Appetizers
- Mixed Green Salad Vinaigrette, Mango $7.50
  
  Radish and diced tomato
- Home-Made Pate de Campagne with Pickles and Salad $9.75
- Home-Made Pate de Campagne With Pickles and Salad $10.75
  
  Served and looks like Pate with a different texture
- Watermelon , Feta Salad $10.75
  
  Minced fresh mint and extra virgin olive oil
- Oven Roasted Fresh Beet $10.75
  
  Diced apple, toasted pignola nuts and brie cheese
- French Onion Soup au Gratin $11.75
- Roasted Fresh Whole Pear with Melted Galbani Blue Cheese $12.75
- Roasted Escargots with Butter and Garlic Sauce $13.75
- Sauteed Baby Octopus with Garlic $14.75
  
  Parsley, olive oil , tomato and mushroom
- Sensual Little French Ravioli Stuffed with Comte Cheese in Truffle Cream Sauce $15.75
- Baked Goat Cheese tart with Shallots $15.75
  
  Truffles, grape and a veil of 180 days aged swiss
- Cold Served Foie Gras Torchons Style $21.75
- Seared Foie Gras with Balsamic Duck Glaze $25.00
- Moules Mussels $25.00
- Marinieres $14.75+
  
  Steamed in white wine and fresh herbs
- Rochelaises Steamed with Curry $14.75+
  
  Diced apples and light cream
- Dijonaises Steamed Mussels with Dijon Mustard Sauce $14.75+
- Creoles $14.75+
- Steak Tartare $13.75+
  
  Served with mesclum and toasted bread

Entrees
- Fresh Market Fish
- Seared Wild Alaskan Pollock with Mixed Peppercorn and Brandy Sauce $27.25
- Gnocchi Parisian au Gratin w/ Truffles $23.50
  
  Mornay (white sauce) and swiss cheese. The french mac and cheese
- Roasted Cornish Hen Stuffed with Garlic $26.75
  
  Herb bread , tarragon cream au jus
- Pork Tenderloin $26.75
  
  Seared, sliced with morels, port wine, lightly creamed sauce
- Rabbit Stew with Oyster Mushrooms $28.50
  
  White wine, carrots and herbs
- Butter Only Seared Hanger Steak $28.75
  
  Roasted garlic, parsley
- Seafood Linguini w/ White Wine Saffron Sauce $30.75
  
  Scallop, mussel, wild alaskan pollock, octopus and shrimp
- Cassoulet Toulouse's Style $29.75
  
  Cannellini beans, carrots, tomato, garlic duck confit, slab bacon and pork sausage all braised with noble duck fat, white stock and foie
- Seared Rohan Duck Breast $31.50
  
  Topped with sweet and tart michigan's cherry sauce
- Frenched Rack of Lamb with White Wine Rosemary and Truffle Au Jus $32.75
- Seared Filet Mignon Topped with Foie Gras $34.75
  
  Shallots, port and red wine truffles sauce.

Desserts
- Choice of 3 Flavors of Homemade Ice Cream or Sherbet $8.50
- Puff Pastry stuffed with Home Light Vanilla Whipped Cream and Sugar $8.50
- Dark Lava Chocolate Cake and Homemade Coconut Sherbet $11.75
- Bitter or Sweet Chocolate $12.75
- Three Cheese Platter - 180 Days Old Swiss and Blue Cheese $9.75
- Whipped Egg whites Meringue Cover $9.75
  
  Caramel floating in creme anglaise flavored with a touch of grand marnier
- Chef's Banana Pudding $6.75
  
  Served cold and it's not a creme brulee. Homemade waffers, creme patisiere surfine, vanilla grandmarnier
- Classic Upside Down Caramelized Apple Tart $8.50
  
  Add flambee $3.00
- Fine Pastry Cream $8.75
  
  Fresh strawberries, whipped cream

Appetizer
- Seasonal Salad
- Home Made Pate de Campagne with Cornichon and Dijon
- Oven Roasted Beets Salad served with Creamy Brie Cheese
- Watermelon, Feta, Extra Virgin Olive Oil Salad
- French Onion Soup au Gratin

Entree
- Seared Pollock with Mixed Peppercorn and Brandy Sauce
- Braised Chicken Breast
- Oven Roasted Duck Leg Confit with Mesclum
  
  Garlic dressing, crushed pecan, diced apple sauteed potatoes with garlic and parsley
- Steak Tartar and Mesclum
  
  Served with toast (classic, but great for summer)
- Parisian Gnocchi
  
  The french mac and cheese with white sauce and truffle scent

Dessert
- Three Flavors of Home Made Ice Cream and Sherbet
- Puff Pastry Stuffed with Light French Vanilla Whipped Cream
- My French Version of the US Banana Pudding
- Fresh Strawberry Sundae a la French
- Tarte Tatin
  
  Classic upside down caramelized apple tart

Menu for La Sirene provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.