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marinated olives
sopressata, caperberries & pecorino
slow cooked artichokes, mint & pecorino
dried figs, ricotta, honey & almonds
salted anchovies & homemade butter
walnut pesto with parmesan & thyme
arugula pesto & mozzarella di bufalo
pearls of prosciutto, sage & parmesan
radicchio, goat cheese, pine nuts & currants
farro, asparagus, chickpeas & dried cherries
shaved brussel sprouts, pecorino & walnuts
mushroom, spinach and caprino crepes
olive oil whipped house cured salt cod
sardines with fennel, pine nuts & raisins
smoked salmon, hardboiled egg & red onion
octopus, mint pesto & eggplant
wild boar & polenta
meatballs, pine nuts & raisins
braised rabbit baked in pastry
crepes with prosciutto & fontina
duck confit & cranberry beans
pork ribs, whole grain mustard & honey
walnut pasta with parmesan & thyme
slow cooked artichokes
figs, fresh ricotta, barney & almonds
arugula pesto & mozzarella di bufala
salted artichokes & homemade butter
eggplant, zucchini, roasted peppers & currants
tuna, celery, onions, olive, & peppers
sopressata, arugula & mozzarella
kale, caramelized & sheep's milk cheese
prosciutto, leeks & fontina
shaved brussel sprouts, pecorino & walnuts
arugula, fennel & mozzarella de bufalo
radicchio, pine nuts, raisins & goat cheese
farro, asparagus, chickpeas & dried cherries
warm berry compote & whipped cream
crepes with mushroom confit & goat cheese
fresh ricotta, caramel red pears, currants
fresh fruit, yogurt & granola
baked crepes with hazelnuts chocolate cream
baked crepes with robiolo & prosciutto
steamed scrambled eggs with prosciutto
steamed scrambled eggs with sundried tomatoes & goat cheese
steamed scrambled eggs with salmon
sunny side up eggs with pancetta & sage
aged 24 months, backel sliced hambuano, italy
cow's milk gruyere, reading, vt
gorgonzola & mascarpone
sheep's milk aged 40 days, umbria
ewe's milk, luzia
ewe's & cow's milk, premonte
goat and cow's milk, vt
two curd gorgonzola, vt
cow's milk, vt
soft goat's milk, piemonte
hunter's salami
roasted endive & speck
homemade country pate with mustard
oxtail & butter arange preserves
homemade chicken liver pate
bologna's signature sausage stuffed with pistachio
stew roasted suckling pig
spicy calabrese pork salami & cauliflower
dates with gorgonzola & pancetta
vanilla
dark chocolate
gelato & espresso
dark chocolate mousse
figs, chocolate & almonds
nutella, muscerpone & toast
with sea salad