Antipasti
- Mozzarella $12.00
  
  House made warm mozzarella with roasted peppers fresh basil and taggiasca olives vinaigrette
- Calamari In Padella $12.00
  
  Seared squid topped with aromatic breadcrumbs, extra virgin olive oil and a squeeze of lemon, served in a cast iron pan
- Prosciutto $14.00
  
  Slices of prosciutto and parmesan chunks
- Cozze $12.00
  
  Canadian mussels steamed in aromatic tomato basil broth
- Insalata Di Barbe $10.00
  
  Slices of roasted fresh beets with montrachet goat cheese toasted hazelnuts, orange segments and watercress
- Mista $8.00
  
  Baby lettuces with oil and lemon vinaigrette
- Cesare $10.00
  
  Classic caesar's salad with house made croutons and shaved parmesan cheese
- Insalata Di Indivia $11.00
  
  Endive and watercress salad with toasted walnuts, granny smith apples and crumbled gorgonzola cheese
- Insalata Di Sardine $12.00
  
  House cured sardines served with rucola salad and citrus segments
- Polenta Con Funghi $12.00
  
  Soft aromatic polenta topped with mixed mushrooms

Pasta
- Agnolotti $22.00
  
  Veal and spinach filled pasta tossed with butter, parmesan and shaved black truffles
- Trofie $18.00
  
  Traditional ligurian hand rolled trofie pasta served
- Cavatelli $18.00
  
  Traditional pugliese shell shaped pasta tossed with sweet sausages, & sauteed broccoli raabe
- Linguine Vongole $18.00
  
  Pasta tossed with clams in a white wine and garlic sauce
- Pappardelle $19.00
  
  Home made flat noodles topped with duck ragu in tomato sauce
- Amatriciana $18.00
  
  Traditional roman thick hollow spaghetti with plum tomatoes apple wood smoked bacon and onions
- Fettuccine Bolognese $19.00
  
  House made fettuccine with tall grass beef meat sauce
- Pici Con Asparagi E Limone $20.00
  
  House made spaghetti with sauteed asparagus and lemon zest
- Rigatoni Con Porcini E Salcicci $18.00
  
  Rigatoni with spicy italian sausages and porcini mushrooms
- Filetto Di Pomodoro $18.00
  
  Spaghetti with tomato and basil sauce

Secondi
- Branzino Alla Griglia $25.00
  
  Grilled fillet of striped bass with spinach in oil and garlic
- Gamberi Alla Toscana $28.00
  
  Grilled shrimp with grilled corn salad and arugula
- Saltimbocca Di Maiale $26.00
  
  Pork tenderloin scaloppini with sage, prosciutto, mashed potatoes, mushrooms marsala wine sauce & braising greens
- Costoletta D'agnello $32.00
  
  Grilled lamb t-bone chops served with young peas and onions
- Pollastrello $22.00
  
  Roasted all natural cornish hen with roasted potatoes and grilled zucchine
- Costoletta Di Vitella $40.00
  
  Grilled rib veal chop with sauteed portobello mushrooms, sauteed spinach and roasted potatoes
- Bistecca $38.00
  
  16 oz black angus sirloin steak simply grilled, served with sauteed spinach and potatoes
- Anatra $28.00
  
  Seared duck breast with whole grain red italian mushrooms risotto house made apricot mustard and black truffle vinaigrette
- Scaloppine Piccata $26.00
  
  Veal scaloppine with lemon caper sauce, scalloped potatoes & spina
- Contorni $8.00
  
  Borlotti beans sauteed string beans sauteed braising greens broccoli raabe spinach oil and garlic spinach pine nuts & raisins

Menu for Paola's provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.