Appetizers
- Tuna Crudo $23.00
  
  beets, pumpernickel, nasturtium
- Bay Scallop Ceviche $22.00
  
  sunchokes, grapefruit, seaweed
- Steak Tartare $19.00
  
  chayote, pumpkin seeds, masa
- Potato Gnocchi $22.00
  
  bacon, cranberry beans, vinegar chips
- Crispy Duck Breast $6.00+
  
  spaghetti squash, tamarind, peanuts

Vegetables
- Fuji Apple Salad $18.00
  
  red cabbage, brown butter yogurt, wild rice
- Autumn Squash Velouté $17.00
  
  pears, cashews, gingerbread gougères
- Baked Cauliflower $20.00
  
  quinoa, olives, onion jus
- Truffled Pappardelle $10.00+
  
  brussels sprouts, walnuts, parmigiano-reggiano
- Ricotta Royale $18.00
  
  condiments and crudité

Entrees
- New England Cod $36.00
  
  littleneck clams, chinese broccoli, lemongrass nage
- Striped Bass $38.00
  
  smashed parsnip, tuscan kale, chestnuts
- Roasted Chicken $36.00
  
  barley, baby leeks, yuzu buttermilk
- Venison $48.00
  
  saucisson poivre, salsify, black trumpet mushrooms
- Prime New York Strip $12.00+
  
  beef cheek lasagna, chanterelles, worcestershire

Dessert
- Vanilla Parfait $14.00
  
  cranberries, goat's milk, bay leaf shortbread
- Brie Crème Brûlée $14.00
  
  pecan financier, pineapple, buttermilk sherbet
- Coffee Pound Cake $14.00
  
  roasted figs, cream cheese, pistachio ice cream
- Flourless Chocolate Cake $14.00
  
  crème fraîche, sesame, blood orange sorbet
- Bittersweet Chocolate Soufflé $17.00
  
  honey-sage ice cream
- Selection Of Farmstead Cheeses $3.00+

Vegetable Tasting $98
- Baby Beets
  
  pumpernickel, nasturtium, aged gouda
- Ricotta Royale
  
  condiments and crudité
- Potato Gnocchi
  
  cranberry beans, vinegar chips
- Baked Cauliflower
  
  quinoa, olives, onion jus
- Roasted Chayote Squash
  
  barley, black radish, yuzu buttermilk
- Foraged Greens Croustillant
  
  parsnip, chestnts, winter truffle
- Vanilla Parfait
  
  cranberries, crème fraîche, bay leaf shortbread.

Chef's Tasting $132
- Fuji Apple Salad
  
  red cabbage, brown butter yogurt, wild rice
- Tuna Tartare
  
  sunchokes, grapefruit, seaweed
- Scallop Ceviche
  
  sunchokes, grapefruit, seaweed
- New England Cod
  
  littleneck clams, chinese broccoli, lemongrass nage
- Seared Foie Gras
  
  graham cracker, huckleberries
- Venison
  
  saucisson poivre, salsify, black trumpet mushrooms
- Flourless Chocolate Cake
  
  crème fraîche, sesame, orange sorbet

Canapés For The Table
- Sweet & Savory Breads
- Yogurt Parfait
- Autumn Squash Velouté
- Cured Salmon Tea Sandwich
- Truffled Arancini

Entrees
- Wild Mushroom Omelette
  
  melted leeks, chèvre, sage
- Smoked Trout Omelette
  
  cucumber, dill, crème fraiche
- Chorizo Frittata
  
  roasted peppers, capers, frisée
- Crab Benedict
  
  swiss chard, radish, spicy hollandaise
- French Toast
  
  apples, bacon, vanilla, maple

Entrees
- Kale Caesar Salad
  
  asian pear, pistachio, haricots verts
- Roasted Chicken
  
  barley, leeks, yuzu buttermilk
- Striped Bass $8.00
  
  smashed parsnip, tuscan kale, sherry nage
- Dry Aged Hamburger
  
  white cheddar, garlic steak fries

Sides $7
- Nueske's Bacon
- House Made Sausage Patties
- Cypriot Potatoes

Desserts
- Butterscotch Bourbon Bread Pudding
- Devil's Food Cake
  
  mexican spiced frosting
- Passionfruit Panna Cotta
  
  citrus macadamia

Tea
- Lemon Verbena $5.00
  
  herbal, bright citrus and herbs
- Yinzhen Bai Hao Silver Needles $9.00
  
  white tea, delicate and rare
- Genmaicha $6.00
  
  green tea, toasty and comforting
- Nepal Mist Valley $5.00
  
  black tea, light and aromatic
- Darjeeling, Second Flush $6.00
  
  black tea, bright and elegant
- Darjeeling, Second Flush $6.00
  
  black tea, bright and elegant
- Chai $5.00
  
  black tea and spice blend
- Wood Dragon $5.00
  
  oolong, twig tea
- Wild Chrysanthemum $5.00
  
  herbal, cooling properties
- Assam $6.00
  
  black tea, robust
- Earl Grey $5.00
  
  black tea, citrus aromas
- Lavender Mint $5.00
  
  herbal, calming
- Rooibos $5.00
  
  red, lingering and woody
- Mt. Olympus $6.00
  
  herbal, reminiscent of sage and lemon
- Ceylon Orange Pekoe $5.00
  
  brisk, mellow, classic breakfast
- Twelve Trees ?Tung Ting' $10.00
  
  oolong, delicate and sweet

Appetizers
- Fuji Apple Salad
  
  red cabbage, brown butter yogurt, wild rice
- Tuna Crudo
  
  beets, pumpernickel, nasturtium
- Steak Tartare
  
  chayote, pumpkin seeds, masa
- Potato Gnocchi
  
  bacon, cranberry beans, vinegar chips
- Autumn Squash Velouté
  
  pears, cashews, gingerbread gougères

Entrees
- New England Cod
  
  chinese broccoli, turnips, lemongrass nage
- Striped Bass
  
  smashed parsnip, tuscan kale, chestnuts
- Roasted Chicken
  
  barley, black radish, yuzu buttermilk
- Venison Sausage
  
  roasted cauliflower, quinoa, horseradish
- New York Strip $10.00
  
  beef cheek lasagna, chanterelles, worcestershire

Sundae Sunday
- Miso Tasty
  
  ginger ice cream, miso butterscotch, caramelized pineapple, peanuts
- Fat Elvis
  
  vanilla ice cream, peanut butter sauce, bananas, candied bacon
- Rum, Forest, Rum!
  
  rum ice cream, oatmeal streusel, raisins, coconut whipped cream
- Sage Against The Machine
  
  honey-sage ice cream, dark chocolate curls, walnuts, wineberries
- How About Them Apples
  
  salted caramel ice cream, pecans, apple compote, bourbon whipped cream

Sundae Sunday
- Green Hill
  
  pasteurized cow, jessica wehner, sweet grass dairy, thomasville, georgia
- Esmontonian Tinto
  
  raw goat, gail hobbs-page, caromont farms, esmont, virginia
- Flory's Truckle
  
  raw cow, tim flory, milton creamery, milton, iowa

Sundae Sunday
- Create Your Sundae
  
  ice creams: vanilla, chocolate, stout, ginger, gingerbread, salted caramel, honey-sage, rum.
- Create Your Sundae
  
  sorbet: black currant, apple cider, coconut.
- Create Your Sundae
  
  sauces: hot fudge, caramel, peanut butter.
- Create Your Sundae
  
  toppings: oatmeal streusel, apple compote, bananas, whipped cream, walnuts, caramelized pineapple, candied bacon, lemon curd.

Chef's Tasting $98
- Ahi Tuna
  
  baby beets, pumpernickel
- Truffled Pappardelle
  
  arugula, walnuts, parmigiano-reggiano
- New England Cod
  
  chinese broccoli, turnips, lemongrass nage
- Seared Foie Gras
  
  graham cracker, huckleberries
- New York Strip
  
  beef cheek lasagna, worcestershire
- Flourless Chocolate Cake
  
  crème fraîche, sesame, orange sorbet.

Appetizers
- Tuna Crudo $23.00
  
  beets, pumpernickel, nasturtium
- Cured Carrots $18.00
  
  duck breast, sunflower seeds, black garlic
- Potato Gnocchi $22.00
  
  house bacon, cranberry beans, dill
- Foie Gras $10.00+
  
  graham cracker, huckleberries

Vegetables
- Fuji Apple Salad $18.00
  
  red cabbage, brown butter yogurt, wild rice
- Baked Cauliflower $20.00
  
  nettle quinoa, kalamata olives, onion jus
- Ricotta Royale $18.00
  
  condiments and crudité
- Truffled Pappardelle $12.00+
  
  brussels sprouts, walnuts, parmigiano-reggiano

Entrees
- New England Cod $36.00
  
  littleneck clams, chinese broccoli, lemongrass nage
- Striped Bass $35.00
  
  smashed parsnip, tuscan kale, chestnuts
- Roasted Chicken $36.00
  
  barley, black radish, yuzu buttermilk
- Venison $48.00
  
  saucisson poivre, salsify, black trumpet mushrooms
- American Wagyu $48.00+
  
  pont neuf, chanterelles, worcestershire

Dessert
- Vanilla Parfait $14.00
  
  blueberries, goat's milk, verbena shortbread
- Brie Crème Brûlée $14.00
  
  pecan financier, cranberries, buttermilk sherbet
- Coffee Pound Cake $14.00
  
  roasted figs, cream cheese, pistachio ice cream
- Flourless Chocolate Cake $14.00
  
  crème fraîche, sesame crumble, blood orange sorbet
- Bittersweet Chocolate Soufflé $17.00
  
  banana ice cream

First Course
- Autumn Squash Velouté
  
  gingerbread gougères, pears, cashews
- Fuji Apple Salad
  
  red cabbage, brown butter yogurt, wild rice
- Broccoli Soup
  
  littleneck clams, turnips, seaweed
- Baby Beets
  
  smoked trout, pumpernickel, nasturtium

Second Course
- Ricotta Royale
  
  condiments and crudité
- Truffled Pappardelle $12.00
  
  brussels sprouts, walnuts, parmigiano-reggiano
- Cured Carrots
  
  duck breast, sunflower seeds, black garlic
- Baked Cauliflower
  
  chorizo, nettle quinoa, kalamata olives

Third Course
- Roasted Chayote Squash
  
  barley, black radish, yuzu buttermilk
- Foraged Greens Croustillant
  
  parsnip, tuscan kale, green peppercorn
- Potato Gnocchi
  
  house bacon, cranberry beans, dill
- Grilled Hearts Of Palm
  
  lamb croquettes, spaghetti squash, tamarind, peanuts

Dessert
- Vanilla Parfait $14.00
  
  blueberries, goat's milk, verbena shortbread
- Coffee Pound Cake $14.00
  
  roasted figs, cream cheese, pistachio ice cream
- Brie Crème Brûlée $14.00
  
  pecan financier, cranberries, buttermilk sherbet
- Flourless Chocolate Cake $14.00
  
  crème fraîche, sesame, blood orange sorbet
- Bittersweet Chocolate Soufflé $17.00
  
  banana ice cream
- Sorbet $10.00
  
  concord grape, pear, cherry
- Ice Cream $10.00
  
  salted caramel, ginger, stout
- Cheese $18.00+
  
  domestic & international selections

Coffee
- Coffee $4.00
- Cappuccino $6.00
- Macchiato $5.00
- Espresso $5.00
  
  double ristretto
- Latte $6.00
- Americano $5.00

White Tea $9
- Yinzhen Bai Hao
- Silver Needle
- Fujian Province
- China

Green Teas
- Genmaicha $6.00
  
  shizuoka, japan
- Jasmine Pearls $7.00
  
  fujian province, china
- Yellow Tea $10.00
  
  anhui, china

Oolong Teas
- Wood Dragon $5.00
  
  nantou county, taiwan
- Tung Ting $10.00
  
  twelve trees nantou county, taiwan

Black Teas
- Darjeeling $6.00
  
  2nd flush, west bengal, india
- Nepal Mist Valley $5.00
  
  jitpur, nepal
- Assam $6.00
  
  golden flowery tippy, india
- Earl Grey $5.00
  
  sri lanka
- Chai $5.00
  
  india
- Ceylon Orange Pekoe $5.00
  
  sri lanka

Herbal Infusions
- Rooibos $5.00
  
  south africa
- Wild Chrysanthemum $5.00
  
  china
- Mt. Olympus $6.00
  
  greece
- Lavender Mint $5.00
  
  france
- Lemon Verbena $5.00
  
  morocco
- Chamomile $5.00
  
  egypt

Cocktails $16
- The English Breakfast
  
  gin, aqua di cedro, pink peppercorn-grapefruit marmalade, sparkling wine
- This Side Of Paradise
  
  tequila, tamarind, honey, spiced salt
- Continental Collins
  
  gin, white banyuls, pineau de charentes rosé, concord grape shrub
- End Of Thyme
  
  vodka, cucumber / thyme, yellow chartreuse, lime
- Carried Away
  
  gin, dry curaçao, batavia arrack, lavender bitters
- Central Park Gander
  
  vanilla-infused bourbon, hazelnut liquor, mexican averna, sarsaparilla
- Tiki Torture
  
  rums, smoked punt e mes, pineapple-sage syrup, chuncho, egg white

Beer By The Bottle
- Reissdorf Kölsch $8.00
  
  germany
- Bell's Brewery "Two Hearted Ale" IPA $7.00
  
  comstock, michigan
- Two Roads "No Limits" Hefeweizen $11.00
  
  stamford ct.
- Coronado "Islander" IPA $14.00
  
  california
- Ommegang "Hennepin" Saison $11.00
  
  new york
- Corsendonk "Pater Dubbel" Belgian Ale $12.00
  
  belgium
- Chimay Blue "Péres Trappistes" Belgium $14.00
- Keegan Ales "Mother's Milk" Stout $10.00
  
  hudson valley, n.y.
- Evil Twin "Doughnut Break" Imperial Porter $18.00
  
  south carolina

Non-Alcoholic
- Einbecker Brauherren $6.00
  
  germany
- Fever Tree Ginger Beer $8.00
  
  united kingdom
- Fever Tree Bittler Lemon $8.00
  
  united kingdom
- Duché De Longueville $9.00
  
  sparkling cider, normandy, france
- Baby's Fauxjito $10.00
  
  mango, mint, ginger, lime
- Cactus Rose $10.00
  
  prickly pear, rose water, grapefruit, club soda

Sparkling
- Patrick Piuze $15.00
  
  chablis, france mv
- Charles Dufour "Bulles De Comptoir #3" Brut $31.00
  
  champagne mv
- Salvo Foti "Vinudilice" Brut Rosé $18.00
  
  sicily, italy mv
- Billecart-Salmon Brut Rosé $35.00
  
  mv

White
- Sauvignon Blanc $15.00
  
  farella "la luce" coombsville, napa valley, california 2013
- Albariño $16.00
  
  la marea "kristy vineyard" monterey, california 2013
- Chenin Blanc $19.00
  
  didier charffardon "l'indolent" anjou, loire valley, france 2010
- Riesling $15.00
  
  julian haart "1000 liter fuder" mosel, germany 2013
- Trousseau Gris $17.00
  
  wind gap "fannuchi" russian river valley, california 2013
- Gewürztraminer $12.00
  
  riposte "the rapier" adelaide hills, australia 2010
- Chardonnay $16.00
  
  matthiasson "linda vista vineyard" napa valley, california 2013
- White Burgundy $22.00
  
  val de mer, vaillons 1er cru, chablis, france 2011

Rosé & Orange
- Tannat $14.00
  
  blend, domaine ilaria, irouleguy, france 2013
- Grenache $16.00
  
  blend, unti, dry creek valley, sonoma, california
- Cortese $19.00
  
  ruth lewandowski (utah) "chilion" foxhill vineyard, mendocino, ca. 2012

Red
- Pinot Noir $16.00
  
  pence ranch, santa barbara county, california 2011
- Ploussard $16.00
  
  domaine de la renardière, arbois pupillin, jura, france 2011
- Carignan $14.00
  
  vesper "mccormick ranch" san diego, california 2011
- Sciaccarellu $17.00
  
  comte abbatucci "rouge frais impérial" ajaccio, corsica 2013
- Valdiguie $18.00
  
  broc cellars "solano county green valley" california 2013
- Grenache $13.00
  
  blend, la bout du monde "hop la'" languedoc-roussillon, france 2012
- Syrah $17.00
  
  stolpman, santa ynez valley, california 2011
- Bordeaux $23.00
  
  blend, robert sinskey "pov" napa valley, california 2010

Champagne & Sparkling
- Schramsberg $19.00
  
  blanc de blancs brut, calistoga, california 2009
- Charles Dufour "Bulles De Comptoir #3" Champagne $32.00
  
  france mv
- Tissot Crémant Du Jura Rosé Extra Brut $16.00
  
  jura, france mv

White
- Sauvignon Blanc $15.00
  
  and co. ltd. "the supernatural" hawkes bay, new zealand 2013
- Albariño $16.00
  
  la marea "kristy vineyard" monterey, california 2013
- Trousseau Gris $17.00
  
  wind gap "fannuchi" russian river valley, california 2013
- Riesling $15.00
  
  julian haart "1000 liter fuder" mosel, germany 2013
- Gewürztraminer $12.00
  
  riposte "the rapier" adelaide hills, australia 2010
- Chardonnay $18.00
  
  matthiasson "linda vista vineyard" napa valley, california 2013
- White Burgundy $24.00
  
  château puligny-montrachet, bourgogne 2011
- Crazy "Cali" Blend $16.00
  
  farmers jane, santa barbara, california 2013

Rosé
- Cabernet Franc $18.00
  
  c & p breton bourgueil "avis de clairet" loire valley, france 2013
- Cinsault Blend $16.00
  
  château la tour de l'evêque "petale" provence, france 2013

Orange
- Cortese $19.00
  
  ruth lewandowski (utah) "chilion" foxhill vineyard, mendocino, ca. 2012

Red
- Red Burgundy $20.00
  
  dupont-tisserandot bourgogne, gevrey-chambertin, france 2011
- Pinot Noir $16.00
  
  pence ranch, santa barbara, california 2011
- Cabernet Franc $17.00
  
  château yvonne "l'île quatre sous" saumur champigny, loire valley 2012
- Leon Millot $13.00
  
  keuka lake "fourrier vineyard" finger lakes, new york 2014
- Trousseau $19.00
  
  domaine de la tournelle, arbois, jura, france 2012
- Nebbiolo $35.00
  
  giacomo fenocchio "bussia" barolo, piemonte, italy 2008
- Cabernet Sauvignon $21.00
  
  robert sinskey "pov" napa valley, california 2010
- Crazy "Cali" Blend $16.00
  
  la clarine farm "jambalaia" sierra foothills, california 2013.

Menu for Dovetail provided by Allmenus.com

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