Fr.Og
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Fr.Og
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Soups & Salads
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HARIRA - Moroccan soup $7.00+
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SOUP OF THE DAY $7.00+
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CHOPPED SALAD $10.00
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CHOPPED SALAD $12.00
WITH GRILLED CHICKEN
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GOAT AND ARUGULA SALAD $9.00
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GRILLED SHRIMP SALAD $11.00
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MOROCCAN CHICKEN SALAD $10.00
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SALADE AUBERGINE $9.00
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GORGONZOLA AND HANGER STEAK SALAD $13.00
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Sandwiches
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SEARED TUNA PAN BAGUETTE $14.00
with Moroccan fries
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ROASTED VEGETABLE SANDWICH $10.00
with warm goat cheese
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GRILLED CHICKEN WITH HUMUS $11.00
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GRILLED CHEESE WITH THREE DIFFERENT CHEESES $8.00
(Gruyere, Swiss, Montrachet)
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1/4 LB SIRLOIN BURGER $8.00
with cheese (Gruyere, Swiss, Montrachet, and Blue cheese)
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HUMMUS, ROASTED PEPPERS, CUCUMBER $10.00
mint, garlic hummus with warm pita
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ENTREES
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CRISPY CRUST SALMON $19.00
with basil pasta and tomato confit
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DUCK PASTILLA $19.00
with cinnamon, coriander, caramelized onion & toasted almond, baby arugula salad
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LAMB BURGER $14.00
with marinated Feta and Moroccan couscous
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SIDES
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SPICY MOROCCAN FRIES
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MOROCCAN POTATO SALAD
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MOROCCAN COUSCOUS
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TOMATO BEET SALAD
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CARROT SALAD, CILANTRO AND ORANGE BLOSSOM ONIONS
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DESSERTS
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BAKALAVA $9.00
pear confit, pomegranate & apricot sauce, citrus ice cream
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ASSORTED ICE CREAM/SORBETS $8.00
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STUFFED MEDJOOL DATES $9.00
Mascarpone, dried fruit chutney and vanila bean ice cream
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BROWNIES/BLONDIES $6.00
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APPETIZERS & SALADS
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CORN SOUP $10.00
with warm white asparagus, toasted spiced pinenuts and white truffle cream
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YELLOWFIN TUNA $15.00
spicy miso dressing with tofu & fresh shaved horseradish
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SEARED DAYBOAT SCALLOPS $15.00
with sauteed mung bean & shitakes, watercress & spinach broth
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LAMB SAUSAGE WITH SUMAC $12.00
with autumn squash & date salad, saffron vinaigrette
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SHRIMP WITH HARISSA & PISTACHIO $14.00
with cold vermicelli vegetable salad
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FOIE GRAS $19.00
braised lady apples, sweet garlic puree with ginger emulsion
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PEEKYTOE CRAB $16.00
with olive oil poached avocado, warm melon coulis & fresh mache
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ENTREES
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ATLANTIC COD $26.00
baked with shallot crust, smashed potato & parsley, chanterelle broth
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FILLET OF RED SNAPPER $28.00
seared a la plancha with littleneck clams, tomato confit, thin pasta, basil and clam broth
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POACHED SALMON AIGUILLETTES $26.00
parsley root puree, fresh morelles & white asparagus with a shallot and zuzu vinegrette
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GROUFER $28.00
roasted with spices. fava beans, English peas, baby carrots, and a curry & apple emulsion
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ORGANIC CHICKEN $24.00
roasted with lemon and honey. fennel gratin. green papaya salad and star anis
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DUCK LEG PASTILLA $22.00
with cinnamon, coriander, caramelized onion & toasted almond, baby arugula salad
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TAGINE OF VEGETABLES $22.00
zucchini, pea, spinach, potato, picholine olives with citrus broth & red tomato
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ROASTED PORK LOIN $26.00
dusted with fennel, green tomatos and apple chutney, parsnip puree and sauteed broccolini
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ROASTED DUCK BREAST $26.00
braised endive with saffron & coriander. baby bok-choy and vanilla glazed sunchokes
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SAUTEED LAMB CHOP $32.00
crusted with coriander, eggplant caviar, wilted arugula, tomato confit yogurt and goat cheese sauce
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NATURAL BEEF SIRLOIN $32.00
fresh porchinies with star anis, chipollini puree, roasted chestnuts & lightly wilted spinach
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SIDE DISHES
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HARISSA & PICKLED BELL PEPPERS $4.00
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MOROCCAN COUSCOUS $6.00
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HARICOTS VERT WITH TOASTED ALMONDS $7.00
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BASMATI RICE CAKE $6.00
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MERGUEZ $7.00
spicy lamb sausage
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SPICED POTATOES $6.00
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Menu for Fr.Og provided by Allmenus.com
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