FIG & OLIVE menu - New York NY 10014

FIG & OLIVE
(212) 924-1200

Signature Crostini
- Mushroom
  
  Artichoke, Scallion, Parmesan
- Burrata
  
  Tomato & Pesto
- Goat Cheese
  
  Caramelized Onion
- Trio of Seasonally Inspired Crostini
  
  Ratatouille, Crispy Quail Egg, Black Olive Tapenade Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea Brandade, Chorizo, Tomato Concasse

Sharing & Appetizer
- Burrata & Heirloom Tomato
  
  Peach Grilled with Rosemary & Honey and Heirloom Tomato, Fresh Basil & Scallion Tossed with a Sherry Vinaigrette. Drizzled with Arbequina & Basil Olive Oils.
- Roasted Rainbow Carrots & Sweet Potatoes
  
  Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.
- Charred Octopus
  
  Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco.
- Tuna Tartare*
  
  Avocado, Pickled Fennel & Cucumber, Toasted Pistachio & Potato Gaufrette.

Salad
- Quinoa Tabbouleh
  
  Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.
- FIG & OLIVE Salad
  
  Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.
- Shrimp & Salmon Salad
  
  Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
- Little Gem Lettuce Salad
  
  Shallot Confit Mustard Dressing, Persian Cucumber, Fresh Herbs, Grilled Avocado, Shallot, Toasted Almond & Ricotta Salata.

Burger
- F&O Burger
  
  Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.

Pasta & Risotto
- Rosemary Shrimp Fettuccine
  
  Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
- Truffle Risotto
  
  Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.

Entrées
- Hanger Steak
  
  Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.
- Espelette Crusted Pork Loin
  
  Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Peach & Cherry Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo. Served Medium Rare.
- Roasted Chicken
  
  Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.
- Harissa Marinated Salmon
  
  Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
- Cod à la Diable
  
  Crispy Paella Cake, Chorizo, Crispy Asparagus Drizzled with House Made Spicy Diable Sauce.

Sides
- Skinny Fries
- Truffle Fries
- Mashed Potato
  
  Arbequina Olive Oil, Chive
- Sautéed Baby Spinach
  
  Figs, Garlic, Almonds

Dessert
- Celebration Cake
  
  Rich Layers of Dark Chocolate Ganache, Salted Caramel Sauce, Hazelnut Praline & Truffle Butter Cake Dusted with Cocoa Powder and Topped with Mixed Berries & Assorted Macarons. Serves Four to Six.
- Chocolate Pot de Crème
  
  Crunchy Hazelnut Praline & Vanilla Cream.
- Seasonal Sorbet
  
  Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
- Apple Tart
  
  Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.

Signature Cocktails
- Rossellini
  
  Giffard Crème de Fruits de la Passion, Vodka, Blood Orange Purée, Lime Juice
- Cucumber Cosmo
  
  Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice
- Au Soleil
  
  Watermelon, Tequila, Fresh Basil, Lime Juice, Fig Balsamic Jam
- Summer in Provence
  
  Gin, House Made Rosemary Thyme Syrup, Muddled Blackberries, Lemon Juice
- La Vie en Rose
  
  Berry-Infused Tanqueray Gin, Giffard Pamplemousse Rose Liqueur, Splash of Champagne, Rose Water, Lemon Juice, Dried Rosebud Garnish
- Champs de Fraises
  
  Sparkling Wine with Strawberry Confiture, Elderflower Liqueur, Citrus Bitters & Earl Grey Tea
- Rosé Sangria
  
  Rosé Wine, Pamplemousse Liqueur, Cranberry Juice, Grapefruit & Raspberry Garnish
- Frosé
  
  Rosé Wine, Peach Liqueur, Strawberry Purée

Drinks
- Orange Juice
- Milk
- Chocolate Milk

Entrées
- Fettuccine Mascarpone
  
  Fettuccine Pasta, Tomato Mascarpone Sauce & Parmesan.
- Rigatoni Mac & Cheese
  
  Rigatoni Pasta with a Creamy Swiss Cheese & Parmesan Sauce.
- Mini F&O Burgers
  
  Two Sliders with Grass Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.

Appetizers
- Make Your Own Crostini
  
  For freshness, Crostini are delivered ready to assemble. Mushroom, Artichoke, Scallion, Parmesan Burrata, Tomato & Pesto Goat Cheese, Caramelized Onion
- Burrata & Heirloom Tomato
  
  Peach Grilled with Rosemary & Honey and Heirloom Tomato, Fresh Basil & Scallion Tossed with a Sherry Vinaigrette. Drizzled with Arbequina & Basil Olive Oils.
- Mushroom Croquette
  
  Truffle Aioli, Parmesan.
- Roasted Rainbow Carrots & Sweet Potatoes
  
  Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini.

Salad
- Quinoa Tabbouleh
  
  Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.
- FIG & OLIVE Salad
  
  Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.
- Shrimp & Salmon Salad
  
  Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.

Kids
- Fettuccine Mascarpone
  
  Fettuccine Pasta, Tomato Mascarpone Sauce & Parmesan.
- Rigatoni Mac & Cheese
  
  Rigatoni Pasta with a Creamy Swiss Cheese & Parmesan Sauce.
- Mini F&O Burgers
  
  Two Sliders with Grass Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.

Brunch

Available Saturday & Sunday until 4 pm.
- Smoked Salmon Omelet
  
  Smoked Salmon, Parmesan Potato, Fresh Dill, Fried Capers, Served with a Side Salad of Mesclun Greens, Radish, Cherry Tomato & a Citrus Dressing.
- French Toast
  
  Mixed Berries, Vermont Maple Syrup with Lavender, Vanilla Whipped Cream.

Entrées
- Hanger Steak
  
  Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.
- Roasted Chicken
  
  Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.
- Harissa Marinated Salmon
  
  Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
- Rosemary Shrimp Fettuccine
  
  Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
- Truffle Risotto
  
  Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.
- F&O Burger
  
  Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce.

Family Dinners

Family Dinners Serve Four & Include a Family Size F&O Salad and Mini Pot de Crème.
- Hanger Steak (Family Dinner)
  
  Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice.
- Roasted Chicken (Family Dinner)
  
  Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread.
- Harissa Marinated Salmon (Family Dinner)
  
  Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
- Rosemary Shrimp Fettuccine (Family Dinner)
  
  Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
- Truffle Risotto (Family Dinner)
  
  Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.

Dessert
- Celebration Cake
  
  Rich Layers of Dark Chocolate Ganache, Salted Caramel Sauce, Hazelnut Praline & Truffle Butter Cake Dusted with Cocoa Powder and Topped with Mixed Berries & Assorted Macarons. Serves Four to Six.
- Chocolate Pot de Crème
  
  Crunchy Hazelnut Praline & Vanilla Cream.

Drinks
- Evian Still Water
  
  750 ml Bottle
- Ferrarelle Sparkling Water
  
  750 ml Bottle

Menu for FIG & OLIVE provided by Allmenus.com

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