Appetizers
- Asian Gravlax $34.00
  
  tuna, fluke, sea urchin, ginger-shiso vinaigrette
- Crispy Oysters $32.00
  
  pickled shishitos
- Four Seasons Steak Tartare $36.00
  
  prepared tableside
- Rosi Prosciutto $32.00
  
  red wine-poached seckel pear
- Oysters Or Clams $28.00
  
  on the half shell
- Russian Osetra Caviar $180.00
  
  rösti potato
- Grilled Octopus $28.00
  
  heirloom potatoes, gochujang
- Wild Boar Bolognese $32.00
  
  housemade spaghetti, porcinis
- White Truffles
  
  risotto or fettuccine
- Crispy Veal Ragu $32.00
  
  sweetbreads, purple mustard
- Lamb-Barley Soup $18.00
  
  black kale, curry
- Sautéed Foie Gras $36.00
  
  walnut-pear chutney

Chef Pecko's Green Market
- Pumpkin Mole Soup $18.00
  
  granny smith apple fritters
- Eight Vegetables $28.00
  
  goat cheese fondant, banylus vinaigrette
- Roasted Rainbow Carrot Salad $22.00
  
  thai chili, harissa-yogurt dressing
- Quinoa Bibimbap $28.00
  
  pickled vegetabes, sunnyside up egg, chili sauce
- Roasted Bouquet Of Beets $28.00
  
  burrata, arugula
- Butter Lettuce Salad $28.00
  
  gorgonzola, curried granola

Main Courses
- Roasted Monkfish $52.00
  
  jerk sweet potatoes, orange-cumin vinaigrette
- Grilled Ôra King Salmon $58.00
  
  roasted salsify, grape pureé, harissa
- Dover Sole
  
  caper sauce
- Grilled Snapper $52.00
  
  pickled rainbow chard, butternut purée
- Maryland Crabmeat Cakes $58.00
  
  local market carrots, wasabi remoulade
- Dry Prime Aged Sirloin $75.00
  
  spicy broccoli rabe, borolo butter, tomato marmalade
- Duo Of Lamb $65.00
  
  mediterranean shank and seared loin, crispy garbanzos
- Pancetta-Wrapped Loin Of Venison $59.00
  
  sunchoke purée, brussels sprouts, juniper berries
- Pan Roasted Pheasant $48.00
  
  wild bread pudding, chestnuts, parsnips
- Filet Of Bison Rossini $72.00
  
  wild mushroom, pommes anna
- Tuna Burger $38.00
  
  mango salsa.
- Four Seasons Burger $38.00
  
  rib-eye with truffled gouda or ahi with mango salsa.

Appetizers
- Asian Gravlax $34.00
  
  tuna, fluke, sea urchin, ginger-shiso vinaigrette
- Grilled Octopus $28.00
  
  heirloom potatoes, gochujang
- Crispy Oysters $32.00
  
  pickled shishitos
- White Truffles
  
  risotto or fettuccine
- Roasted Beets $28.00
  
  burrata, arugula
- Eight Vegetables $28.00
  
  goat cheese fondant, banylus vinaigrette
- Butter Lettuce $28.00
  
  gorgonzola, curried granola
- Pumpkin-Mole Soup $18.00
  
  granny smith apple fritters
- Lamb-Barley Soup $18.00
  
  curry

Main Courses
- Roasted Monkfish $52.00
  
  jerk sweet potatoes, orange-cumin vinaigrette
- Grilled Snapper $52.00
  
  pickled rainbow chard, butternut pureé
- Ôra King Salmon $58.00
  
  roasted salsify, grape pureé, harissa
- Crabmeat Cakes $58.00
  
  local market carrots, wasabi remoulade
- Dover Sole
  
  caper sauce
- Dry Prime Aged Sirloin $75.00
  
  broccoli rabe, tomato marmalade
- Duo Of Lamb $65.00
  
  mediterranean shank and seared loin, crispy garbanzos
- Pancetta-Wrapped Venison $59.00
  
  brussels sprouts, sunchoke purée
- Pan Roasted Pheasant $48.00
  
  wild bread pudding, chestnuts, parsnips
- Filet Of Bison Rossini $72.00
  
  wild mushroom, pommes anna
- Four Seasons Burger $38.00
  
  ahi or rib-eye
- Today's Special $58.00

Appetizers
- Local Oysters
  
  on the halfshell
- Fluke Crudo
  
  thai chili, persimmon.
- Pumpkin-Mole Soup
  
  apple fritters.
- Butter Lettuce Salad
  
  gorgonzola.

Main Courses
- Grilled Branzino
  
  pickled swiss chard
- Crabmeat Cake
  
  rainbow carrots.
- Wild Boar Bolognese
  
  porcinis
- Four Seasons Burger
  
  tuna or rib-eye

Desserts
- Meyer Lemon Tart
  
  baked meringue
- Chocolate Dome
  
  cinnamon cremeux
- Creme Fraiche Cheesecake
  
  almond
- Pistachio Semifreddo
  
  passion fruit.

Bar Lunch $28
- Fluke Ceviche
  
  citrus, thai chilli, mint, persimmon
- Crispy Oysters
  
  pickled shishitos
- Butter Lettuce
  
  gorgonzola, curried granola.
- Oysters Or Clams
  
  on the half shell
- Pumpkin-Mole Soup
  
  granny smith apple fritters.

Bar Lunch $28
- Grilled Branzino
  
  pickled rainbow swiss chard
- Crabmeat Cakes
  
  wasabi remoulade
- Ahi Burger
  
  mango salsa
- Rib-Eye Burger
  
  truffled gouda
- Wild Boar Bolognese
  
  porcinis
- Fig-Stuffed Quail
  
  brussels sprouts.

Appetizers
- Asian Gravlax $34.00
  
  tuna, fluke, sea urchin, hiso vinaigrette
- Crispy Oysters $32.00
  
  pickled shishitos
- Grilled Octopus $28.00
  
  heirloom potatoes, gochujang
- White Truffles
  
  risotto or fettuccine
- Four Seasons Steak Tartare $36.00
  
  prepared tableside
- Rosi Prosciutto $32.00
  
  red wine-poached seckel pear
- Oysters Or Clams $28.00
  
  on the half shell
- Pumpkin-Mole Soup $18.00
  
  granny smith apple fritters
- Roasted Beets $28.00
  
  burrata, arugula
- Eight Vegetables $28.00
  
  goat cheese fondant
- Butter Lettuce Salad $28.00
  
  gorgonzola, curried granola
- Wild Boar Bolognese $32.00
  
  housemade spaghetti, porcinis
- Crispy Veal Ragu $32.00
  
  sweetbreads, purple mustard
- Lamb-Barley Soup $18.00
  
  curry
- Sautéed Foie Gras $36.00
  
  walnut-pear chutney
- Olive Oil-Poached Tuna Niçoise $28.00

Main Courses
- Roasted Monkfish $52.00
  
  jerk sweet potatoes, orange-cumin vinaigrette
- Grilled Ôra King Salmon $58.00
  
  roasted salsify, grape pureé, harissa
- Dover Sole
  
  caper sauce
- Grilled Snapper $52.00
  
  pickled rainbow chard, butternut purée
- Maryland Crabmeat Cakes $58.00
  
  local market carrots, wasabi remoulade
- Dry Prime Aged Sirloin $75.00
  
  spicy broccoli rabe, borolo butter, tomato marmalade
- Duo Of Lamb $65.00
  
  mediterranean shank and seared loin, crispy garbanzos
- Pancetta-Wrapped Loin Of Venison $59.00
  
  sunchoke purée, brussels sprouts, juniper berries
- Pan Roasted Pheasant $48.00
  
  wild bread pudding, chestnuts, parsnips
- Filet Of Bison Rossini $72.00
  
  wild mushroom, pommes anna
- Salt-Crusted Snapper $65.00
  
  chick peas-swiss chard fricassee
- Crisp Farmhouse Duck $65.00
  
  roasted figs
- Prime Aged Sirloin Au Poivre $75.00
  
  heirloom potatoes, porcinis

Appetizers
- Fluke Crudo
  
  citrus, thai chilli, mint, persimmon
- Roasted Beets
  
  burrata, arugula
- Butter Lettuce Salad
  
  gorgonzola, curried granola
- Pumpkin-Mole Soup
  
  granny smith apple fritters
- Rosi Prosciutto
  
  red wine-poached seckel pear
- Oysters Or Clams
  
  on the half shell

Main Courses
- Grilled Branzino
  
  pickled rainbow swiss chard
- Maryland Crabmeat Cakes
  
  local market carrots, wasabi remoulade
- Crisp Farmhouse Duck
  
  roasted figs
- Wild Boar Bolognese
  
  housemade spaghetti, porcinis
- Fig Stuffed Quail
  
  maple-mustard glaze, cipollini onions, brussel sports
- Crispy Veal Ragu
  
  sweetbreads, purple mustard

Desserts
- Chocolate Soufflé
- Apple Tuile
  
  vanilla ice cream, calvados caramel
- Crème Fraîche Cheesecake
  
  pomegranate sorbet, almond croutons
- Coffee
  
  tea or espresso

Grill Room Evening Savories
- Corn-Crabmeat Fritters $18.00
  
  chipotle aioli
- Grilled Octopus $18.00
  
  heirloom potatoes, gochujang
- Crispy Oysters $18.00
  
  pickled shisitos
- Fluke Crudo $22.00
  
  citrus, thai chilli, mint, persimmon
- Mini Crabcakes $20.00
  
  wasabi remoulade
- Wild Mushroom Pizza $18.00
  
  poached egg
- Sashimi Pizza $24.00
  
  ahi, wasabi, mushrooms, crispy tortilla
- Spicy Chicken Bun $18.00
- Mini Burgers $24.00
  
  tuna or rib-eye
- Smoked Salmon $24.00
  
  on toast points
- Oysters Or Clams $24.00
  
  on the half shell
- Shrimp Cocktail $20.00
- Charcuterie $22.00
  
  salami and cheese

Desserts $18
- Pistachio Semifreddo
  
  blood orange sorbet, passion fruit coulis
- Apple Tuile
  
  vanilla ice cream, calvados caramel
- Meyer Lemon Tart
  
  baked meringue, lemon sorbet, spiced pineapple
- Milk Chocolate Dome
  
  cinnamon cremeux
- Beggar's Purse
  
  poached pear, late harvest riesling ice cream, lingonberries
- Crème Fraîche Cheesecake
  
  pomegranate sorbet, almond croutons
- Mango Sundae
  
  coconut gelato, chili-macadamia crunch, tamarind-lime coulis
- Four Seasons Soufflés
  
  pear william, chocolate grand marnier
- Ice Cream Sampler
  
  late harvest riesling, tahitian vanilla, valrhona chocolate
- Sorbet Sampler
  
  blood orange, lemon, mango, pomegranate
- Local Market Produce
  
  seasonal sorbet

Champagne & Champenoise
- Perrier-Jouët $45.00
  
  belle epoque 2004
- Louis Roederer $25.00
  
  brut
- Franciacorta $25.00
  
  ca' del bosco, brut

White
- Chardonnay $18.00
  
  newton, napa 2012
- Chardonnay $25.00
  
  far niente, napa 2012
- Sauvignon Blanc $18.00
  
  julian of the seasons, california 2013
- Sancerre $18.00
  
  pascal jolivet 2013
- Pinot Grigio $18.00
  
  terlan, alto adige 2013
- Meursault $25.00
  
  olivier laflavie 2011

Red
- Château Faugeres $35.00
  
  st. emilion 2006
- Châteauneuf Du Pape $30.00
  
  mont redon 2010
- Pinot Noir $18.00
  
  chalone, monterey county 2012
- Cabernet Sauvignon $18.00
  
  julian of the seasons, sonoma 2010

Red
- Sweet $30.00
  
  dolce, far niente, napa 2007.

Menu for The Four Seasons provided by Allmenus.com

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