Toasted bread with fresh tomatoes, basil, extra virgin olive oil, and a touch of garlic.

Fried calamari served with our homemade spicy tomato dip.

Homemade meatballs topped with Parmigiano Reggiano, served with tomato sauce, basil and toasted bread.

Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms and extra virgin olive oil.

A selection of the best tuna and salmon with avocado marinated the Italian way.

Eggplant, fior-di-latte mozzarella, homemade tomato sauce, Parmigiano Reggiano.

Homemade everyday with fresh garden vegetables.

Toasted bread topped with fresh melted Italian mozzarella and prosciutto di Parma.

Thin slices of marinated beef with vegetable julienne, Parmigiano Reggiano, and mustard sauce.

Thinly sliced, line-caught fresh yellowfin tuna, avocado, and arugula served with soy and chive sauce.

Thin slices of artichoke hearts, baby shrimp, basil, garlic, tomatoes, lemon, and extra virgin olive oil. Served warm.

Thinly sliced filet mignon, warm black truffle sauce, and boiled potatoes.

Italian Buffalo mozzarella served with sliced tomatoes.

Prosciutto di Parma, and Italian Buffalo mozzarella.

Italian burrata cheese.

Italian burrata cheese.

Italian burrata & prosciutto di Parma

Tomatoes and basil.

Comes with cherry tomatoes.

Italian burrata and prosciutto di Parma.

With Pecorino Romano, pear, fresh mint, Serrano chili & mini croûtons

Classic Caesar with Parmigiano Reggiano.

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano and fig vinaigrette.

Thinly sliced Brussel sprouts, avocado, Parmigiano Reggiano and fresh lemon.

Raw sliced artichoke hearts, Parmigiano Reggiano, lemon and extra virgin olive oil.

Romaine, carrots, hearts of palm, avocado, corn and oregano-lemon dressing.

Free-range chicken breast, romaine, mesclun, sun-dried tomatoes, raisins, pine nuts and pesto dressing.

Honey, roasted pine nuts and balsamic vinaigrette.

Baby shrimp, arugula, grape tomatoes, cannellini beans and Champagne mustard sauce.

Diced seared filet mignon, baby arugula and shaved Parmigiano Reggiano.

Our Italian version of the classic Caesar and Parmigiano Reggiano.

Italian radicchio, arugula, endive, and light vinaigrette.

Mixed greens, peas, cherry tomatoes, corn, asparagus, walnuts, and lemon dressing.

Homemade tomato sauce amd basil.

Spicy tomato sauce with parsley and crushed red pepper.

Extra virgin olive oil, red pepper, garlic and Parmigiano Reggiano.

Homemade tomato sauce, red pepper flakes, a splash of vodka and cream.

Pecorino Romano, crushed black pepper and extra virgin olive oil.

Homemade fettuccine, tomato sauce, cream, basil and Parmigiano Reggiano.

Comes with our homemade meat sauce.

Free range chicken breast, cream, peas and mushrooms.

Pancetta, Parmigiano Reggiano, pecorino, eggs and black pepper.

Comes with our homemade meat sauce.

Fresh calms, white wine, a touch of garlic & parsley

Cherry tomato sauce and Parmigiano Reggiano.

Bow tie pasta, baby shrimp, cream and lemon zest.

Spicy sausage and broccoli rabe.

Baked tagliolini, Italian black truffle and bechamella.

Made with Italian black truffle and Parmigiano Reggiano

Sauteed farm-fresh zucchini, basil, butter, and Parmigiano Reggiano.

Fresh spinach and ricotta crepes with tomato, Parmigiano Reggiano, and basil.

Serves 2. Ravioli alla salvia, gnocchi al pesto, and paglia and fieno.

Spaghetti served with a 1/2 wild-caught Maine lobster in a spicy tomato sauce.

Comes with caviar, like in Rome 1960.

With fresh ripe tomatoes and basil.

Spinach and ricotta ravioli served with butter and sage.

Ricotta and porcini ravioli sauteed with porcini mushrooms.

Heart-shaped lobster ravioli in a lobster bisque sauce.

Please allow 15 min. Carnaroli rice with porcini mushrooms.

Please allow 15 min. Carnaroli rice with prosecco and black truffle.

Homemade black truffle ravioli and a touch of butter.

Prosecco and black truffle.

Spaghetti squash with sauteed mixed vegetables, pine nuts, and tomato sauce.

Cauliflower & raisins, string beans & carrots

Eggplant, "fior did latte" mozzarella, tomato sauce, fresh basil and Parmigiano Reggiano

Grilled, served with cherry tomatoes, avocado, & basil

Sauteed in white wine sauce & cherry tomatoes, served with roasted potatoes & asparagus

Sauteed bass wrapped in thinly sliced potatoes, served with a Pinot Grigio sauce, leeks and zucchini.

Whole fresh calamari on a skewer, with a bouquet of parsley and thyme.

Grilled, served with lentils, baby spinach & bearnaise sauce.

Grilled filet of tuna, soy sauce and ginger, sauteed spinach and mashed potatoes.

Sauteed in creamy cognac sauce. Served with saffron risotto.

Wagu beef, Fontina Cheese, avocado, caramelized onions and french fries.

Free-range chicken breast served with arugula and tomatoes.

Sautéed breaded chicken with arugula tomatoes and basil.

Free range chicken breast, breaded & sautéed, topped with tomato & mozzarella

Grilled, 10 oz. free range, grass-fed Double R Ranch sirloin, served with french fries.

Grilled, 7 oz. free-range, glass Double R Ranch filet mignon, served with vegetables, and potatoes.

Single side grilled beef, spices, extra virgin olive oil, vegetables, and mashed potatoes.

Marinated in extra virgin olive oil, sage, rosemary and garlic.

Sauteed and breaded medallions of veal with tomatoes and basil.

Tomato, oregano and garlic.

Tomato, mozzarella, basil and olives.

Tomato, mozzarella, anchovies, capers and basil.

Tomato, “fior di latte” mozzarella and basil.

Tomato, mozzarella, Parmigiano Reggiano, and cherry tomatoes.

Tomato, Buffalo mozzarella and basil.

Fresh burrata, tomato, basil, & prosciutto di Parma

Tomato, mozzarella, mushrooms, artichokes, pesto and prosciutto di Parma.

Fontina, mozzarella, Parmigiano Reggiano, and Gorgonzola. White pizza.

Tomato, mozzarella, mushrooms, and spicy sausage.

Tomato, fresh garden herbs, olives and Parmigiano Reggiano.

Tomato, mozzarella, homemade pesto and pine nuts.

Tomato, mozzarella and mushrooms.

Tomato, mozzarella, prosciutto di Parma and chopped tomatoes.

Tomato, mozzarella, prosciutto di Parma, sliced tomatoes and 1 egg.

Tomato, mozzarella, and seasonal garden vegetables.

Tomato, mozzarella, Italian smoked bacon, and mushrooms.

Baby arugula, shaved Parmigiano Reggiano, fontina, and mozzarella.

Goat cheese, mozzarella, arugula, red peppers, and roasted eggplant. White pizza.

Mozzarella, tomato, robiola, and basilica, topped with prosciutto di Parma.

Mozzarella, fontina, baby arugula and shaved Parmigiano Reggiano.

Mozzarella, fontina, Parmigiano Reggiano and gorgonzola.

Mozzarella, fontina, Italian bresaola and baby arugula.

Our secret recipe, a bouquet of Italian cheese and black truffle.

Dough made with Veuve Clicquot & topped with mozzarella & Cacio e pepe sauce

Filled with tomato sauce, ribiola cheese & mozzarella topped with prosciutto di parma & basil

Habenero infused San Marzano tomato sauce, fior di latte mozzarella, finely sliced habenero & julienned fresh basil

Focaccia baked with herbs.

"Fior di latte" mozzarella, sliced tomatoes and basil.

"Fior di latte" mozzarella, sliced tomatoes, prosciutto di Parma and basil.

Robiola and truffle oil. Our own specialty.

Robiola cheese and smoked salmon.

Robiola cheese, Buffalo mozzarella, arugula, and pancetta.

Baked with herbs.

Cooked over dry heat.

Fried potatoes.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Braised with carrots and celery.

Assorted steamed vegetables.

Pepper, mushrooms, and Italian fontina cheese.

Prosciutto di Parma, sliced tomatoes, and Italian fontina cheese.

Prosciutto di Parma, mozzarella, and baby arugula.

Chocolate Fondant with anilla ice cream

Lady fingers, mascarpone, espresso & cocoa dusting on top

Homemade with fresh berries & raspberries whipped cream