soffritto Crudo and Fennel

Parmesan Soup, Parsley, Sweet Garlic and Brioche

Tuna Bottarga, Tuna Bacon, English Peas and Parsley

with Santa Barbara Sea Urchin, House Made Urchin Bottarga, Lemon and Parsley

Carnaroli Rice and English Peas

Baby Romaine, Prosciutto, Marinated White Anchovies and Lemon Sauce

English Peas, Asparagus, and Spring Onion

Lamb Breast, Lamb Sausage with Morel Mushrooms, Spring Garlic and Fava Beans