Pamplona

iberico cheese, manchego cheese, chorizo and beer fritter

dates palacio, bacon

country bread rubbed with tomato and olive oil

country bread rubbed with tomato and olive oil

salt cod mousse, potato salad, olive oil

chickpea fries, guindilla pepper emulsion

sauteed snails, chorizo, fava beans, portobello confit

country bread rubbed with tomato and olive oil, ventresca tuna

salt cured yellowtail, sobrasada aioli

jamon serrano, iberico cheese

braised rabbit, crema de cabra

sauteed shrimp with garlic

potato frittata, jamon serrano

home fries dusted with paprika, spicy aioli

crispy shrimp, guindilla aioli

choice of 3 fillings onions vizcaina, spinach, piquillo peppers, chorizo jamon serrano, mushrooms, manchego cheese, goat cheese

beef, suckling pig and chorizo burger with salad and fries

hanger steak and eggs any style, home fries

poached wild striped bass, glazed celery root, portobello, grapefruit-elder flower sauce

bomba rice, braised short ribs, suckling pig, crayfish, fresh chorizo, mussels

confit suckling pig, green leaf lettuce, shiitake mushrooms, green apple puree

tortita de barros (sheep), la peral (blue, cow), ahumado de pria (cow/goat), murcia al vino (goat)

jamon serrano - chorizo cular - salchichon - sobrasada

tomato-yogurt sorbet, cabrales

cuttlefish salad, tomato salpicon, black olives

roasted beets, raspberry-pomegranate vinaigrette, goat chesse

fresh lump crabmeat and salsa verde

thinly sliced salt cured yellowtail, sobrasada aioli

lamb sausage, leeks,oyster mushrooms, chickpea puree

fried duck egg, truffle oil, white asparagus, chorizo cular, pimiento del piquillo sauce

la peral (cow, subtle blue cheese), ahumado de pria (goat-cow milk, slight smoke), tortita de barros (sheep milk, buttery and light acidity), murcia al vino (goat milk, mild creamy, hints of wine)

jamon serrano, chorizo cular, salchichon, sobrasada

iceberg lettuce, chicken, tomatoes, manchego cheese

mesclun, tomato salpicon, merguez sausage, goat cheese

poached wild striped bass, celery root purée, pea shoots, grapefruit-elder flower sauce

seared sea scallops, savoy cabbage, morcilla, onions vizcaina, red wine and beet sauce

beef, suckling pig, and chorizo burger with salad and fries

hanger steak, patatas bravas, onions vizcaina

braised washugyu brisket, chanterelle mushrooms, celery root chips, truffle sauce

bomba rice, brisket, suckling pig, crayfish, fresh chorizo, mussels

confit suckling pig, green leaf lettuce, shiitake mushrooms, green apple puree

marinated and sauteed mahi mahi, celery root puree, spinach, ginger-carrot foam

bomba rice, brisket, chicken, fresh chorizo, snails

braised rabbit, crema de cabra

jamon serrano, iberico cheese

hanger steak sandwich, onion vizcaina, mesclun salad

grilled chicken sandwich, avocado, mesclun salad

tomato-yogurt sorbet, cabrales, tomato salpicon

roasted yellow peppers, cherry tomatoes

roasted beets, goat cheese foam, blue cheese, anchovies

chocolate fritters, yogurt sorbet

grapefruit panna cotta, star anis sorbet, chocolate tuile, grapefruit confit and jelly

chocolate and almond mousse tarte, chocolate ice cream

choice of three mint - chocolate - peanut butter - star anis

cinnamon sugar dusted churros, valrhona chocolate sauce

dessert tasting

olive oil cake, almond ice cream, yogurt cream

apple upside down cake with almond financier, vanilla-bourbon ice cream

la peral (cow, subtle blue cheese), ahumado de pria (goat-cow milk, slight smoke), tortita de barros (sheep milk, buttery and light acidity), murcia al vino (goat milk, mild creamy, hints of wine)