The Madras Cafe

coriander flavored fresh vegetable, lentil broth

traditional south Indian hot and sour clear soup

our home made cumin vinaigrette

lentil doughnuts smothered in home made yogurt sauce with mint and tamarind sauce

vegetable turnovers filled with potato, peas exotic spices and nuts

soft steamed tentil and rice flour cakes served with sambar and coconut chutney

spicy pan sauteed lenti and yellow split pea dough

our most popular south Indian tentil doughnuts - sambar vada, rasma vada, served by request each $ 4.95

samosa, cauliflower pakoras, masala vadais, onion pakoras and eggplant pakoras

griddle cook fluffy rice and lentil pancake topped with green pepper, plum tomato, red onion, green peas and cilantro

multi grain pancakes consisting five varieties of lentils with herbs and spices

fresh cucumber blended with cumin and home made yogurt

lentil and rice flour crepe stuffed with savory potato masala

masala dosa with a touch of our special hot chili chutney

large paper thin crispy dosai flavored with butter and filled with savory potato masala

combination of masaladosai, idli, medu vadai and dessert

crepe made of cream of wheat and served with sambar and coconut chutney

rava dosai topped with a touch of our special hot chili chutney, filled with savory potato masala

extra sambar or coconut chutney $1.00

spinach and lantil mash, potato and eggplant roast, sambar, rasam, yogurt, lime pickle, basmati rice, semiya payasam, as a dessert

muligatawny soup, channa masala, saagpannir, raitha basmati rice, roti bread, gulabjamun as a dessert

muligatawny soup, onion pakoras, channa saag, top curry, basmati rice, roti and rice pudding

home made cheese cubes, mushrooms and green peas in creamy almond sauce

try our gourmet spinach with the choice of potato, chick peas, mushrooms or home made cheese

fresh cauliflower and idaho potato cubes sauteed in an authentic onion masala with green peppers

sauteed garden fresh okra with green pepper and red onion in mild curry sauce

in tangy and medium spicy tomato ginger sauce

fresh chickpeas simmered in ginger curry sauce

sliced carrots, peas, cabbage, potato, cauliflower, snow peas, green pepper, soy chunks and string beans sauteed and simmered in gourmet curry sauce

sliced carrots, peas, cauliflower, cabbage, snow peas, potatoes, chick peas, soychunks and touch of coconut milk simmered with mild korma sauce with raisins and almond

delicious vegetable dumplings simmered in mild buttery tomato sauce

sauteed red onion, green pepper, hot pepper, fresh carrot, snow peas, soy chunks, cabbage, green peas, potato, cauliflower finished with extremely hot Kashmir chili sauce

soy chunks sauteed with peas, tomato and ginger with a touch of Madras curry sauce

a jumbo steamed potato stuffed with green pea masala and simmered in traditional Kerala style coconut curry sauce

fresh spinach sauteed with garlic, tomato touch of mom's secret spice finished with mashed red lentils

with garlic, red onion and fresh grated coconut

slow cooked rice and tuvar lentil with vegetable broth served with onion and cucumber raitha

basmati rice cooked with exotic spices, carrot, snow peas, cabbage, cauleflower, green peas, potato, string beans, soy chunks topped with crispy onions toasted almonds and raisins

steamed basmati rice cooked with fresh lemon sauce, curry leaves, crackled mustard seeds and loaded wih nuts

with chilies, peanuts and curry leaves

nan like grease free and soft fire roasted whole wheat bread

griddle cooked layered wheat bread

griddle cooked bread stuffed with mildly spiced potatoes

griddle cooked bread layered with fresh chopped garlic and spices

griddle cooked bread, stuffed with lightly spiced cauliflower

puffed whole wheat bread

one big size puri served with channa masala

rose and cardamom flavored soft golden brown dumplings topped with almond flakes

roasted vermicelli and tapioca in milk flavored with cardamom topped with raisins and nuts

authentic Indian halwa made from fresh carrots, almonds flavored with saffron and cardamom

moong lentil and rice pudding flavored with rose water and safforn topped with raisins and nuts

rose water flavored, fresh homemade yogurt shake

homemade fresh yogurt shake blended with alphonso mango

salted butter milk seasoned with mustard and cumin seeds, curyy leaves

strong Indian Coffee with chicory and hot milk

Indian tea flavored with sweet spices and milk or soy milk

English breakfast, dargiling, chamomile, mint, green, earlgray

fresh vegetable curry, saagpaneer, channa masala, koftha curry, eggplant potato

any one of the following