Saksri Thai Cuisine

Two spring rolls, two curry puffs, four chicken satay and two fried chicken dumplings.

Two shrimp dumplings, two chicken dumplings, four peanut dumplings and four vegetable dumplings.

Stuffed with glass noodle, cabbage, carrot and shitake mushrooms. Served with sweet chili sauce. Vegetarian.

Lightly salted Japanese soy bean. Vegetarian.

Eight pieces. Served with sweet chili sauce and ground peanut. Vegetarian.

Four pieces. Stuffed with mixed vegetables and served with sweet soy sauce. Vegetarian.

Four pieces. Stuffed with sweet turnip and ground peanut. Served with sweet soy sauce. Vegetarian.

Four pieces. Stuffed with chicken, shitake mushroom, water chestnut and scallion. Served with sweet soy sauce.

Six pieces. Stuffed with shrimp, shitake mushrooms, water chestnut and scallion. Served with sweet soy sauce.

Four pieces. Grilled marinated chicken served with peanut dipping sauce and cucumber salsa.

Six pieces. Crispy marinated wings in spicy sauce.

Four pieces. Great tasting shrimp wrapped with deep fried rice sheet. Served with sweet chili sauce.

Served with sweet chili sauce.

Four pieces. Stuffed with chicken, potato, onion and curry powder. Served with cucumber salsa.

Four pieces. Deep fried spring roll stuffed with duck meat, glass noodle and minced vegetables. Served with sweet chili sauce.

Six pieces. Roast duck, scallion, cucumber and hoisin sauce wrapped in a pancake.

Four pieces. Stuffed with shrimp, vermicelli, green leaf lettuce, mint and chive in rice paper. Served with peanut tamarind dipping sauce.

Four pieces. Shrimp with cream cheese and celery wrapped in crispy wonton skin served with plum sauce.

Shrimp, mushroom, bell pepper and scallion in spicy lemongrass soup.

Chicken, mushroom, bell pepper and scallion in galangal coconut soup.

With bean thread, onion, mushroom and scallion in vegetarian broth.

Fresh tofu, bok choy and scallion in vegetarian broth.

Chicken dumpling, lettuce and scallion in clear broth.

Thin rice noodle with chicken, bean sprout, cilantro, scallion, and bok choy in clear soup.

Thin rice noodle with shrimp, bean sprout, mushroom and scallion in coconut soup.

Thin rice noodles with mixed seafood, bean sprouts and scallion garnished with cilantro in a clear soup base.

With noodles and roast duck, bean sprouts, scallion and bok choy.

Garden fresh greens with tomato, cucumber, bean sprout and fried tofu. Served with peanut dressing.

Slivers of raw papaya mixed with hot chili, lime, garlic and ground peanut, seasoned with Thai spice. Spicy.

Fresh mango, lettuce, cashew nut, red onion, scallion and tomato in lime dressing. Spicy.

Chopped chicken seasoned with Thai herb, mint, scallion, cilantro and shallot tossed in lime juice. Spicy.

Slices of BBQ sirloin steak tossed in lime juice, mint, tomato, onion, cucumber, scallion, cilantro, shallot and chili. Served on lettuce. Spicy.

Hand-battered with "fiery flour" slivers of lemongrass, fresh herb, red onion and chili with spicy lime dressing.

Tender slices of crispy duck tossed in lime juice and flavored with pineapple, mint, scallion, shallot, cilantro and chili. Served on lettuce. Spicy.

Combination of seafood tossed in lime juice, mint, onion, shallot, cilantro, scallion, pineapple and hot chili. Served on lettuce, a seafood lover's delight. Spicy.

Imitation duck tossed in lime juice and flavored with pineapple, mint, scallion, shallot, cilantro and chili. Served on lettuce. Spicy.

Sauteed thin rice noodle, egg, turnip, scallion, bean sprout and ground peanut.

Sauteed vermicelli, egg, celery, onion, scallion, carrot, tomato and napa in brown sauce.

Sauteed flat noodle, egg and Chinese broccoli in yellow bean sauce.

Sauteed flat noodle, egg, garlic, chili, bamboo, string bean, carrot, onion, bell pepper, basil and chili paste.

Sauteed flat noodle, egg, bean sprout, onion, bell pepper, and scallion in turmeric sauce.

Fried rice with egg, onion, carrot and scallion in light thin soy sauce with grape tomato and cucumber.

Fried rice with egg, onion, bell pepper, carrot, chili-garlic sauce and basil. Spicy.

Fried rice with egg, cashew nut, pineapple chunk, onion, scallion, carrot and tomato.

Fried brown rice with egg, scallion, onion, tomato and carrot.

Fried rice with egg, onion, bell pepper, carrot, basil and green curry paste. Spicy.

Sauteed vermicelli, egg, turnip, scallion, bean sprout and ground peanut.

Sauteed flat noodle, egg, bean sprout, onion, bell pepper and scallion curry powder.

Sauteed fresh basil, chili and garlic with string bean, onion, crisp bell pepper and hot pepper. Served with jasmine rice.

Sauteed in black bean sauce with ginger, mushroom, onion, scallion and crisp bell pepper. Served with jasmine rice.

Sauteed cashew nut with onion, crisp bell pepper, tomato, celery and pineapple in Thai style chili paste. Served with jasmine rice.

Sauteed with pineapple, cucumber, tomato, onion, crisp bell pepper and scallion in sweet and sour sauce. Served with jasmine rice.

Sauteed red chili paste, lime leaves, basil, bamboo shoots and string beans. Served with jasmine rice.

House special peanut sauce served on mixed vegetables. Served with jasmine rice.

Assorted mixed vegetables in garlic oyster sauce. Served with jasmine rice.

Assorted mixed vegetables in garlic oyster sauce. Served with jasmine rice.

Sauteed roasted garlic, carrot and scallion served on lettuce. Served with jasmine rice.

Sauteed in prik khing chili paste, lime leaves, string beans and crisp bell pepper. Spicy. Served with jasmine rice.

With bamboo shoot, basil, bell pepper and eggplant in coconut milk. Spicy. Served with jasmine rice.

Green chili paste with bamboo shoot, basil, bell pepper and eggplant, simmered in coconut milk. Spicy. Served with jasmine rice.

Thai spices blended in chili paste with lime leaves and fresh string beans, simmered in coconut milk. Spicy. Served with jasmine rice.

With potato, chili paste, peanut and onion in coconut milk. Spicy. Served with jasmine rice.

With pea, carrot, bell pepper and broccoli in special homemade peanut curry. Spicy. Served with jasmine rice.

Grilled and marinated chicken with lemongrass sauce. Served with papaya salad and sticky rice. Spicy.

A dish generous with fried shrimp and topped with hot and zesty sauce. Spicy.

Steamed bok choy served with ginger coconut rice and sweet chili sauce.

Pan-seared chicken topped with homemade sesame sauce served with stir-fried mixed vegetables and jasmine rice.

Pan-seared jumbo shrimp topped with homemade sesame sauce. Served with stir-fried mixed vegetables and jasmine rice.

Served with papaya salad and sticky rice.

Served with papaya salad and sticky rice.

A Bangkok push-cart specialty served with Aceluck's gravy sauce, pickled ginger and cucumber. Served with jasmine rice.

Sauteed fresh basil, chili, garlic, string bean, onion and crisp bell pepper. Spicy. Served with jasmine rice.

With pineapple, tomato, basil, bell pepper, bamboo and string bean in curry sauce.

Sauteed lemongrass, shallot, scallion, cashew nut, pineapple chunk and bell pepper with our special lemongrass sauce. Served with jasmine rice.

Crispy duck topped with honey sauce and cashew nut served with steamed vegetables. Served with jasmine rice.

Deep-fried red snapper topped with a hot and zesty sauce, sweet peppers and basil leaves. Spicy. Served with jasmine rice.

Deep-fried and topped with garlic sauce. Served with jasmine rice.

Deep-fried red snapper topped with basil, garlic, string beans, sweet peppers, onions and chili. Spicy. Served with jasmine rice.

Deep-fried red snapper and topped with red curry sauce. Spicy. Served with jasmine rice.

Steamed fish filet (tilapia) with fresh chili lime garlic sauce. Served with jasmine rice.

Deep-fried fillet tilapia topped with either spicy chili sauce or spicy basil sauce.

Deep-fried whole red snapper topped with either spicy chili sauce or spicy basil sauce.

Sauteed thin rice noodle, egg, turnip, scallion, bean sprout and ground peanut. Served with fried vegetable dumpling and salad.

Sauteed flat noodle, egg and Chinese broccoli in yellow bean sauce. Served with fried vegetable dumpling and salad.

Sauteed flat noodle, egg, garlic, chili, bamboo, string bean, carrot, onion, bell pepper, basil and chili paste. Served with fried vegetable dumpling and salad.

Fried rice with egg, onion, carrot and scallion in light thin soy sauce with grape tomato and cucumber. Served with jasmine rice, fried vegetable dumpling and salad.

Fried rice with egg, cashew nut, pineapple chunk, onion, scallion, carrot and tomato. Served with jasmine rice, fried vegetable dumpling and salad.

Fried rice with egg, onion, bell pepper, carrot, chili-garlic sauce and basil. Spicy. Served with jasmine rice, fried vegetable dumpling and salad.

Sauteed thin rice noodle, egg, turnip, scallion, bean sprout and ground peanut. Served with fried vegetable dumpling and salad.

Sauteed fresh basil, chili and garlic with string bean, onion, crisp bell pepper and hot pepper. Spicy. Served with jasmine rice, fried vegetable dumpling and salad.

Sauteed in black bean sauce with ginger, mushroom, onion, scallion and crisp bell pepper. Served with jasmine rice, fried vegetable dumpling and salad.

Sauteed cashew nut with onion, crisp bell pepper, tomato, celery and pineapple in Thai style chili paste. Served with jasmine rice, fried vegetable dumpling and salad.

Sauteed red chili paste, lime leaves and basil with bamboo shoot and string bean. Spicy. Served with jasmine rice, fried vegetable dumpling and salad.

House special peanut sauce served on mixed vegetables. Served with jasmine rice, fried vegetable dumpling and salad.

Assorted vegetables in garlic oyster sauce. Served with jasmine rice, fried vegetable dumpling and salad.

Assorted vegetables in garlic oyster sauce. Served with jasmine rice, fried vegetable dumpling and salad.

With bamboo shoot, basil, bell pepper and eggplant in coconut milk. Spicy. Served with jasmine rice, fried vegetable dumpling and salad.

Green chili paste with bamboo shoot, basil, bell pepper and eggplant, simmered in coconut milk. Spicy. Served with jasmine rice, fried vegetable dumpling and salad.

Grilled marinated pork served with papaya salad, sticky rice and spicy lime dressing. Served with jasmine rice, fried vegetable dumpling and your choice of soup or salad.

Crispy chicken served with ginger coconut rice and sweet chili sauce. Served with jasmine rice, fried vegetable dumpling and salad.

Thin rice noodle, roast duck, bean sprout, scallion and bok choy. Served with jasmine rice, fried vegetable dumpling and your choice of soup or salad.

Sauteed flat noodle with egg, bean sprout, onion, bell pepper, and scallion in tumeric sauce. Served with jasmine rice, fried vegetable dumpling and your choice of soup or salad.

A Bangkok push-cart specialty served with duck gravy sauce, steamed bok choy, cucumber and pickled ginger. Served with jasmine rice, fried vegetable dumpling and salad.

With pineapple, tomato, basil, bell pepper, bamboo and string bean in curry sauce. Spicy. Served with jasmine rice, fried vegetable dumpling and your choice of soup or salad.

Fried tilapia topped with hot chili sauce. Spicy. Served with jasmine rice, fried vegetable dumpling and salad.

Sauteed with pineapple, cucumber, tomato, onion, crisp bell pepper and scallion in sweet and sour sauce. Served with jasmine rice, fried vegetable dumpling and your choice of soup or salad.

Sauteed flat noodle, egg, bean sprout, onion, bell pepper and scallion in curry powder. Served with fried vegetable dumpling and your choice of soup or salad.

With pineapple, tomato, basil, bell pepper, bamboo and string bean in curry sauce. Served with jasmine rice, fried vegetable dumpling and salad.

With raspberry sauce.

Seasonal.