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The Water Club
Young greens tossed with a sherry shallot vinaigrette, topped with crispy parships
Shaved parmesan, tiny croutons
Served naturally with traditional garnish
Fresh hearts of palm, haricot verts, hazeluts & tartar sauce
Capers, sweet onion & mustard oil, BBQ potato chips
Olives, pepperoncini, plum tomatoes
Broiled, steamed or stuffed
Roasted fingerling potatoes, pan gravy
New potatoes, red wine
Toasted brioche bun, hand cut fries
Pickled asparagus, fingerling potatoes, bearnaise sauce
Celery root-leek fondue, tomato oil, basil salad
Crisp greens, citrus, shaved fennel, cold pressed olive oil
Grilled chicken, crisp greens, avocado, bacon, Maytag blue cheese
Grilled tuna, arugula, capers, scallion, anchovy
Hot & sweet chilis, cucumber, tomato, aged balsamic dressing
On the half shell, cherry pepper vinegar or cocktail sauce
Traditional cocktail sauce
Lobster, clams, oysters, shrimp, lump crab
Steamed, broiled or stuffed
Olives, pepperoncini, plum tomatoes
Caramelized cauliflower, golden raisins, pistachio-citrus sauce
Roasted fingerling potatoes, pan gravy
Braised bacon, buttermilk-blue cheese dressing
Young greens tossed with a sherry-shallot vinaigrette, topped with crispy parsnips
Shaved parmesan, tiny croutons
Olives, pepperoncini, plum tomatoes
Classically served with creme fraiche, capers & toast
Salmon, red snapper & tuna, with sea beans, american sturgeon caviar, taro chips
Fresh hearts of palm, haricot verts, hazelnuts and tartar sauce
On the half shell
Cherry pepper mignonette & cocktail sauce
Traditional cocktail sauce
Lobster, clams, oysters, shrimp, lump crab
Steamed, broiled or stuffed
Classically served with meuniere sauce
Giant shrimp, scallops, mussels, clams & king crab in a saffron & orange broth
Braised autumn vegetables, fennel pollen, preserved lemon broth
Salt cod brandade, savoy cabbage, almond milk, mustard oil
Celery root-leek fondue, ratatouille raviolo, tomato oil
Pickled asparagus, fingerling potatoes, crab meat bearnaise
Ginger jasmine rice
Braised bacon, buttermilk-blue cheese dressing
Olives, pepperoncini, plum tomatoes
Caramelized cauliflower, golden raisins, pistachio-citrus sauce
Stuffed with crab meat, scampi sauce
Roasted fingerling potatoes, pan gravy
Hollandaise, steamed or sauteed
Creamed, steamed or sauteed
Vanilla bean caramel sauce, vanilla ice cream
Strawberry sauce, whipped cream
Special hot fudge sauce, vanilla ice cream
Hazelnut chocolate nib tuile, coffee ice cream
Rum roasted bananas, vanilla ice cream
Assorted cookies
Mocha cream, candied orange peel, hazelnuts
A selection from brooklyn ice cream factory america's finest ice cream or house made fruit sorbet
Menu for The Water Club provided by Allmenus.com
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