Hamachi

Broiled soybeans.

Steamed or fried shrimp dumplings.

A light tempura with Hamachis spicy miso sauce.

Pan-fried or steamed dumplings with ponzu sauce.

Fried dumplings with ponzu sauce.

Pan-fried or steamed vegetable dumplings with ponzu sauce.

Fresh crabmeat, pork and shrimp wrapped in a fried pastry shell.

An original Hamachi fusion dish.

Fried chicken wings.

Two skewers.

Choose 2 skewers: Asparagus, Shitake Mushroom or Eggplant.

Assorted pickles.

Served with Hamaci's Special Dipping Sauce.

Fried tofu with special sauce.

Fried marinated squid with ponzu.

Cold broiled spinach with ponzu.

With soybean paste dressing.

Seared steak, thinly sliced, served with special sauce.

Scallions wrapped in thinly-sliced beef, served with teriyaki sauce.

Half of a 1.5 pound lobster baked with Hamachis signature white miso sauce.

Marinated in miso paste and broiled.

Assorted raw fish of the day.

With Creamy Miso or Carrot Ginger Dressing.

Hiyashi Wakame marinated in sesame oil.

Cooked kelp, fish cake and tofu.

Sliced cucumbers with ponzu.

Blanched and chilled asparagus served with Hamachis Special Sauce.

Served with wasabi and soybean paste dressing.

Crabstick, cucumber, flying fish caviar and spicy mayo.

With tofu, scallions, and seaweed.

Delicately seasoned clear broth.

Pork, mushrooms, tofu, and scallions in miso broth.

Fresh mushrooms, broccoli, carrots, and napa cabbage in clear broth.

Udon with beef. Served in broth.

Soba with beef. Served in broth.

Batter fried shrimp with udon. Served in broth.

Batter fried shrimp with soba. Served in broth.

Seafood and wakame seaweed in spicy miso broth.

With chicken, egg, shrimp tempura, and vegetables. Served in broth.

Thinly-sliced beef, tofu, vegetables, and yam noodles with sukiyaki sauce. Served with steamed rice.

Thinly-sliced beef, tofu, vegetables, and yam noodles with sukiyaki sauce. Served with steamed rice.

Served with miso soup or house salad, vegetable of the day and rice.

Beef shell steak. Served with miso soup or house salad, vegetable of the day and rice.

Served with miso soup or house salad, vegetable of the day and rice.

Served with miso soup or house salad, vegetable of the day and rice.

Shrimp. Served with miso soup or house salad, vegetable of the day and rice.

Choose From Any Two: Scallop, Shrimp, Squid, Fish, Tofu, Chicken or Salmon. Served with miso soup or house salad, vegetable of the day and rice.

Shrimp, Asparagus and Scallions wrapped in thinly-sliced beef. Served with miso soup or house salad, vegetable of the day and rice.

Scallions wrapped in thinly-sliced beef with teriyaki sauce. Served with miso soup or house salad, vegetable of the day and rice.

Scallions wrapped in thinly sliced chicken with teriyaki sauce. Served with miso soup or house salad, vegetable of the day and rice.

Vegetables. Served with miso soup or house salad, vegetable of the day and rice.

Shrimp. Served with miso soup or house salad, vegetable of the day and rice.

Shrimp, Fish and Vegetables. Served with miso soup or house salad, vegetable of the day and rice.

Sliced pork cutlets, breaded, battered, and fried with tonkatsu sauce. Served with miso soup or house salad, vegetable of the day and rice.

Sliced chicken cutlets, breaded, battered, and fried with tonkatsu sauce. Served with miso soup or house salad, vegetable of the day and rice.

Chicken marinated in fresh grated ginger and soy sauce. Served with miso soup or house salad, vegetable of the day and rice.

Pork marinated in fresh grated ginger and soy sauce. Served with miso soup or house salad, vegetable of the day and rice.

Marinated and grilled fillet. Served with miso soup or house salad, vegetable of the day and rice.

A 1.5 pound lobster baked in Hamachis signature white miso sauce. Served with miso soup or house salad, vegetable of the day and rice.

Sauteed noodles and vegetables with your choice of chicken or beef.

Pork cutlet with onion and egg. Served over rice.

Chicken cutlet with onion and egg. Served over rice.

Broiled chicken with onion marinated in special teriyaki sauce. Served over rice.

All maki can be prepared as cone-shaped hand rolls (same price) or inside-out (additional 0.75).

All maki can be prepared as cone-shaped hand rolls (same price) or inside-out (additional 0.75).

All maki can be prepared as cone-shaped hand rolls (same price) or inside-out (additional 0.75).

All maki can be prepared as cone-shaped hand rolls (same price) or inside-out (additional 0.75).

Inside-out with sesame seeds.

Inside-out with sesame seeds.

Inside-out with sesame seeds.

Inside-out with sesame seeds.

Inside-out with sesame seeds.

Inside-out with sesame seeds.

All maki can be prepared as cone-shaped hand rolls (same price) or inside-out (additional 0.75).

All maki can be prepared as cone-shaped hand rolls (same price) or inside-out (additional 0.75).

All maki can be prepared as cone-shaped hand rolls (same price) or inside-out (additional 0.75).

All maki can be prepared as cone-shaped hand rolls (same price) or inside-out (additional 0.75).

All maki can be prepared as cone-shaped hand rolls (same price) or inside-out (additional 0.75).

All maki can be prepared as cone-shaped hand rolls (same price) or inside-out (additional 0.75).

All maki can be prepared as cone-shaped hand rolls (same price) or inside-out (additional 0.75).

All maki can be prepared as cone-shaped hand rolls (same price) or inside-out (additional 0.75).

6 pieces.

5 pieces. Soft shell crab with Hamachis special sauce.

8 pieces. Eel, cucumber, and avocado.

8 pieces. California Roll topped with salmon.

8 pieces. California Roll topped with tuna.

8 pieces. California Roll topped with tuna, yellowtail, and salmon.

6 pieces. Salmon and avocado.

6 pieces. Smoked salmon, scallions, cucumber, and cream cheese.

6 pieces.

6 pieces. Shrimp, lettuce, mayo, and masago.

6 pieces.

6 pieces.

Eel, avocado, and spicy tuna with colored tobiko outside.

Blue crab meat, avocado, and spicy tuna.

Shrimp tempura with spicy tuna outside.

Tuna, salmon, yellowtail, and avocado wrapped with green tea soy paper.

King crab meat, avocado, and cucumber with masago outside.

Crushed macadamia nuts, tuna, and cucumber.

Spicy tuna, salmon, yellowtail, and avocado inside-out and topped with wasabi tobiko.

Blue Crab meat, avocado, and cucumber with masago outside.

Tuna topped with avocado and tobiko.

Asparagus, cucumber, and avocado, topped with tempura flakes.

Broiled eel and cucumber with thinly sliced mango outside.

Spicy tuna, eel, and tempura flakes wrapped with shiro-kombu, topped with white tuna and eel sauce.

Salmon topped with avocado, tuna, and tobiko.

Broiled salon, scallions, and cream cheese, topped with smoked salmon.

Chopped yellowtail and peanuts with salmon and shitake mushroom outside.

Chopped yellowtail and scallions topped with avocado and tobiko.

Shrimp tempura topped with broiled eel and avocado.

Crab and shrimp topped with avocado, tobiko, and tempura flakes.

Tuna, yellowtail, scallions, tobiko, and avocado wrapped in cucumber.

Spicy tuna, Blue Crab, scallions, and avocado wrapped in cucumber.

6 pieces of assorted sushi selected by the chef and a 6 piece tuna roll. Served with miso soup or house salad.

8 pieces of assorted sushi selected by the chef and a 6 piece California roll. Served with miso soup or house salad.

12 pieces of assorted raw fish with steamed rice. Served with miso soup or house salad.

15 pieces of assorted raw fish with steamed rice. Served with miso soup or house salad.

4 pieces of sushi, 7 pieces of sashimi, and a 6 piece tuna roll. Served with miso soup or house salad.

12 pieces of assorted sushi, 1 tuna roll, 1 California roll, and 1 shrimp tempura roll. Served with miso soup or house salad.

A super deluxe combo of sushi rolls and sashimi, plus 4 pieces of sushi. Served with miso soup or house salad.

A super deluxe combo of sushi rolls and sashimi, plus 8 pieces of sushi and 4 eel hand rolls. Served with miso soup or house salad.

6 pieces, each roll. Choose from two possible combinations. Served with miso soup or house salad.

5 pieces of vegetarian sushi and 6 piece house special vegetable roll. Served with miso soup or house salad.

Assorted raw fish over seasoned rice. Served with miso soup or house salad.

Sliced tuna over seasoned rice. Served with miso soup or house salad.

Sliced yellowtail over seasoned rice. Served with miso soup or house salad.

Sliced salmon over seasoned rice. Served with miso soup or house salad.

Smoked eel over steamed rice. Served with miso soup or house salad.

Assorted Sushi and 1 Spicy Tuna Roll. Served With Miso Soup or House Salad.

Assorted Sashimi. Served with Miso Soup or House Salad.

2 Pieces Each; Tuna, Salmon and Yellowtail. Served with Miso Soup or House Salad.

Choose California or Spicy Tuna Roll. Served with Miso Soup or House Salad.

Assorted Sliced Raw Fiash Over Seasoned Rice. Served with Miso Soup or House Salad.

Choose From: Shrimp Tempura, Calfornia, Spicy Tuna, Eel and Cucumber, Spicy Salmon, Asparagus, Cucumber and Avocado, or Sweet Potato. Served with Miso Soup or House Salad.

Served with Miso Soup or House Salad.

Served with Miso Soup or House Salad.

Served with Miso Soup or House Salad.

Served with Miso Soup or House Salad.

Served with Miso Soup or House Salad.

Choose Any Two: Shrimp., Squid, Tofu, Chicken or Salmon. Served with Miso Soup or House Salad.

Served with Miso Soup or House Salad.

Served with Miso Soup or House Salad.

Served with vegetable gyoza, stir-fried yakisoba, steamed rice, and 4 pieces of roll (California, Spicy Tuna, or Vegetable) plus your choice of main dish.

Vanilla, Chocolate, Red Bean, or Green Tea