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WITH GRILLED CHICKEN
with Moroccan fries
with warm goat cheese
(Gruyere, Swiss, Montrachet)
with cheese (Gruyere, Swiss, Montrachet, and Blue cheese)
mint, garlic hummus with warm pita
with basil pasta and tomato confit
with cinnamon, coriander, caramelized onion & toasted almond, baby arugula salad
with marinated Feta and Moroccan couscous
pear confit, pomegranate & apricot sauce, citrus ice cream
Mascarpone, dried fruit chutney and vanila bean ice cream
with warm white asparagus, toasted spiced pinenuts and white truffle cream
spicy miso dressing with tofu & fresh shaved horseradish
with sauteed mung bean & shitakes, watercress & spinach broth
with autumn squash & date salad, saffron vinaigrette
with cold vermicelli vegetable salad
braised lady apples, sweet garlic puree with ginger emulsion
with olive oil poached avocado, warm melon coulis & fresh mache
baked with shallot crust, smashed potato & parsley, chanterelle broth
seared a la plancha with littleneck clams, tomato confit, thin pasta, basil and clam broth
parsley root puree, fresh morelles & white asparagus with a shallot and zuzu vinegrette
roasted with spices. fava beans, English peas, baby carrots, and a curry & apple emulsion
roasted with lemon and honey. fennel gratin. green papaya salad and star anis
with cinnamon, coriander, caramelized onion & toasted almond, baby arugula salad
zucchini, pea, spinach, potato, picholine olives with citrus broth & red tomato
dusted with fennel, green tomatos and apple chutney, parsnip puree and sauteed broccolini
braised endive with saffron & coriander. baby bok-choy and vanilla glazed sunchokes
crusted with coriander, eggplant caviar, wilted arugula, tomato confit yogurt and goat cheese sauce
fresh porchinies with star anis, chipollini puree, roasted chestnuts & lightly wilted spinach
spicy lamb sausage