Creamy mozzarella, arugula & cherry tomato
Arugula, Parmesan & cherry tomato in a vinaigrette
Dora's Sunday meatballs.
chilled salad of poached octopus, potato, cannellini beans & taggiasca olive
with broccoli rabe & toasted almonds
ear-shaped pasta, typical of puglia, tossed in a tomato-braised rabbit ragu
saffron-season gnocchi sardi in a sauce of sausage, saffron & tomato
stuffed with ricotta, in a pistachio pesto
Wild striped bass, artichoke, tomato
crispy chicken under tomato sauce & melted mozzarella
sangiovese-braised beef short rib, pecorino mashed potatoes
shrimp sauteed in a lobster sauce with cannellini beans
grilled 40 ounce porterhouse steak
Fava puree, dandelion greens.
Broccoli rabe, peperoncino.
Lady fingers, mascarpone, espresso.
Dora's ricotta cheesecake.
housemade cookies
Lurisia, from piedmont
Lurisia, from piedmont
fresh-brewed, not sweetened
batched, served ice cold in a glass bottle from the freezer
batched, served ice cold in a glass bottle from the freezer
batched, served ice cold in a glass bottle from the freezer
batched, served ice cold in a glass bottle from the freezer
Vecchie Terre di Montefili
Vecchie Terre di Montefili
Massoferrato
Massoferrato
Perfect for many days of quarantine. Our house wine, made specifically for us from Tuscan sangiovese. Equivalent to four normal bottles, but much less waste.