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Arabelle
with sweet butter
marmalade, honey
with berries seven grain toast
granola, muesli or oatmeal low fat or fat free yogurt
prepared to your order with choice of bacon, ham, sausage or asparagus served with breakfast potatoes and grilled tomato
with sweet butter, selected preserves, marmalade and honey
bean & egg cream steamed buns
fried, scrambled, poached, boiled. york ham, bacon, sausage, or asparagus served with roasted potatoes & grilled tomatoes
york ham, bacon, sausage, or asparagus served with roasted potatoes & grilled tomatoes
poached egg with sauce hollandaise topped with truffles. york ham, bacon, sausage, or asparagus served with roasted potatoes & grilled tomatoes
served with fresh berries or banana (corn flakes, special k, rice krispies, bran flakes, all bran, raisin bran, shredded wheat, frosted flakes and granola)
pancakes or belgian waffle
served with fresh seasonal berries
served with bacon or sausage
with berry compote
with hollandaise sauce & truffles shavings
with bagel and cream cheese
with cottage cheese
with berries & maple syrup
sausage, bacon or canadian bacon
grapefruit or carrot juice
prune, tomato, v-8, apple or pineapple juice
with fruit or berries
blueberries, banana and granola
silken berry: strawberry, raspberry, blueberry, blackberry, honey, tofu and whey
true blue: banana, blueberry, oatmeal, almond milk, vanilla and whey
green tea: iced green tea, mixed berries, sliced banana and honey
green goodness: spinach, cucumber, avocado, kiwi, whey protein, orange juice and mint
carrot rejuvenator: carrots, cucumber, lemon, apple, ginger
bca: beets, carrot, granny smith, red delicious apples, lemon, ginger, wheatgrass
zen: celery, apple, broccoli, pineapple, parsley
extremely green: spinach, wheatgrass, kale, granny smith apple, parsley, romaine, celery, cucumber, whey
café latte or cappuccino
skim, whole or 2%
creamless squash puree, toasted squash seeds
blinis, traditional accompaniments
autum market vegetables
maplebrook burrata
crispy wonton chip, micro greens, yuzu vinaigrette
saffron, roasted tomatoes, fennel
sliced filet mignon, young arugula, roasted tomatoes, shaved parmesan cheese
avocado, green papaya salad
basil broth
oats, autumn mushrooms, jerusalem artichokes
kale, beluga lentils, beurre rouge
braised fennel, red quinoa, natural chicken jus
fingerling potatoes, carrots
petit filet, pan seared salmon or organicherb roasted chicken
mixed field green, caesar salad or little gem salad
baby carrots, sauteed kale, beluga lentils or roasted fingerling potatoes
crème brûlée, caramelized banana bread pudding or house made ice cream or sorbet
includes one glass of taittinger cuvée prestige
black tea with a pronounced bergamot flavor, enlivened by safflower petals
wonderful blend of yunnan and assam black teas
invigorating indian black tea with a fruity and pronounced character
flowery japanese sencha from the province of kyushu
green tea with flower petals, white peach, kiwi and watermelon
one of the finest jasmine green teas with a high proportion of tips
highly refreshing blend of chinese green tea and mint leaves with a hint of bergamot
rooibos (red tea) with green dates, berries, orange flower water and rose
herbal with a relaxing effect
vegan soup
blinis, traditional accompaniments
rainbow swiss chard, truffles
maple brook burrata cheese
autum market vegetables
haricots verts, hazelnuts, sherry vinaigrette
cauliflower puree, sea beans, lemon oil
autumn mushrooms, jerusalem artichokes
avocado, green papaya salad
basil broth
kale, beluga lentils, beurre rouge
braised fennel, red quinoa
endives, leeks, orange zest
roasted squash, apples, spinach
parsnip puree, broccolini
fingerling potatoes, baby carrots
with roma tomatoes, cucumbers, shaved carrots
with fresh herb, brioche croutons, shaved parmigiano reggiano
with garlic confit, mushrooms & sherry vinaigrette
with red and yellow beefsteak tomatoes, micro herbs with ny state olive oil
with young arugula
with haricot verts & grain mustard
smoked salmon, charcuterie plate
canadian bacon or smoked salmon & caviar
warm maple syrup
potatoes, grilled tomato
roasted cauliflower, caper raisin pine nut relish
butternut squash ravioli, sage roasted autumn root vegetables
lacinato kale, hen of the wood mushroom, preserved lemon
fondue of leeks, baby spinach, crispy potatoes
roasted carrots, shallot, fingerling potatoes
seasoned tomato juice, grey goose vodka, dijon mustard with a dash of steak sauce, worcestershire sauce and shaved horseradish. garnished with a cornichon and pickled carrot that just makes it truly unique
a glass of taittinger prestige cuvee is perfectly balanced with freshly squeezed orange juice
felix kir could have never imagined that his drink would become a favorite around the world, with many variations. a perfect mix of champagne and crème de cassis offer a refreshing start to any morning.
fresh mint and sugar are muddled to create a fragrant mix. ice and a measure of maker's mark complete this impeccable mint julep. perfect for relaxed slow sipping
this is the cocktail that heralded the start of the vodka craze? russian standard vodka delicately churned with guava and lime juices, topped with spicy ginger beer, and served in an authentic copper mug
grapefruit or carrot juice
prune, tomato, v-8, apple or pineapple juice
cafe latte or cappuccino
salted caramel
toasted almond brittle and amaretto ice cream
coffee, tahitian vanilla, pistachio
molten "de zann" chocolate cake, chocolate mousse, chocolate éclairs, almond chocolate bark
hudson flower, pasteurized sheep's milk. cellars at jasper hill bayley hazen blue, unpasteurized cow milk. cavemaster reserve little big apple, pasteurized cow milk
selection of seasonal fruit
regular or decaffeinated
espresso, café latte
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Menu for Arabelle provided by Allmenus.com
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