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Bull & Bear
Mango caviar, coconut, lime and lemongrass
Imported gruyere and parmesan cheese
Grilled jumbo shrimp or lump crab meat cocktail
Aromatic opal basil vinegar, citron olive oil and sesame crisps
Toasted corn and golden pineapple salsa
Tamarind bbq sauce, fresh hawaiian hearts of palm and mango slaw
Focaccia croutons
Iceberg lettuce, red onions, tomatoes, stilton blue cheese
Parmigiano - reggiano, arugula, arbequina virgin olive oil and pear vinaigrette
Tamarind bbq sauce, fresh hawaiian hearts of palm and mango slaw
Selections vary
Red wine vinaigrette, grilled chicken, stilton, bacon, avocado, tomato
Mango, avocado, peruvian potato, sweet corn, citrus vinaigrette
Jumbo lump crab, salad assortment, louis sauce
Country bread, smoked bacon, romaine and tomato
Crisp onions, cheddar cheese or swiss cheese
Caramelized red onions, horseradish sauce, onion brioche roll
Peppercorn or béarnaise sauce
King or queen cut. parmesan and gruyere popover
Stilton cheese, red wine and béarnaise sauce
Peppercorn sauce
Mustard seed, tarragon vinaigrette, mixed herb salad
Vin gris sauce, fresh parsley coulis
Garlic, lemon shrimp and petit filet mignon
Crispy skin, espelette pepper, citrus oil, cilantro and fresh hawaiian hearts of palm salad
Black olive vinaigrette, fennel, orange
Crispy skin, espelette pepper, citrus oil, cilantro and fresh hawaiian hearts of palm salad
Mango caviar, coconut, lime and lemongrass
Imported gruyere and parmesan cheese
Focaccia croutons
Aromatic opal basil vinegar, citron olive oil and sesame crisps
Toasted corn and pineapple salsa
Tamarind bbq sauce, fresh hawaiian hearts of palm and mango slaw
Apples, spiced walnuts, micro celery, earl grey and coriander syrup
Baby iceberg lettuce, tomato, red onins, stilton blue cheese
Lightly smoked and spiced. parmigiano-reggiano, arugula, arbequina virgin olive oil and pear vinaigrette
Lagavulin scotch and balck pepper cured
Shrimp, oysters, jumbo lump crab meat, lobster, jonah crab claws
Herbed creme fraiche, pink grapefruit, blood orange vinaigrette
Peppercorn or béarnaise sauce
Chimi churri marinade
Stilton cheese, red wine and béarnaise sauce
King or queen cut. parmesan and gruyere popover
Lemon and rosemary rubbed, natural pan jus
Rosemary sauce, onion mint marmalade
Gigante bean ragout, pork merguez, gremolada
1.5 lb. maine lobster, petit filet mignon
Yellow mustard seed and tarragon vinaigrette, mixed herb salad
White wine sauce, fresh parsley coulis
Black olive vinaigrette, fennel, orange
Mildly spicy. crispy skin, espelette pepper, citrus oil, cilantro and fresh hawaiian hearts of palm salad
Tahitian vanilla ice cream
Carmelized pineapple
Hot chocolate fudge
Sauce anglaise
Almond tuile
Milk chocolate praline crunch, apple cobbler, peanut butter caramel sunday supplement of $6.00
Supplement of $8.00
Menu for Bull & Bear provided by Allmenus.com
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