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Koi New York Restaurant
Sea salt.
Served with sweet soy.
Choice of dressing.
Pickled cucumber and sesame seeds.
Raw. Served with soy vinaigrette.
Served with ponzu dressing.
Frisee, aji Amarillo and miso dressing.
Beets, asparagus, quinoa, avocado, tomato, pine nuts, feta and grapes.
Avocado, mizuna and shiitake with tofu-lime dressing.
Topped with spicy tuna (raw), yellow tartare (raw) or truffle avocado.
Raw. Jalapeno and garlic chips.
Raw. Wasabi aioli on crispy wontons.
Raw. Black truffles and ponzu.
Mango salsa and yuzu guacamole.
Raw. Crispy onions and ponzu.
Raw. Soy yuzu and truffle essence.
Served with scallion ponzu.
Mushroom mirin broth or sake butter.
Raw. 2 tuna and 2 salmon, shiso pesto rice and nori shells.
Ginger vinaigrette and roasted shishito peppers.
Seasonal vegetables.
Served with seasonal vegetables.
Served with gingered spinach.
Served with sweet and spicy ginger sauce.
Orange jus and soba noodle stir-fry.
Shiso chimichurri sauce and ginger shiitake fried rice.
Ichimi glaze and shishito potato puree.
Served with shishito potato puree.
Served with sake truffle butter sauce.
Plum wine reduction and wasabi cauliflower puree.
Shrimp tempura, eel, baked crab, avocado and tempura flakes.
Raw. Salmon sashimi on snow crab and avocado roll and black truffle.
Shrimp sashimi on shrimp tempura and avocado roll.
Raw. Tuna sashimi on spicy tuna roll, wasabi tobiko and wasabi aioli.
Lobster, snow crab, cucumber and cilantro with mango, avocado and ichimi.
Hamachi Sashimi on yellowtail, scallion, crispy onion roll with Yuzu Kosho and Jalapeno
Served with sweet soy.
Served with soy dashi.
Raw.
Raw
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Raw (per piece)
Raw.
Raw.
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Raw.
Topped with spicy tuna (raw), yellow tartare (raw) or truffle avocado.
Cucumber, sesame seeds
Yuzu vinaigrette, micro greens, chives
Jalapeno, micro greens, garlic chips
Wasabi aioli on cucumber
Black truffle, Ponzu
Crispy onions, Ponzu
Wasabi Yuzu, Micro Greens, Truffle Essence
Tuna Sashimi on spicy tuna, Wasabi Aioli
Salmon, snow crab, avocado, truffle
Ginger vinaigrette, shishito peppers
Seasonnal Vegetables
Seasonal Vegetables
Ginger spinach
Sweet and Spicy ginger sauce
Seasonal Vegetables
Shiso Shiitake Ginger Fried Rice
Ichimi glaze, shishito potato puree
Shishito potatoes puree
Sea salt
Sweet soy
Pickled cucumber, sesame seeds
Lemon Vinaigrette
Cucumber, asparagus, gobo,soy paper. Topped with avocado and miso dressing
Tofu,avocado, arrugula. soy paper. Topped with beets, fried potatoes and vegan spicy mayo
Shiitake, sweet potato, tofu, avocado, soy paper
Ginger soy glaze
Sweet soy
Soft and Round, refreshing fragance of melons and muscat grapes. 375ml
Flavorful, light and smooth. 500ml
12oz
12 oz
12oz
Menu for Koi New York Restaurant provided by Allmenus.com
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