Park Avenue Spring menu - New York NY 10065 - (212) 644-1900

Sweet Pastries & Breads For The Table
- Spiced Sugar Doughnut
- Golden Raisin and Walnut Roll
- Cherry Scone
- Summer Blueberry Muffin
- Brioche and Pecan Sticky Bun
- Glazed Banana Bread

Appetizers
- Summer Garden Salad With Sunflower Lemon Vinaigrette
- Maine Peekytoe Crab "Gazpacho Style"
- Cured-Lemon Caesar Salad
- Baby Beet Salad with Ginger & Labne Yogurt
- Caprese Ravioli Yellow Pepper Coulis
- Prosciutto & Melon White Balsamic
- Orchard Fruits
- Butter & Sugar Corn Soup With Tomato & Tomatillo
- Yellowfin Tuna Carpaccio Wasabi Cream & Crispy Shallots
- Greek Yogurt, Honey & Granola

Mains
- Pancakes Strawberries Rhubarb & Marcona Almonds
- Smoked Salmon & Eggs Creme Fraiche, Caviar, Pressed Potatoes
- Fried Chicken 'n Waffle Sandwich
- Wild King Salmon Cucumber, Salsa Verde
- Bacon, Egg, Cheese (No Roll)
- Crispy Calamari Salad Haricots Verts, Grilled Baby Corn
- Ham 'n Cheese Crepes
- Filet Mignon, Roasted Shallot Glaze Sunnyside-Up Eggs
- The Upper East Sider
- Breakfast Risotto

Sides
- Soft Scrambled Eggs $6
- Applewood Smoked Bacon $8
- Breakfast Sausage $5
- Toasted Brioche $4
- French Fries $7

Summer Icecreams & Sorbets
- Homemade Ice Creams $8
  
  Vanilla, Chocolate-Tea, Sour Cream, Basil
- Sorbets $8
  
  Rasberry, Cherry, Peach, Chocolate-Ancho, Rhubarb

Appetizers
- Yellowfin Tuna Carpaccio Wasabi Cream & Crispy Shallots $17
- Butter & Sugar Corn Soup With Tomato & Tomatillo $15
- Procitto & Melon White Balsamic $16
- Fried Ipswich Clams Jersey Shore Sauces $18
- Soft Shell Crab Avocado & Strawberry $17
- Salmon Tartare $15
- Summer Garden Salad With Sunflower Lemon Vinaigrette $12
- Cured-Lemon Caesar Salad $13
- Caprese Ravioli Yellow Tomato Coulis $16

Sandwiches
- Fried Chicken 'n Waffle Sandwich $16
- The Langoustine Roll $39
- Sliced Filet Mignon Sandwich Cherry Tomatoes, Horseraddish Creme $26

Mains
- Wild King Salmon Cuccumber, Salsa Verde $34
- Grilled Filet Mignon $39
- Herb-Grilled Chicken Zucchini, Pasta, Parmesan $26
- Atlantic Halibut Arugula, Sauce Vierge $37
- Fire-Roasted Lamb Chops Smoaked Cherries $39

Entree Salads
- Garden Salad & Grilled Chicken $21
- Calamari Salad Haricots Verts, Grilled Baby Corn $29
- Caesar Salad, Sliced Filet Mignon $25
- Lobster Salad Avocado & Fennel, Orange-Lemon Vinigrette $33
- The Shrimp Cobb $27

Sides
- French Fries $7
- Grilled Asparagus $10
- Sugar Snap Peas $7
- Crispy Artichokes $14

Appetizers
- Maine Peekytoe Crab "Gazpacho Style" $17
- Summer Garden Salad Sunflower Lemon Vinaigrette $13
- Baby Beet Salad with Ginger & Labne Yogurt $16
- Soft Shell Crab, Avocado & Stawberry Passion Fruit, White Soy $19
- Cured-Lemon Caesar Salad $14
- Prosciutto & Melon With White Balsamic $17
- Butter & Sugar Corn Soup Tomato & Tomatillo $15
- Caprese Ravioli Yellow Tomato Coulis $17

Mains
- Park AVenue Bouillabaisse Prawns, Sea Scallop, Halibut $35
- Herb-Grilled Chicken Zucchini, Pasta, Parmesan $26
- Yellowfin Tuna Radish Sprouts, Yuzu & Aioli $34
- Fire-Roasted Lab Chops Smoked Cherries $41
- Halibut, Summer Truffles Brioche-Crusted Poached Egg $37
- Dover Sole Fines Herbes Brown Butter $48
- Lobster Salad Avocado, Cirtrus Vinaigrette $39
- Crispy Calamari Salad Haricots Verts, Grilled Baby Corn $31

Summer Crudo
- Salmon Tartare Tomatoes & Basil $17
- Yellowfin Tuna Carpaccio Wasabi Cream & Crispy Shallots $19
- Fluke Sashimi With Plum & Cilantro $16

From The Grill
- Grilled Filet Mignon $39
- Wild King Salmon Cucumber, Salsa Verde $34
- Grilled Langoustines $45
- Veal Chop Summer Corn Succotash $42

For The Table
- Potato Latkes $12
- Orchard Peach Slaw $10
- Sugar Snap Snap Peas $9
- Grilled Asparagus $10
- Crispy Artichokes $14
- French Fries $7
- Stuffed Squash Blossoms $12
- Roasted Corn Risotto $11

Dessert
- The Chocolate Cube $15
- Roasted Peaches, Crisp Corn Pudding, Sweet Corn Panna Cotta & Peach Sorbet $13
- Fresh Cherris, Toasted Rice Pudding & Cherry Sorbet $13
- Chocolate & Peppermint Trio $13
- Summer Raspberries, Goat Cheese Mousse, Lemon, Thyme & Honey $13
- Warm Blueberry Pie, Lemon Curd & Lemon Verbena Sabayon $13
- Spiked Rhubarb Lemonade $13
- Plum And Sesame Cake, Frozen Sesame Brittle Mousse & Ginger Panna Cotta $13

Homemade

Ice Creams: Vanilla, Chocolate-Tea, Sour Cream, Basil. Sorbets: Raspberry, Cherry, Peach, Chocolate-Ancho, Rhubarb
- Summer Ice Creams & Sorbets $12
- Summer Market Fruits $12