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BONDST
szechuan ponzu, chili oil
japanese mustard, sansho pepper, wasabi soy dashi
chili lime tosazu, fennel, plums, lemon oil
creamy ponzu, white truffle oil, micro shiso
kabosu soy, tokyo negi, myoga, opal basil, serrano
yuzu avocado, espuma, mentaiko, sudachi vinaigrette
japanese mustard, steamed buns, brown butter ponzu
blood orange vinaigrette,caramelized onions, avocado, dashi poached potatoes
buckwheat risotto, sauteed shrimp, king crab & smoked trout butter
yuzu calamanci vinaigrette, chipotle aioli
asian pear chutney, plum wine glaze, holy basil, togarashi cashews
panko crusted, yuzu pepper aioli, japanese turnip kimchee
chicken dumpling in tofu skin
vegetable soy broth, chili daikon, kaiware
boned marrow vinaigrette, toasted garlic, scallion
grilled japanese eggplant, sweet miso sauce
miso daikon, roasted fuji apple, red shiso sauce
artichoke sauce, olive oil powder, tonkatsu miso glaze
wasabi soy, american caviar
montauk clams, shrimp, scallop shabu shabu
ginger dressing
orange sesame dressing
mizuma, sweet soy prosciutto, yuzu artichoke vinaigrette
lotus seed and citrus vinaigrette
chili daikon, red romaine, anchovy parmesan crisp
green tea noodle, cold dipping broth
braised duck, soba noodles, mitsuba, enoki mushrooms
plum soba, hot vegetable broth
seafood tempura, hot udon broth
marinated in saikyo miso
barley miso, forbidden black rice, parsnip tofu puree, truffle sansho jus, crispy skin
bondst potato dice, caramelized shallot teriyaki, 12 year old balsamic
shiso & mint sauce, yuzu potato gratin, asian pear
clams, lobster, uni, bottarga, scallion wasabi sauce
mixed seasonal vegetables, chili miso, ginger kabocha puree
shitake soy broth, herb salad
truffle citrus soy, crispy rice, roasted kabocha, maitake mushrooms
serrano, red onion, micro cilantro, sweet ponzu
creamy japanese mustard dressing
soy dashi
red pepper sour miso
chili mayonnaise
sesame crusted shrimp
sweet soy and sliced almonds
yellow tomato and yuzu pepper dressing
yuzu kosho sauce, jalapeno soy, soy wrap
garlic ponzu oil and green tea salt
carrot ginger dressing
blue fin tataki, snapper, kanpachi, octopus, salmon tartare
otoro, yellowtail, salmon, snapper
seasonal vegetable sushi
lemon aioli, serrano chili, micro cilantro
korean kochujang sauce
otoro-fresh wasabi, shima aji-chili radish, fluke-ume shiso, salmon-kelp, sweet shrimp-caviar, seasonal shellfish
buckwheat noodles, scallions
sashimi/sushi
only available for entire table
big eye tuna
marinated tuna
yellowtail
golden amberjack
striped jack
amberjack
yellowtail belly
japanese red snapper
cured fluke
fluke
fluke fin
sea urchin
egg
salmon egg
spicy caviar
jumbo sweet shrimp
shrimp
squid
octopus
scallop
alaskan king crab
scottish salmon
sea eel
fresh grilled eel
eel
coffee ice cream, fresh cream
hazelnuts, sweet sour cream dipping sauce
yamamomo fruit, puff pastry
petit fours and chocolates
green tea mousse, plum wine caramel
strawberry rhubarb compote, vanilla syrup
ricotta mousse, macadamia nuts, yamamomo granita
ginger, black sesame, green tea
langue de chat cookies
served with a selection of seasonal fruits, black sesame cookies, chocolate cake and ginger cookies
yuzu cream, yamamomo jelly
suntory creme anglaise, vanilla ice cream
ginger dressing
orange sesame dressing
edamame puree, ricotta, lotus chips
spicy cilantro lime sauce
creamy punzu, white truffle oil, micro basil
lemon aioli, serrano chili, micro cilantro
korean kochujang sauce
yuzu avocado, espuma, mentaiko, sudachi vinaigrette
szechuan yellowtail sashimi
japanese mustard, steamed bun, ponzu
nori salt
cilantro yogurt
spiced acaia honey soy, shiso
steamed green soy bean
yuzu calamanci vinaigrette, chipotle aioli
garlic ponzu
chicken dumpling in tofu skin
citrus soy, yuzu kocho salt
creamy tonkatsu sauce, crispy shallots
vegetable soy broth, chili daikon, kaiware
carrot ginger dressing
garlic ponzu oil & green tea salt
red pepper sour miso
chili mayonnaise
orange curry dressing & reduced balsamic vinegar
sweet soy & sliced almonds
yellow tomato & yuzu pepper dressing
yuzu kosho sauce, jalapeño soy, soy wrap
buckwheat noodles, scallions
creamy japanese mustard dressing
serrano, red onion, micro cilantro, sweet ponzu
sweet miso
teriyaki
teriyaki
big eye tuna
marinated tuna
yellowtail
yellowtail belly
amberjack
japanese red snapper
fluke
scottish salmon
sea urchin
eel
salmon egg
spicy caviar
jumbo sweet shrimp
shrimp
octopus
scallop
yuzu avocado espuma, mentaiko, sudachi vinaigrette
szechuan ponzu, chili oil
japanese mustard, sansho pepper, wasabi soy dashi
blood orange, crispy shallots, amaranth
creamy ponzu, white truffle oil, micro shiso
spicy cilantro lime sauce
steamed green soy bean
buckwheat risotto with sautéed shrimp, king crab & smoked trout butter
yuzu calamanci vinaigrette, chipotle aioli
spiced acacia honey soy, shiso
chicken dumpling in tofu skin
grilled japanese eggplant, sweet miso sauce
miso daikon, roasted apple, red shiso sauce
nori salt
cilantro yogurt
citrus soy, yuzu kocho salt
peeky toe crab spring roll
ginger dressing
orange sesame dressing
mizuna, sweet soy prosciutto, yuzu artichoke vinaigrette
lotus seed & citrus vinaigrette
green tea noodle, cold dipping broth
soft poached egg, tokyo negi, duck breast
plum soba, hot vegetable broth
seafood tempura, hot udon broth
creamy japanese mustard dressing
serrano, red onion, micro cilantro, sweet ponzu
sweet miso
teriyaki
teriyaki
red pepper sour miso
chili mayonnaise
orange curry dressing & reduced balsamic vinegar
sweet soy & sliced almonds
yellow tomato & yuzu pepper dressing
yuzu kosho sauce, jalapeño soy, soy wrap
garlic ponzu oil & green tea salt
carrot ginger dressing
akami
zuke
hiramasa
shima aji
amberjack
hamachi hara
yellowtail
tai
chimaki
hirame
engawa
uni
gyoku
ikura
mentaiko
botan ebi
ebi
ika
tako
hotate
shake
anago
shirayaki
unagi
broiled chilean sea bass
bondst potato dice, caramelized shallot teriyaki, 12 year old balsamic
shiso & mint sauce, yuzu potato gratin, asian pear
barley miso, forbidden black rice, parsnip tofu puree, truffle sansho jus, crispy skin
otoro-fresh wasabi, shima aji-chili relish, fluke-ume shiso, salmon-kelp, sweet shrimp-caviar, seasonal shellfish
blue fin tataki, snapper, kanpachi, octopus, salmon tartare, live maine lobster
otoro, yellowtail, salmon, snapper
seasonal vegetable sushi
buckwheat noodle with snow crab legs
coffee ice cream, fresh cream
hazelnuts, sweet sour cream dipping sauce
yamamomo fruit, puff pastry
petit fours and chocolates
green tea mousse, plum wine caramel
bondst exclusive, sake, plum wine, lime twist
russian standard, kira sake, cucumber
hendricks, muddled shiso & cucumber, fresh lemon juice
mandarin infused russian standard orange, lychee juice, lychee nut
mugicha infused buffalo trace, agave, walnut bitters, angostura bitters, orange peel
shochu, elderflower liqueur, fresh lemon,grapefruit juice
kyoho grape reduction, prosecco, lemon twist
jasmine infused green tea, japanese white peach non alcoholic
pyrat xo rum 15 years, fresh lemon, ginger puree, candied orange wheel
herradura blanco tequila, shiso, jalapeno, agave, fresh lime, charred shishito pepper
non alcoholic or with suntory yamazaki 12 whiskey
bortolotti, veneto, italy nv
"la francaise" brut, reims, champagne nv
terre d'alteni "la versa" , italy 2011
estrada creek, san joaquin, california 2010
petri, "herxheimer honigsack" , germany 2011
domaine des trois toits, loire 2010
domaine lucien crochet "la croix du roy" , loire 2011
domaine des malandes, burgundy, 2011
bandol blanc, chateau de pibarnon, provence 2012
chateau de clotte, bordeaux 2008
rioja crianza, finca san martin, spain 2010
seghesio barbera d' alba, italy 2011
altos las hormigas, argentina 2010
Menu for BONDST provided by Allmenus.com
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