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Hearth
Cured olives, tardivo, white anchovies
Romesco, garlic, toast
Smoked bluefish, sunflower seeds
Cipollini onions, potatoes, shellfish cream
Beets, fennel
Chickpeas, tuscan kale, baccala
Bone marrow, turmeric, black pepper
Shiitake, seaweed, scallion
Escarole, chicken meatballs, brown rice
Giardiniera , buttermilk
Bagna cauda, quinoa, parm
Buckwheat honey ricotta, pumpkin seeds
Black cabbage, white bean, breadcrumbs
Wild boar cacciatorini, anchovy, chile
Cured egg yolk, chervil, breadcrumbs
Gremolata
Mackerel bottarga, sage, garlic
Garlic breadcrumbs
Butter, evoo, whipped lardo
Olive tapenade
Beet braised cabbage, caraway
Sage butter, parm
Mushrooms, cabbage, fontina
Pork ragu ricotta
Swiss chard, chile, herbs
Roasted potatoes, fennel
Farro quail egg
Raw cheddar, celery root, potato chips
Vegetable escabeche, brodo
Umbrian lentils
Olivesm, soffritto, polenta
Sausage, carrots, amaranth
Menu for Hearth provided by Allmenus.com
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