Central Park Boathouse
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Central Park Boathouse
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Appetizers
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Baby Beets $12.00
Toasted sunflower seeds, and feta cheese with tzatziki sauce
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Chilled Jumbo Asparagus and Berkshire $14.00
Prosciutto pea greens and truffled mustard
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Jumbo Lump Crab Cake Cucumber $20.00
Tomato and onion salad with caper remoulade sauce
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Ahi Tuna ?Poke' Soy $19.00
Lime, hearts of palm, green onion, and avocado
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Heirloom Tomato and Creamy Burrata $17.00
Served with nasturtium pesto and black garlic crostini
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Mixed Greens Sun gold Tomato $12.00
Shaved watermelon radish and carrot with a champagne vinaigrette
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Grilled Octopus Jerk Spice $16.00
Pineapple, pickled red onion, and mango puree
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Entrees
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Miso Glazed King Oyster Mushroom $27.00
Baby bok choy roasted sweet potato, wild rice and quinoa salad, spicy sunflower seeds
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Grilled Sirloin Steak Smoked Paprika Roasted Potatoes $34.00
Rapini and dried pear tomato with chimichurri
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Olive Oil Braised Tuna Salad Hard Cooked Egg $34.00
Purple potato and wax beans with lemon-caper vinaigrette
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Roasted Cornish Game Hen Smoked Butter $27.00
Smoked butter, baby red mustard greens, fingerling potato, and lemon
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Coffee Chili Rubbed Pork Loin BBQ Baby Carrots $27.00
Grilled spring onion, and natural jus
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Twin Boathouse Burgers Hand Cut Fries $26.00
Pickles, condiments
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Seared Sea Scallops Corn Puree $38.00
Succotash and chipotle lime butter
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Saute Local Skate Lobster Citrus Butter $36.00
Jumbo asparagus, red bliss whipped potato with dill
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Seafood Pasta Scallop, $32.00
Mussel, shrimp, broccoli, braised tomato puree and bortaga
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Herb Crusted Salmon Patty Pan Squash $38.00
English peas and romano beans with roasted fresno pepper romesco
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Appetizers
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Fresh Juice Carrot $7.00
Pineapple, orange or apple - pear - ginger - lemon
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Basket of Boathouse $12.00
Breakfast breads house made bread, croissants, biscuits and muffins
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Butter Lettuce Salad Maytag Blue Cheese $12.00
Pears, spicy cashews, sesame dressing
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Macaroni Au Gratin $11.00
Vermont cheddar and gouda
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Jumbo Lump Crab Cake $18.00
Green papaya and jicama salad, caper remoulade sauce
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Seasonal Oysters Proper Garnish $18.00
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Passion Fruit Salmon Ceviche Pineapple, $12.00
Served with tomato, cilantro
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Ahi Tuna Carpaccio Curry $14.00
Radishes, celery, wasabi greens
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Entrees
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Fried Eggs $19.00
Served with esposito's breakfast sausage potato and gruyere tart
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Omelet of the Day $16.00
Market vegetables
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Eggs Benedict Irish Smoked Bacon $18.00
Smoke salmon or spinach, hollandaise and chefs vegetable
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Steak Paillard and Eggs Potato and Gruyere Tart $25.00
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Warm Quiche Lorraine Apple Wood Smoked Bacon $18.00
Gruyere cheese and leeks
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Maple Waffles Warm Berry Compote $16.00
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Challah French Toast $18.00
Gran marnier banana compote
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Griggtown Farm Chicken Truffle Mashed Potato $26.00
Roasted spring onions
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Fish & Chips Beer Batter Hake $26.00
Crisp vegetable chips, spicy aioli
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Boathouse Smoked Fish Platter Norwegian Smoked Salmon $26.00
Whitefish salad, smoked sturgeon, beefsteak tomatoes, bermuda onion and toasted bagel
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Scottish Salmon ala Plancha $25.00
Sauteed spinach and sauce choron
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Sides
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Sugardale Bacon $6.00
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Toasted Bagel $6.00
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Esposito's Breakfast Sausage $6.00
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Country Potatoes $6.00
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Wilted Spinach $6.00
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Market Vegetables $6.00
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Appetizers
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Jumbo Lump Crab Cake Cucumber $20.00
Tomato and onion salad with caper remoulade
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Mixed Greens Cherry Tomato $12.00
Shaved watermelon radish and carrot with a champagne vinaigrette
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Roasted Beets Pickled Beet Puree $12.00
Toasted sunflower seeds and feta cheese with tzatziki sauce
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Heirloom Tomato and Creamy Burrata $17.00
Basil pesto and black garlic crostini
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Scallop Ceviche Lime, $19.00
Scallion, pickled red onion, roasted pineapple, and jalapeno
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Baby Romaine Croutons and White Anchovies $16.00
Served with a creamy parmesan dressing
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Grilled Octopus Salad Green Olives $18.00
Sicilian capers, marble potato and celery with a lemon vinaigrette
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Hand Cut Steak Tartar Black Radish and Hard Cooked Egg $18.00
Served with english mustard and toasted rustic bread
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Entrees
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Vegetarian Tasting Wild Rice and Quinoa Salad $27.00
Miso glazed baby bok choy, king oyster mushrooms and sweet potato
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Grilled Filet of Beef Roasted Fingerling Potato $45.00
Broccoli rabe and oven dried tomato with an onion confit
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Chili Rubbed Pork Loin Honey Glaze $29.00
Mustard greens, heirloom pickled peppers and corn puree
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Lemon Roasted Chicken Fricasse of Wild Mushrooms $28.00
Green and wax beans, lemon and basil
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Sauté Bronzini Roasted Garlic Potato Puree $32.00
Bloomsdale spinach with toasted marcona almond brown butter
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Herb Crust Salmon Patty Pan Squash $36.00
Corn and basil with gazpacho sauce
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Shrimp Bucatini Tomato Puree $29.00
Zucchini, peas, shrimp, garlic and bortaga
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Seared Ahi Tuna Sweet and Sour Eggplant $36.00
Pickled diakon, baby bok choy and yuzu ponzu
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Desserts
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Cookie Plate French Macaroons, $9.00
Apricot linzur tart, chocolate walnut drop, dolce de leche alfajorres
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Banana Tart Tatin Vanilla Bean Ice Cream $9.00
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Housemade Ice Creams and Sorbets $9.00
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Crepes Blueberries and Lemon Curd $9.00
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Artisanal Cheeses Plate $15.00
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Blueberry and Plum Crisp Vanilla Bean Ice Cream $9.00
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Sour Cream Cheesecake Macerated Strawberries $9.00
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Warm Truffle Cake Chocolate Sorbet $9.00
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Menu for Central Park Boathouse provided by Allmenus.com
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