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Mint, roasted peanut, pickled red onion & chili-lime vinaigrette.
Pecan, frisee, pumpernickel, maytag blue cheese & wheat beer vinaigrette.
Mint cavatelli, water spinach & quail egg.
Lacinato Kale Salad
Applewood smoked bacon, green beans, sauerkraut & white wine tarragon.
Pomegranate, shitake-dashi puree, crispy rice, radish.
Root vegetables, toasted coconut & aromatic curry.
Concord grape, acorn squash, bok choy, five spice & pickled beech mushroom.
Sunchoke creamed spinach, hen of the woods, red shallot puree & natural jus.
Rice, beans, kale, bosc pear, radish & coconut bammy.
Sweet potato puree, cauliflower, pistachio, green beans & lemongrass jus.
Leeks, brussels sprout & huckleberry jus.
Artichoke confit, parmesan & chili-grape salad.
Red cabbage slaw, cayenne & maple cream.
Toasted nuts, seeds & dried fruit.
Buttermilk & snipped chives.
Coffee creme anglaise & almond-hazelnut biscotti.
Frangipane, phyllo, red wine reduction & plum-ginger sorbet.
Cocoa nibs, walnuts, anglaise & orange sherbet.
Peanut butter & concord grape jelly.
Whipped cream, merengue, sassafras caramel & pumpkinseed praline.
Dulce de leche, oats, poached pear & creme fraiche ice cream.