Vong - New York menu - New York NY 10022 - (212) 486-9592

Lunch
Dinner

TASTES OF THE SEASON

Two plates plus dessert $20, Each Additional plate $10
- Gyromitre Mushroom Soup, Asian Herb Salad and Sweet Peas
- Chicken and Coconut Milk Soup, Galangal and Shiitake Mushrooms
- Warm Asparagus Salad, Enoki Mushrooms and Thai Hollandaise
- Spicy Thai Beef Salad
- Raw Tuna and Vegetable Roll, Nam Prik Vinaigrette
- Vietnamese Pork and Shrimp Spring Rolls, Nuoc Cham Sauce
- Asian Vegetable Fritatta
- Vegetable Pad Thai
- Tofu Tempura, Lily Bulb and Radish Salad, White Sesame and Lavender
- Crispy Basil Salt and Pepper Calamari, Srirache Dipping Sauce
- Prawns, Thai Herbs and Bok Choy
- Grilled Tuna Burger, Bonito Mayonnaise, Shiso-Yuzu Marinated Pickle
- Slow Baked Salmon, Sweet and Sour Broth, Seasonal Vegetables and Dried Fruit Chutney
- Steamed Skate, Tarragon Toasted Sesame Seeds
- Organic Chicken, Lemongrass, Asian Long Beans and Sweet Rice
- Tamarind Glazed Duck, Spicy Tamarind-Sesame Sauce, Pineapple Fried Rice

APPETIZERS

The Tasting Plate (2 Person Min) 24 pp Crab Spring Roll, Pork Satay, Raw Tuna Roll, Spiced Quail, Shrimp Satay and Crunchy Cress Salad
- Chicken and Coconut Milk Soup Galangal and Shiitake Mushrooms $10
- King Oyster Mushroom and Avocado Carpaccio, Chili Oil $11
- Warm Asparagus Salad, Enoki Mushrooms and Thai Hollandaise $12

ENTREES
- Tofu Tempura, Lily Bulb and Radish Salad, White Sesame and Lavender $16
- Slow Baked Salmon, Sweet and Sour Broth, Seasonal Vegetables and Dried Fruit Chutney $23
- Prawns, Thai Herbs and Bok Choy $20
- Organic Chicken lemongrass, Asian long beans and sweet rice $19
- Beef Sirloin, Black Pepper Condiment, and Roasted Root Vegetables $32

Appetizers
- THE TASTING PLATE $24
  
  assorted signature appetizers (2 person minimum)
- CRAB SPRING ROLLS $13
  
  tamarind dipping sauce
- PRAWN SATAY $15
  
  fresh oyster sauce
- RAW TUNAROLL $12
  
  vegetables and avocado in rice paper
- LOBSTER AND DAIKON ROLLS $18
  
  rosemary-ginger dip
- SPICED QUAIL $14
  
  crunchy cress salad
- CHICKEN AND COCONUT MILK SOUP $8
  
  galangal and shiitake mushrooms
- SPRING PEA SOUP $8
  
  thai chilies and mint
- WARM ASPARAGUS SALAD $13
  
  enoki mushrooms and Thai hollandaise
- STEAMED BOUCHOT MUSSELS $12
  
  lemongrass, Thai basil and chilies
- CRUSPY BASIL SALT AND PEPPER CALAMARI $11
  
  sriracha dipping sauce
- PORK, CHICKEN AND BEEF SATAY MEDLEY $11
- SAUTEED FOIE GRAS $25
  
  ginger and mango

Entrees
- TOFU TEMPURA $16
  
  lily bulb and radish salad, white sesame and lavender
- COD FISH $24
  
  curried artichokes and tamarind ketchup
- MONKFISH $25
  
  mixed seeds and spices, fingerling potatoes and asparagus
- SALMON $23
  
  sweet and sour broth, seasonal vegetables and dried fruit chutney
- BLACK SEA BASS $30
  
  fragrant coconut juice, parsnip puree and lime
- PRAWNS $20
  
  Thai herbs and bok choy
- ORGANIC CHICKEN $19
  
  lemongrass, Asian long beans and sweet rice
- BEEF SIRLOIN $32
  
  Asian noodles and ginger broth
- MUSCOVY DUCK BREAST $32
  
  spicy tamarind sesame sauce
- RABBIT CURRY $29
  
  braised carrots and galangal

DESSERT
- DESSERT SAMPLER $14
- WARM VALRHONA CHOCOLATE CAKE $10
  
  coconut sorbet
- EXOTIC FRUIT SALAD $10
  
  white pepper ice cream
- PASSION FRUIT SOUFFLE $10
  
  passion fruit ice cream
- PINEAPPLE NAPOLEON $9
  
  caramel ice cream
- THAI SUNDAE $9
- ASSORTED ICE CREAM AND SORBET $8