Appetizers
- Jumbo Lump Crab Cakes $19.00
  
  lobster tarragon aioli
- Hand Cut Steak Tartare $19.00
  
  quail egg, crostini, mustard green
- Baby Lettuce & Herb Salad $15.00
  
  lemon, extra virgin olive oil, sea salt, manchego
- Shaved Brussels Sprout Salad $19.00
  
  pecorino, truffled pomegranate vinaigrette
- Kale & Warm Goat Cheese Salad $16.00
  
  grilled radicchio, spiced almond, bosc pear.

Raw
- Chilled Littleneck Clams
- Shrimp Cocktail $19.00
- Assorted East & West Coast Oysters

Toast $17
- Prosciutto & Avocado
  
  sunflower-cilantro pesto, sourdough
- Scottish Salmon
  
  cured scottish salmon, cucumber, horseradish crème fraiche, black bread
- Fig & Ricotta
  
  black truffle honey, sourdough.

Sandwiches
- Mushroom & Lentil Burger $23.00
  
  kale, roasted tomato, crispy shallot, truffled mayonnaise
- Prime Dry Aged Burger $24.00
  
  sautéed onion, roasted tomato, hand cut fries
- Seared Yellowfin Tuna Burger $25.00
  
  yucca fries
- Lobster BLT $32.00
  
  avocado, spicy mayonnaise, mango-jicama slaw
- Sirloin Steak Sandwich $29.00
  
  caramelized onion, cheddar, horseradish sauce, hand cut fries

Entrées
- Farro & Crisp Tofu $26.00
  
  eggplant, shiitake, mustard green, kataifi
- Seared Sesame Yellowfin Tuna Salad $29.00
  
  bibb lettuce, cucumber, radish, carrot-ginger dressing, spicy aioli
- Cobb Salad $27.00
  
  romaine, confit chicken, cherry tomato, deviled egg, bacon, maytag blue, avocado red wine vinaigrette
- Grilled Chicken Paillard $26.00
  
  buffalo mozzarella, melted tomato, arugula, pickled onion, sourdough crouton
- Grilled Shrimp Salad $29.00
  
  hearts of palm, avocado, haricot vert, watermelon radish
- Crispy Duck Leg Confit $27.00
  
  beluga lentils, persimmon-mango chutney
- Grilled Lamb Chops $34.00
  
  freekeh salad, tomato jam
- Wagyu Sirloin $33.00
  
  truffled hand cut fries, wild mushroom, frisée, tamarind-chile
- Saffron Risotto Paella $32.00
  
  english pea, chorizo, mussels, cockles, shrimp
- Grilled Atlantic Salmon $27.00
  
  quinoa, lemon yogurt, roasted tomato vinaigrette
- Grilled Swordfish $29.00
  
  roasted cauliflower, black truffle butter
- Dover Sole
  
  fennel, arugula, black olive, orange

Desserts
- Tiramisu Pot-De-Creme $14.00
  
  espresso granita, cocoa nibs
- Pear Frangipane $14.00
  
  salted caramel, rosemary ice cream
- Almond Panna Cotta $14.00
  
  cardamom apricots, amaretti cookie
- The Chocolate Bar $16.00
  
  dark chocolate, milk chocolate mousse, hazelnut white chocolate sorbet
- Banana Crunch Sundae $14.00
  
  banana ice cream, 'founders porter' ice cream, chocolate peanut butter crunch, salted caramel, hot fudge
- Cinnamon Beignets $13.00
  
  vanilla crème anglaise, apple cider caramel
- Petit Fours $16.00
- Housemade Ice Cream & Sorbet $12.00
- Three Cheese Plate $16.00
  
  granqueso, bacon lardon, kinderhook creek, truffle honey marcona almond, rogue river smokey blue, caramel corn

Appetizers
- Beet Tartare $16.00
  
  carrot, beet greens, ginger, coconut
- Caesar Salad $18.00
  
  prepared tableside
- Autumn Greens $16.00
  
  fig, candied walnut, pomegranate, valdeon blue
- Baby Lettuce & Herb $15.00
  
  lemon, extra virgin olive oil, sea salt, manchego
- Seared Yellowfin Tuna $19.00
  
  hearts of palm, avocado, ginger-soy
- Hamachi $19.00
  
  cucumber-jalpeño granita, fennel-shiso salad
- Assorted East & West Coast Oysters

Appetizers
- Foie Gras Torchon $22.00
  
  concord grape, pistachio, white port, brioche french toast
- Black Truffle & Oxtail Dumpling $21.00
  
  mushroom consommé
- Mayan Blue Prawns $20.00
  
  crisp pancetta, golden raisin, pinenut, parsley
- Crispy Sweetbreads $21.00
  
  hen-of-the-woods mushroom, lardon-sherry vinaigrette
- Grilled Octopus $18.00
  
  chickpea, roasted red pepper, smoked paprika yogurt, kalamata olive
- Jumbo Lump Crab Cakes $19.00
  
  lobster tarragon aioli

Entree
- Grilled Rack Of American Lamb $49.00
  
  smoked eggplant, goat cheese polenta, grape tomato
- Berkshire Pork Porterhouse $40.00
  
  braised collard greens, apple-blackberry compote
- Roasted Rosemary-Lemon Chicken $34.00
  
  swiss chard, wild mushroom
- Crispy Roast Duck $43.00
  
  cashew-apricot wild rice, grilled scallion
- 35 Day Dry Aged Ribeye $125.00
- Grilled 35 Day Dry Aged Sirloin $55.00
  
  cipollini onion
- Steamed Red Snapper $37.00
  
  shiitake, straw spinach, lemongrass, soy butter
- Pan Roasted Halibut $42.00
  
  chanterelle, butternut squash, saffron-onion, lobster-yuzu butter
- Dover Sole
  
  butter braised leek & roasted tomato tart

Market
- Wild Mushroom $16.00
  
  blue cheese grits
- Brussels Sprouts $12.00
  
  sweet chili
- Leek & Spinach Gratin $16.00
  
  lobster, tumbleweed cheddar
- Farro $12.00
  
  pumpkin, & pepitas
- Fingerling Potato $12.00
  
  truffle honey
- Grilled Asparagus $12.00
  
  lemon-miso
- Vidalia Onion Rings $10.00
- Sweet Potato Puree $12.00
  
  maple-bourbon pecan

Desserts
- Creme Brulee $18.00
  
  port poached pear, cointreau, vanilla shortbread, prepared tableside
- Buttermilk Semifreddo $14.00
  
  sesame, concord grape sorbet
- Almond Panna Cotta $14.00
  
  cardamom apricots, amaretti cookie
- The Chocolate Bar $16.00
  
  dark chocolate, milk chocolate mousse, hazelnut white chocolate sorbet
- French Toast Sundae $14.00
  
  warm brioche french toast, banana ice cream, spiced walnuts, bourbon maple syrup
- Gingerbread Cake $14.00
  
  persimmon, date-pecan crumble, ginger ice cream
- Cinnamon Sugar Beignets $13.00
  
  vanilla crème anglaise, apple cider caramel
- Housemade Ice Cream & Sorbet $12.00
- Petit Fours $16.00
- Three Cheese Plate $24.00
  
  granqueso, bacon lardon, kinderhook creek, truffle honey marcona almond, rogue river smokey blue, caramel corn.

Oyster Bar
- Assorted East & West Coast Oysters
- Little Neck Clams

Snacks
- Cashew Bacon Brittle $7.00
- Assorted Olives $7.00
- Roasted Shisito Peppers $9.00
  
  lime salt
- Spicy Fries $10.00
  
  sriracha mayonnaise
- Truffle-Parmesan Fries $12.00
  
  black truffle aioli
- Tuna Tartare $19.00
  
  avocado, ginger, rice crisp
- Three Cheese Plate $16.00
  
  granqueso, bacon lardon, kinderhook creek, truffle honey marcona almond, rogue river smokey blue, caramel corn.

Shares
- 14oz Sliced 35 Day Dry Aged Sirloin $65.00
  
  grilled garlic bread, tamarind steak sauce, horseradish sauce, arugula
- Grilled Flat Breads With Dips $22.00
  
  smoked eggplant lemon ricotta, vin coto sundried tomato, chili
- Tres Salsas With Blue Corn Chips $24.00
  
  tomatillo guacamole mango guajillo roasted tomato, chipotle

Sliders & Rolls
- Beef Sliders $14.00
  
  cheddar, bread & butter pickles
- Crab Cake Sliders $18.00
  
  bacon, lobster tarragon aioli
- Pigs In A Blanket $12.00

Cocktails $16
- Midas Touch
  
  old overhold rye, passionfruit, king's ginger, dash of bitters
- Pecan & Maple Old Fashioned
  
  buffalo trace bourbon, maple & pecan reduction, angostura bitters, orange
- First Date
  
  avuá cachaça, homemade strawberry puree, lime juice,rhubarb bitters
- Lolita
  
  avion silver tequila, lime juice, mango, pineapple & chipotle mix, smoked salt & paprika rim
- Gin & Out
  
  cucumber infused hendrix, grapefruit juice, basil, tonic

Draught Beers $10
- Blue Point Toasted Lager
- Stella Artois
- Bronx Pale Ale
- New Castle Brown Ale
- Founders All Day IPA

Bottled Beers $9
- Heineken
- Heineken Light
- Magic Hat # 9
- Sam Adams Boston Lager
- Peroni
- Chimay Ale Red Label $12.00
- Amstel Light
- Paulaner Thomas Brau N/A
- Founders Porter
- Hoegaarden

Champagne & Sparkling
- Billecart-Salmon Brut Réserve, NV $25.00
  
  mareuil-sur-aÿ, france
- Lanson Brut Rosé NV $29.00
  
  reims, france
- Argyle Brut $19.00
  
  willamette valley, oregon, 2010

White
- Sauvignon Blanc $14.00
  
  uppercut, north coast, california, 2012
- Pinot Gris $13.00
  
  mercer, columbia valley, washington state, 2012
- 1er Cru Montagny $20.00
  
  "chat. de la saule" , burgundy, france, 2010
- Chardonnay $15.00
  
  au bon climat, santa barbara county, california, 2012
- Vouvray Sec $16.00
  
  "bel air" , vincent raimbault, loire valley, france, 2011
- Bordeaux Blanc $13.00
  
  "clarendelle" , clarence dillon, bordeaux, france, 2010

Red
- Gevrey-Chambertin $21.00
  
  domaine harmand-geoffroy, burgundy, france, 2008
- Pinot Noir $16.00
  
  boedecker cellars, "stewart" , willamette valley, oregon, 2010
- Merlot $14.00
  
  ind. producers, "bacchus vineyard" , columbia valley, washington, 2012
- Malbec $13.00
  
  mairena, mendoza, argentina, 2011
- St. Estephe $21.00
  
  les pélerins de lafon-rochet, bordeaux, france, 2008
- Cabernet Sauvignon $19.00
  
  girard, napa county, california, 2011
- Super Tuscan $20.00
  
  "il bruciato" , antinori, tuscany, italy, 2011
- Sablet-Cotes Du Rhone Villages $15.00
  
  domaine de piaugier, france, 2011

Menu for Aretsky's Patroon provided by Allmenus.com

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