Dizzy's Club Coca Cola

cornbread crackers.

coleslaw, collard green frizzles, lemon chipotle aioli.

herb buttermilk dressing.

duck confit, carolina rice and andouille sausage.

roasted chili and sorghum glaze, blue cheese and swamp cabbage coleslaw.

hearty greens, roasted root vegetables and grains with sovereign cider vinaigrette.

chicken, duck, and andouille sausages served with pimento cheese and house made saltine crackers.

baby red and green oak lettuce, roasted winter squash, pumpkin seeds, dried cranberries, crumbled blue cheese, and blue cheese dressing.

savory corn bread pudding, roasted brussels sprouts and a citrus butter sauce.

cauliflower and collard greens.

roasted cornish game hen, pearl onions, peas & carrots, with potato dumplings, hen of the woods mushrooms and cream.

winter succotash and mustard greens with katchkie farm preserved tomato demi-glace.

1/2 prime beef, katchkie farm tomato jam, pickled farm vegetables.

littleneck clams, bay shrimp, oysters, and catfish in a tomato and delicata squash broth over carolina rice.

sweet potato mash and southern style collards.

sweet potato fritters, pickled farm vegetables, french quarter tartar.

sautéed with onions, garlic and sweet bell peppers, tossed with a pecan and herb sauce.

brandy and coffee infused pudding with short bread cracker and whipped cream.

pecan tart with chocolate and caramel sauce, vanilla bean ice cream.

ganache.

vanilla bean ice cream.

a la mode.

costa rica tarrazu regular | broadway blend decaffeinated.

wood roasted espresso.

english breakfast, organic peppermint, tropical green, earl grey.

house-made.