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Pamplona
iberico cheese, manchego cheese, chorizo and beer fritter
dates palacio, bacon
country bread rubbed with tomato and olive oil
country bread rubbed with tomato and olive oil
salt cod mousse, potato salad, olive oil
chickpea fries, guindilla pepper emulsion
sauteed snails, chorizo, fava beans, portobello confit
country bread rubbed with tomato and olive oil, ventresca tuna
salt cured yellowtail, sobrasada aioli
jamon serrano, iberico cheese
braised rabbit, crema de cabra
sauteed shrimp with garlic
potato frittata, jamon serrano
home fries dusted with paprika, spicy aioli
crispy shrimp, guindilla aioli
choice of 3 fillings onions vizcaina, spinach, piquillo peppers, chorizo jamon serrano, mushrooms, manchego cheese, goat cheese
beef, suckling pig and chorizo burger with salad and fries
hanger steak and eggs any style, home fries
poached wild striped bass, glazed celery root, portobello, grapefruit-elder flower sauce
bomba rice, braised short ribs, suckling pig, crayfish, fresh chorizo, mussels
confit suckling pig, green leaf lettuce, shiitake mushrooms, green apple puree
tortita de barros (sheep), la peral (blue, cow), ahumado de pria (cow/goat), murcia al vino (goat)
jamon serrano - chorizo cular - salchichon - sobrasada
tomato-yogurt sorbet, cabrales
cuttlefish salad, tomato salpicon, black olives
roasted beets, raspberry-pomegranate vinaigrette, goat chesse
fresh lump crabmeat and salsa verde
thinly sliced salt cured yellowtail, sobrasada aioli
lamb sausage, leeks,oyster mushrooms, chickpea puree
fried duck egg, truffle oil, white asparagus, chorizo cular, pimiento del piquillo sauce
la peral (cow, subtle blue cheese), ahumado de pria (goat-cow milk, slight smoke), tortita de barros (sheep milk, buttery and light acidity), murcia al vino (goat milk, mild creamy, hints of wine)
jamon serrano, chorizo cular, salchichon, sobrasada
iceberg lettuce, chicken, tomatoes, manchego cheese
mesclun, tomato salpicon, merguez sausage, goat cheese
poached wild striped bass, celery root purée, pea shoots, grapefruit-elder flower sauce
seared sea scallops, savoy cabbage, morcilla, onions vizcaina, red wine and beet sauce
beef, suckling pig, and chorizo burger with salad and fries
hanger steak, patatas bravas, onions vizcaina
braised washugyu brisket, chanterelle mushrooms, celery root chips, truffle sauce
bomba rice, brisket, suckling pig, crayfish, fresh chorizo, mussels
confit suckling pig, green leaf lettuce, shiitake mushrooms, green apple puree
marinated and sauteed mahi mahi, celery root puree, spinach, ginger-carrot foam
bomba rice, brisket, chicken, fresh chorizo, snails
braised rabbit, crema de cabra
jamon serrano, iberico cheese
hanger steak sandwich, onion vizcaina, mesclun salad
grilled chicken sandwich, avocado, mesclun salad
tomato-yogurt sorbet, cabrales, tomato salpicon
roasted yellow peppers, cherry tomatoes
roasted beets, goat cheese foam, blue cheese, anchovies
chocolate fritters, yogurt sorbet
grapefruit panna cotta, star anis sorbet, chocolate tuile, grapefruit confit and jelly
chocolate and almond mousse tarte, chocolate ice cream
choice of three mint - chocolate - peanut butter - star anis
cinnamon sugar dusted churros, valrhona chocolate sauce
dessert tasting
olive oil cake, almond ice cream, yogurt cream
apple upside down cake with almond financier, vanilla-bourbon ice cream
la peral (cow, subtle blue cheese), ahumado de pria (goat-cow milk, slight smoke), tortita de barros (sheep milk, buttery and light acidity), murcia al vino (goat milk, mild creamy, hints of wine)
fried duck egg, truffle oil, white asparagus salad, chorizo cular, piquillo pepper sauce
poached egg, chorizo cular, paprika hollandaise, salad and patatas bravas
egg poached in vizcaina sauce, salad and patatas bravas
blueberry buttermilk pancakes with caramelized apples
brioche french toast with spice infused chocolate sauce
(fresh oj, fresh grapefruit juice, fresh grape juice)
(chilled green tea, pomegranate juice)
bunuelo de queso or montado de garbanzo, ensalada romana or hamburguesa, tarta de melócoton or churros.
Menu for Pamplona provided by Allmenus.com
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