The Ketch

12 oz. can.

Unsweetened.

Skewered coconut crusted prawns with a sweet pineapple coconut dip.

Mini crab cakes with roasted corn salsa and remoulade.

Crispy fried boneless chicken in a traditional Asian glaze.

Marinated tomato, basil and red onion over Tuscan toast.

Spicy chicken and cheese rolled in corn tortillas.

Lightly breaded and fried with chipotle aioli.

Tender angus sirloin with a ginger soy dip.

Traditional buffalo sauce with celery sticks and ranch dressing.

Tortilla chips topped with melted cheddar and Jack cheeses, jalapenos, pico de gallo and sour cream.

Contact restaurant for day's soup.

Romaine hearts and shaved Parmesan in homemade Caesar dressing.

Mixed greens, dried cranberries, mangos, oranges and candied pecans in dijon poppy seed lime vinaigrette.

Mixed greens, carrots, tomato and cucumber in balsamic vinaigrette.

Candied pecans, crumbled bleu cheese and sliced bosc pears in citrus vinaigrette.

Baby arugula, toasted almonds, grapes and granny smith apples sprinkled with goat cheese in red-wine vinaigrette.

Sliced grilled chicken breast, mixed greens, cucumber, peppers, carrots, crisp wontons and sunflower seeds in a chile miso vinaigrette.

Guacamole, roasted tomato salsa, shredded lettuce and sour cream.

Marinated sliced sirloin, baby spinach, goat cheese, tomato and grilled red onion with balsamic vinaigrette.

Romaine, Napa cabbage, Buffalo chicken tenders, shredded carrots, red onions, diced tomato and crumbled bleu cheese in ranch dressing.

Lime marinated salmon, red and green apples, mandarin oranges, raisins, walnuts and mixed greens in a Dijon poppy seed vinaigrette.

With chicken, shrimp or Cajun salmon.

Our homemade crabcakes over baby lettuces, toasted pecans, dried cranberries and grape tomatoes in a sesame ginger dressing.

Sliced chicken breast, baby arugula, chopped walnuts, dried cranberries and gorgonzola cheese in citrus vinaigrette.

Seared rare, Asian lettuce mix, mandarin orange, radishes, scallions, sesame seeds, crisp wontons and a wasabi ginger vinaigrette.

Grilled chicken, crispy bacon,avocado, spicy mayo on wide sourdough. Served with French fries.

Topped with melted cheddar, crispy onion fries and smokey BBQ sauce in a brioche bun. Served with French fries.

Cajun chicken, chipotle aioli, shredded lettuce, pepperjack cheese and pico de gallo in a ciabatta roll. Served with French fries.

Grilled sirloin, melted provolone cheese and sauteed onions. Served with French fries.

Sliced steak au jus, mushrooms, onions stacked on a wedge-cut hero. Served with French fries.

Potato chip crusted mahi on a kaiser roll with shaved iceberg, sliced tomato and spicy remoulade. Served with French fries.

Grilled shrimp, bacon, lettuce, tomato and 'old boy' seasoned mayo. Served with French fries.

On a challah bun with housemade barbeque sauce and coleslaw. Served with French fries.

Grilled portobello mushroom, warmed goat cheese, baby arugula, fire roasted peppers and sun-dried tomato aioli on focaccia bread. Served with French fries.

Thinly sliced sirloin on a rustic baguette with homemade refried beans, guacamole and pico de gallo. Served with French fries.

Swiss cheese and roasted peppers. Served with lettuce, sliced tomato, pickle and French fries.

Garden burger with lettuce, tomato, guacamole and red onion. Served with lettuce, sliced tomato, pickle and French fries.

Served on a kaiser roll. Served with lettuce, sliced tomato, pickle and French fries.

Aged cheddar, thick cut bacon, frizzled onions and BBQ sauce. Served with lettuce, sliced tomato, pickle and French fries.

Sirloin burger with avocado, sliced tomato and grilled red onion. Served with lettuce, sliced tomato, pickle and French fries.

Pepperjack cheese and fresh diced jalapeno peppers. Served with lettuce, sliced tomato, pickle and French fries.

Angus beef, American cheese, minced onions. Served with French fries.

Sliced sirloin, provolone, sauteed onions. Served with French fries.

Shredded lettuce and remoulade. Served with French fries.

Corned beef, sauerkraut, melted Swiss and Russian dressing. Served with French fries.

With BBQ sauce. Served with French fries.

With shaved lettuce and sliced tomato. Served with homemade chips.

With avocado, bacon, lettuce and tomato on wide sourdough toast. Served with homemade chips.

Thinly sliced roast beef, muenster cheese, roasted peppers and chipotle mayo. Served with homemade chips.

Spicy chicken, guacamole, cheddar cheese, lettuce and tomato. Served with homemade chips.

Tuna salad, melted American cheese, bacon and sliced tomato. Served with homemade chips.

Grilled sirloin, mesculin greens, grilled red onion, chopped tomato and a steak sauce mayo. Served with homemade chips.

Grilled and pressed panini with pork cutlet, smoked ham, melted Swiss, thinly sliced pickles, mustard and mayo. Served with homemade chips.

Turkey, black forest ham, grilled chicken, Swiss cheese, lettuce, tomato and red wine vinaigrette. Served with homemade chips.

Grilled chicken, fresh mozzarella, roasted peppers, romaine and balsamic vinaigrette. Served with homemade chips.

Hot pastrami, melted Swiss cheese and Russian in a panini. Served with homemade chips.

Genoa salami, fresh mozzarella, roasted peppers, lettuce and balsamic vinaigrette. Served with homemade chips.

With baby spinach, goat cheese and roasted peppers. Served with homemade chips.

Topped with portobello mushrooms and a balsamic Dijon reduction. Served with rice pilaf and vegetables.

Sauteed with green beans, asparagus, roasted peppers, tomatoes and garlic. Served with rice pilaf.

Tomato, basil beurre blanc. Served with a sweet potato puree and grilled vegetables.

Pan roasted sliced chicken with tarragon butter. Served with a sweet potato puree and grilled vegetables.

Served with a baked potato and sauteed spinach.

Thin cut sirloin pan-fried with natural juices and a touch of cream. Served with French fries and mixed vegetables.

Grilled pork chops topped with an olive caper red sauce. Served with mashed potatoes and vegetables.

Veal scaloppini sauteed with a brandy cream porcini reduction. Served with brown rice and vegetables.

With shoestring carrots and zucchini, broccoli, yellow squash and toasted sesame seeds. Served over stir-fry noodles in a sesame ginger broth.

Served with sweet potato puree and shoestring vegetables.

Shrimp, scallops, baby clams and mussels in a spicy tomato broth over linguini.

Shrimp, scallops, clams and mussels in a saffron tomato broth over risotto.

Ancho dusted prawns and diver scallops sauteed with arugula, roasted garlic, grape tomatoes and white beans in extra virgin olive oil and it's natural juices.

Tender slices of chicken breast tossed with linguini in a slightly spicy alfredo sauce.

Sauteed with crimini and shiitake mushrooms in a browned butter.

In a filetto d'pomodoro sauce tossed with oven-dried tomatoes, peppers, artichokes and kalamata olives.

Sauteed with tomatoes, zucchini, yellow squash and red and green peppers in a roasted garlic shallot herb broth.

Penne tossed with prosciutto, onions and green peas in our pink vodka sauce.

Fresh whole baby clams in fresh tomato sauce.

Fresh whole baby slams in lemon herb sauce.

Roasted tomato sauce with sun-dried tomato, roasted pepper and sauteed spinach.

Tomato, basil, red onion and fresh mozzarella.

Mushrooms, peppers, onions, tomatoes and basil.

Double pepperoni and cheese.

Sausage with sauteed mushrooms and onions.

Served with brown basmati rice and mixed vegetables.

Soft corn tortillas with crispy mahi mahi, avocado, diced tomato, onions and cilantro. Served with rice and homemade refried beans.

Lemon and garlic. Served over linguini.

Pan seared tilapia with a white bean, plum tomato and rosemary broth. Served with rice pilaf.

Broiled filet of sole with a mango salsa. Served with rice and mixed vegetables.

Seared scallops over risotto with forest mushrooms, sweet peas and sun-dried tomatoes.

Honey lemon and orange glaze. Served with sweet potato puree and confetti vegetables.

Served with scallion mashed potatoes and sauteed spinach.

Shrimp and scallops over a saute of julienne vegetables and French beans and brown rice.

Jumbo shrimp stuffed with our homemade lump crabcake stuffing. Served with rice and mixed vegetables.

Served with sweet potato fries and a smoked paprika aioli.

Open-faced apple pie.