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Jazz Standard
(gf). daily selection of east and west coast with apple cider mignonette and cocktail sauce
(gf).
filled with braised pork, with smoked tomato dipping sauce
with blue cheese & bacon dip
with jalapeño marmalade
with chipotle butter
with chorizo, fennel, white wine and grilled crouton
with red eye gravy and crispy organic grit cake
with blue cheese dip
with pimento cheese and crackers
chef's selection of locally farmed ingredients
(gf, nf). with creamy blue cheese & bacon dressing
(nf). with pecorino and croutons
(nf). with bacon
(gf, nf)
(gf, nf). with pork
(gf, nf)
(nf)
(nf)
(nf). with maple dip
(nf)
(nf)
with seasonal sid
(nf). with homemade tasso ham, andouille and rice
(nf). with sausage gravy and mashed potatoes
on brioche with celery root remoulade, avocado, roasted tomato and jalapeño
north carolina pulled pork
on brioche with sesame slaw
on brioche with fries
add cheese or house-smoked bacon
with quinoa, lentils, tomato chutney and mixed green salad
with pit beans and sesame slaw
lean or marbled. and mashed potatoes topped with crispy onions
and mashed potatoes topped with crispy onions
(gf). big, juicy, spicy and sweet, slathered with our kc sauce
(gf). our leanest rib, with magic dust and original sauce
(gf). dry-rubbed and full of smoky flavor, no sauce necessary
(gf). memphis baby backs, kansas city spareribs and texas beef ribs
for one two memphis, two kansas city and one texas
for two four memphis, four kansas city and two texas
(gf). kansas city spareribs, pulled pork, smoked chicken and sausage
(nf). with lemon frozen yogurt
let us tell you about today's selection
topped with toasted walnuts
(nf). ice cold key lime custard in homemade honey graham crust
(nf). with summer berries
(nf). simply the best you've ever had! served with a glass of cold milk
topped with toasted pecans and your choice of hot fudge, toffee or strawberry sauce
topped with toasted walnuts and whipped cream
blueberry crisp, chocolate cake, lemon glazed vanilla cake, key lime pie and banana cream pie
vanilla, chocolate or strawberry
with espresso shot
vanilla or chocolate
root beer, purple cow or creamsicle
earl grey, english breakfast, chamomile, peppermint or green
espresso with steamed milk
cappuccino with chocolate sauce
buffalo trace, grapefruit, sixpoint bengali tiger ipa and honey
bulleit rye, aperol, cranberries and maple syrup
jack daniel's whiskey, triple sec and lemonade
house-smoked sweet potato infused bourbon, allspice dram and chocolate-mole bitters
george dickel no. 12, orange bitters, angostura bitters and sugar
jim beam black, fresh mint and sugar
applejack brandy, grand marnier, lemon juice and fig preserves
hendrick's gin, pimm's no. 1, lemonade and cucumbers
gosling's dark rum and regatta ginger beer
hornitos reposado tequila, gran gala, blood orange and lime juice
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black cherry, creme soda, grape, orange
new mexico rich and toasty with ripe red apple and berry notes
california lively and bright citrus notes with a floral touch
new york '11 slate minerality, green apples with delicate sweetness
california '11 aromas of melon, gooseberry, and peach with a clean finish
new york '10 a great first glass, fresh orchard aromas and crisp acidity
new york '11 full-bodied yet balanced by bright acidity and hints of vanilla
virginia ?11 aromatic, rich and full bodied with exotic fruit
california '12 bright red and black cherries, lively acidity and soft tannins
california '12 portuguese grape via california, candied berries and rustic tannins
Menu for Jazz Standard provided by Allmenus.com
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