Soto

black sesame and white sesame tofu, served with wasabi soy sauce and soy form.

black soy bean milk skin with finest uni, served with shiitake broth

finest sea urchin sashimi with soy reduction and fresh wasabi

deep fried finest sashimi quality sea urchin in tempura batter. flavored with home made uni powder.

sliced live sea clam marinated in truffle ginger soy sauce, fresh ginger shoots

thinly sliced surf clam with myoga ginger shoots and sesame seed. marinated in sweet miso mustard sauce

seared scottish salmon with black truffle salt, cresson with sweet miso mustard sauce served with cresoon and sesame

chopped botan sweet shrimp with fresh ginger, topped with uni served with shitake dashi broth

thinly sliced yari-ika sashimi with fermented sea cucumber intestine, quail egg, nori seaweed

thinly sliced fluke with chive, shiso leaf, ginger shoots, scallion, under mizore ponzu sauce

broiled fresh water eel with tosa vinegar and sweet eel sauce garnished with japanese cucumber

lobster and uni broth with lobster, sliced fresh ginger shoot, chive

traditional organic egg custard soup with shrimp, chicken, shiitake, mitsuba, gingko nuts, yuzu zest

clear dashi broth with shrimp, fluke, mitsuba, gingko nuts, yuzu, served in small dobin pot

deep fried shiso wrapped scallop and fluke. served in dashi broth

lightly steamed japanese sea bream with ginger scallion oil

early seasons crispy deep fried live soft shell crab, served with ponzu sauce

soy broth braised sable fish with japanese stoimo japanese turnip, shimeji mushroom

gulf white shrimp, fluke, scallop, shiso, shitake, renkon, kabocha, asparagus

layers of steamed main lobster and uni mousse in lotus wrap. garnished with smoked uni and caviar

broiled japanese amber jack cheek, served with ponzu sauce

crispy deep fried whole atlantic sole, served with ponzu sauce

blue fin, spain (farm)

soy marinated blue fin, spain (farm)

fatty blue fin, spain (farm)

stripe jack fish, ehime. jp (farm)

amberjack, kagoshima. jp (farm)

salmon, scotland (farm)

seared salmon, scotland (farm)

sea trout, scotland (farm)

fluke, long island

sea bream, new zealand

seared sea bream, ehime.jp

grunt, nagasaki.jp

long fin squid, shimane.jp

mackerel, kumamoto.jp

horse mackerel, kagoshima.jp

gizzard shad, kumamoto.jp

live scallop, maine

live giant clam, washington

surf clam, e.canada

live sea clam, e.canada

spotted prawn, w.canada

salmon roe, alaska

sea urchin, ca

sea urchin, russia

fresh water eel, taiwan (farm)

sea eel, nagasaki.jp

spicy tuna tartare with asian pear. cucumber, avocado, sesame, pine nuts, scallion wrapped white kelp, please use no or less soy sauce for this roll.

pickled daikon radish with shiso, sesame, bonito flake

pickled plum paste with shiso leaf

sweet pickled japanese squash with sesame seeds

fresh sea urchin and squid

salmon roe with cucumber

salmon with white kelp

salmon and avocado

mackerel with sliced sushi gari ginger and sesame seed

surf clam with fresh ginger shoot, sesame, yuzu mayo

fresh scallop with shiso leaf

sea eel with cucumber

fresh water eel with avocado

chopped fatty tuna with scallion

upon request

mineral salt, rice vinegar, kelp cured kumamoto mackerel with shiso leaf, goma, chive, scallion, ginger shoots in tosazu

finest sea urchin wrapped in slice of shiso and squid, rolled in white kelp

live canadian lobster sashimi with ginger truffle soy sauce, served with yuzu-kimizu sauce and caviar

thinly sliced long island fluke with sea salt and lime juice, lemon zest

new zealand wild snapper with aged vinegar and sea salt. sesame oil, garnished with chopped ginger shoot and cilantro

ginger marinated part of giant clam, spicy radish sprouts, japanese cucumber, daikon and shiso leaf

cured sea trout with black truffle sea salt, chive and caviar. served with water cress with miso mustard sauce and sesame seeds

thinly sliced japanese strip jack fish with truffle ginger soy sauce. fresh ginger and scallion

chopped kampachi amberjack with wasabi tobiko, pine nuts, served with soy foam

lightly cured fresh scottish salmon with cilantro, scallion under sudachi citrus sauce

chopped big eye tuna with pine nuts, asian pear, cucumber, scallion, sesame seed in spicy sesame sauce

chopped fatty part of eye tuna with avocado coulis, garnished with caviar, served in sesame ponzu sauce

finest sea urchin wrapped in thinly sliced squid with shiso. served with quail egg and tosa soy reduction