Scarpetta

Guanciale, spring vegetables & goat cheese fonduta

Braised oxtail, rapini, concentrated tomato & gremolata

Garlic chip & horseradish

Tomato & basil

Marsala reduction

Seafood ragout, pancetta & herbed bread crumbs

White anchovy brown butter, ricotta & squash blossom

Olio di zenzero & pickled red onion

Marinated vegetables & preserved truffle

Shaved vegetables, market greens, ricotta crema & beet vinaigrette

Artichoke, potato, guazzetto & scallion vinaigrette

Mussels, charred asparagus & tarragon

Fricassee of truffled mushrooms

Vegetable & farro risotto

Caramelized fennel & concentrated tomato

Clams, fennel, black trumpets & shellfish brodetto

Cauliflower, bottarga di muggine & caper

Braised brussels sprouts, pancetta & peperoncino jus

Fregola, kale, butternut squash & apricot mostarda

Broccoli rabe, pancetta & potato

Sweetbreads, root vegetables & gnocchi alla romana

King trumpet mushroom, cipollini onion, fingerling potato & truffled spinach puree

Pistachio cake, macerated berries & basil-blackberry sorbet

Caramelized pineapple & guava soup

Stone fruit, streusel & lemon verbena gelato

Salted caramel, chocolate biscotti & hazelnut gelato

Chocolate stout gelato, cherry sorbet & almond financier

Chocolate, butterscotch & caramel gelato