grapes, pepitas and pecorino
horseradish crema, pistachio and herb salad
chili-lime mignonette
burst tomatoes and leeks
ricotta, basil and porcini
seasonal soup made with love
white soy ponzu, radish and arugula
french fry salad, parmigianno reggiano and boiled egg
english muffin, kale and hollandaise sauce
root vegetable mousse
bacon, avocado and chips
italian chiles and herbs
ham, turkey, provolone and fontina
re-fried beans, avocado and tomatillo salsa
farm cheddar, caramelized onions pickles and fries
cucumber, avo, bacon, egg, radish and blue cheese
garlic, lemon and chili
quick sauté of apples and squash
roast red beets, balsamic and crispy leeks
bok choy and hazelnut beurre noisette
tomato basil sauce
tarragon aioli
grapes, pepitas and pecorino
east coast - chili-lime mignonette
burst tomatoes and leeks
white soy ponzu and arugula
ricotta, basil and porcini
seasonal soup made with love
french fry salad, reggiano and boiled egg
horseradish crema, pistachio and herb salad
toasted orzo ragout, olives and escarole
brussels sprouts, squash, bacon and sage
mashed roots, crème fraîche and criminis
gigantes and dijon braised nappa
peppered broccoli and fontina fonduta
crunchy gratin, braised greens and natural jus
cauliflower soubis, balsamic onions and shiitakes
served head to tail with spiced fries and tarragon aioli
garlic, lemon and chili
quick sauté of apples and squash
roasted red beets, balsamic and crispy leeks
bok choy and hazelnut beurre noisette
tomato basil sauce
tarragon aioli
toasted and hot buttered english muffin
red wine poached egg meurette
kale, english muffin and hollandaise
whipped butter and ny maple syrup
chili-lime mignonette
sunny side up market egg
avocado, bacon, lettuce, tomato
zucchini, pumpkin and apple muffins
palm hearts, quinoa, pesto and pine nuts
blackberry sauce, almond butter, vanilla cream
shredded farm cheddar, onions, pickles and fries
a classic made with stoli & fresh horseradish
tea, oj, grapefruit, cranberry, soda, apple cider
ca' furlan ?cuvee beatrice', nv, veneto
prosecco, elderflower, pear puree
ny
powers irish whiskey, coffee
krome vodka
four roses bourbon, maple, lemon
krome, fresh herbs, lavender honey
prosecco, apricot brandy, apricot puree
garlic, lemon and chili
quick sauté of apples and squash
roasted red beets, balsamic and crispy leeks
brown sugar butter and salsa verde
tomato basil coulis
tarragon aioli
almond streusel and ginger gelato
blackberries and mascarpone gelato
chocolate dots and graham cracker crust
rich turkish coffee gelato
sour cream ice cream
two scoops
cow - italy
semi soft, sheep, france
washed rind, cow (raw), virginia
cow (raw), enland
double cream, cow, france
goat, colorado