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Boiled young black soy beans
Lightly boiled spinach flavored with a grated sesame sauce
Sauteed julienne of lotus, carrot, hijiki seaweed, burdock roots and beef served cold
Chilled tofu topped with grated ginger, scallion and bonito flakes
Sliced squid cured in salt and a squid liver marinade
Fresh tuna sashimi served with fermented soy beans
Fresh tuna sashimi served with grated mountain yam
Slices of white fish lightly fried and served in a japanese vinegar marinade
Soft boiled egg topped with sea urchin and salmon roe in cold soup
Japanese style egg omelette, wrapped around grilled eel
Sliced daikon radish served with a spicy cod fish roe mayonnaise
Fresh mixed greens and tofu served with chopped tsa-tsai and miso dressing
Assortment of seaweed topped with a choice of citrus vinaigrette or sesame dressing
Grilled eel, thin cucumber slices and wakame seaweed in vinaigrette sauce
Thin sliced fluke sashimi topped with grated daikon radish dressed with a citrus vinaigrette
Thin sliced fluke sashimi drizzled with olive oil topped w/ plum paste , salmon roe and shiso leaf
Slices of chilled roasted duck wrapped around scallion accented with basil sauce
Chopped tuna tartar topped with frying fish roe steeped in yuzu and cavia
Sakagura's special stewed diced pork
Mashed potatoes coated in sweet donut batter fried crisp
Dried sardine crackers fried crisp served with a spicy mayonnaise dip
Chicken meat balls with teriyaki sauce
Tofu coated in a light batter and deep fried served in a soy sauce infuse broth
Assortment of cooked roots vegetables and chicken
Egg custard served w/ chicken, shrimp and shiitake, gingko nuts topped with a thickened ponzu soup
Taro potato, eggplant and shiitake mushrooms fried in a light batter served in roth
Shredded beef back ribs stewed in miso topped with grated daikon radish
Minced pork and lotus roots dumpling wrapped in a yuba served w/ponzu sauce
Deep fried shrimp roll with nori seaweed and shizo leaf served with a miso sauce
Deep fried chunks of chicken marinated in sake and ginger infused soy sauce
Deep fried shrimp balls covered with sliced almonds
Grilled japanese eggplants served with three kinds of miso egg yolk, spinach and sweet red
Grilled soy cured squid
Grilled fillets of tile fish steeped in saikyo miso
Grilled fillets of cod fish steeped in sweet soy sauce
Grilled organic free range chicken served with sea salt and yuzu citrus pepper
Diced steak sauteed with olive oil flavored with grated onion and soy sauce
Beef tongue stewed with miso broth, daikon radish, taro potato, spinach and shiitake mushrooms
Grilled rice balls brushed with sweet miso sauce
Hot udon noodle in hot broth
Cold udon noodle in cold broth
Hand made cold buckwheat soba noodle served w/ dipping sauce
Slices of salmon fillets and roe together atop a bowl of rice served with miso soup
Miso soup, choice of topping either below
Pickled plum umeboshi imported from wakayama, japan
Assortment of japanese pickles
Spicy cod fish roe
Grated daikon radish topped with fresh salmon roe
Chopped shrimp and vegetable tempura
Grilled fillet of black cod steeped in sweet soy sauce
Sesame spinach dressed with sesame paste
Sesame spinach seasoned with bonito infused soy sauce
Boiled young soy beans
Served with carrot ginger dressing
Fresh tuna and avocado salad with tosa soy wasabi dressing
Choice of dressing: Ponzu or sesame
Green salad with tofu served with chopped tsa tsai and carrot ginger dressing
Chicken meat balls with original teriyaki sauce 4pcs
Cooked rice wrapped with fillet of pike mackerel 3pcs
Plain soba noodles served with bonito infused soy dipping sauce
Fresh fillets of tuna sashimi served with grated yam
Seaweed, mixed greens, red radish tomato, oba leaf and radish sprouts served atop soba with sesame and bonito infused soy sauce
Served with assorted tempura shrimp, white fish and vegetables
Plain hot soba noodles served with spinach
Served with shredded burdock roots, carrots, lotus roots, spinach, onions and shiitake mushrooms
Served with assorted tempura shrimp, white fish and vegetables
Served with slices of roasted duck, shiitake mushrooms and scallions
Slices of roasted duck served with bonito infused curry soup
Chicken, soft-scrambled eggs,and sliced onion and dried nori seaweeds served atop a bowl of rice, with soba noodles hot or cold
Assorted tempura 1 pieces of shrimp, white fish and vegetables served atop a bowl of rice, with soba noodles hot or cold
Shrimp tempura with soft-scrambled eggs served atop a bowl of rice with soba noodles hot or cold
Fillets of tuna sashimi served atop a bowl of sushi rice with soba noodles hot or cold
Fillets of salmon sashimi and salmon roe steeped in sweet soy sauce served atop a bowl of sushi rice with soba noodles hot or cold
Broiled eel brushed with original teriyaki sauce served atop a bowl of rice with soba noodles hot or cold
Assortment of sliced fresh sashimi served atop sushi rice with soba noodles hot or cold
Chicken, soft-scrambled eggs, sliced onion and dried nori seaweeds served atop a bowl of rice
Assorted tempura 2 pieces of shrimp, white fish and vegetables served atop a bowl of rice
Fresh salmon , tuna sashimi and salmon roe steeped in sweet soy sauce served atop a bowl of sushi rice
Shrimp tempura topped with soft-scrambled eggs served atop a bowl of rice
Fillets of tuna sashimi served atop a bowl of sushi rice
Fillets of salmon sashimi and salmon roe steeped in sweet soy sauce served atop a bowl of sushi rice
Broiled eel brushed with original sweet teriyaki sauce served atop a bowl of rice
Assorted variety of sliced fresh sashimi served atop of sushi rice
Monday: Tuna sashimi & avocado tossed with wasabi soy sauce
Tuesday: Fried oyster and julienned carbbage topped with tar-tar sauce over rice
Wednesday: Fried daikon radish topped with thickened minced chicken sauce over rice
Thursday: Assortment of raw fish and dried squash over rice
Friday: Hashed beef rice in a thick demi-glace sauce over rice
Served cold. Hhandmade buckwheat noodles topped with fresh sea urchin sashimi served with sea urchin soup, only 7 servings per day