Bourbon Street Bar & Grille
(212) 245-2030

Beverages
- Soda $3.95
- Juice $4.50
- Homemade Sweet Tea $3.50
- Abita Root Beer $4.50
- Lemonade $4.50
- Coffee $3.50
- Tea $3.50

Brunch
- Shrimp and Grits Brunch $17.00
- Bacon Egg and Cheese Po' Boy Brunch $14.00
  
  Scrambled eggs, bacon, American cheese, and home fries.
- Cajun Fried Eggs Brunch $15.00
  
  2 eggs over our award winning jambalaya.
- French Toast Brunch $14.00
  
  Mixed berries, bacon, and home fries.
- Steak and Eggs Brunch $22.00
  
  Sliced strip steak, eggs any style, and home fries topped with our house made compound butter.
- Mardi Gras Toast Brunch $17.00
  
  A signature twist of savory French toast and crisp chicken with andouille sausage gravy.
- Crab and Craw Cake Benedict Brunch $20.00
  
  2 crab and craw cakes topped with poached eggs and special cajun spiced crab sauce. Served with mini poached pear salad.
- 3 Egg Omelet with 2 Fillings Brunch $15.00
  
  Served with home fries.
- Crab and Craw Cake Benedict Brunch $20.00
  
  2 crab and craw cakes topped with poached eggs and special cajun spiced crab sauce served with mini poached pear salad.

Appetizers
- Chicken and Andouille Gumbo $11.00
  
  A traditional cajun N.O.L.A. classic made with a rich roux, smokey andouille sausage, aromatic vegetables, and chicken thigh meat.
- Bayou Shrimp $19.00
  
  Jumbo shrimp sauteed to perfection in an amber beer spiked butter sauce. Served with poboy toast points for dipping.
- Chef Mike's Chili $11.00
  
  Beef, pork, and bean chili with four types of chilies. Topped with cheddar jack cheese and sour cream.
- Sliders $15.00
- Fried Pickles $11.00
  
  Served with a spicy remoulade dipping sauce.
- Jumbo Chicken Wings $14.00
- Mozzarella Sticks $12.00
  
  Golden fried and served with marinara sauce.
- Chicken Fingers $12.00
  
  Golden fried chicken tenderloins breaded with seasoned panko bread crumbs. Served with honey mustard
- Parmesan Truffle Fries $12.00
  
  Topped with shaved parmesan, parsley, and black truffle oil.
- Boubon Street Appetizer Combo $36.00
  
  Choice of meat, hush puppies, jalapeno poppers and mozzarella sticks.
- Cheese Quesadilla $12.00
  
  Cheddar jack cheese and crawfish. Served with sour cream.
- Classic Calamari $16.00
  
  Golden and crispy corn meal breaded fried calamari. Served with spicy marinara sauce.
- Spinach and Artichoke Dip $14.00
  
  Served with tortilla chips.
- Loaded Nachos $14.00
  
  Chef Mike's chili, cheddar cheese, pico de gallo, sour cream, and guacamole.
- Red Beans and Rice $10.00
  
  Red beans, andouille sausage, herbs, and spices with white rice.
- Oysters Rockefeller $15.00
  
  Fresh oysters topped with antoine's own rockefeller sauce and baked to a golden perfection.
- Gator in a Blanket $14.00
  
  Smoked alligator sausage, mozzarella, bacon, apples, and a puff pastry crust.
- Cajun Quesadilla $12.00
  
  Cheddar jack cheese and crawfish. Served with sour cream.
- P.E.I. Oysters On The Half Shell $12.00
  
  Prince Edward Island. Fresh oysters served with cocktail sauce, tabasco, and lemon wedges.
- Slider Platter $53.00
  
  15 sliders served with fries.
- Bavarian Pretzel $13.00
  
  Served with kosher salt and abita purple haze beer cheese.
- Jalapenos Poppers $14.00
  
  Breaded and fried cream sheese stuffed jalapenos and served with ranch dressing.
- Honey Garlic Ribs $16.00
  
  Our homemade ribs double glazed with a honey garlic glaze served over spinach greens.
- Corn Fritters $12.00
  
  Served with a honey sriracha mayo.

Salads
- House Salad $14.00
  
  Crisp green leaf lettuce, cucumber, ripe grape tomatoes, shredded carrot, red onion, croutons, cheddar jack cheese, and homemade sherry shallot vinaigrette.
- Caesar Salad $14.00
  
  Crisp romaine, croutons, parmesan cheese, and caesar dressing (contains anchovies).
- Grilled Shrimp and Scallop Salad $20.00
  
  Grilled shrimp and sea scallops, baby spinach greens, shredded carrot, red onion, toasted sesame seeds, and Thai vinaigrette.
- Southern Style Salad $16.00
  
  Romain lettuce, fried or grilled chicken, boiled egg, red onion, avocado, bacon bits, tomato, shredded cheddar jack cheese, ranch dressing.
- Poached Pear Salad $15.50
  
  Poached pear, candied pecans, crumbled blue cheese, and raspberry vinaigrette.

Burgers and Po'Boys
- New York City Steakhouse Burger $20.00
  
  Topped with sauteed mushrooms and onions, swiss cheese, and mayo. Made with our special chuck and brisket blended usda grade a beef and served on Eli's brioche bun, with lettuce, tomato and fries
- The Bourbon Street Triple "B" Burger $20.00
  
  Topped with our homemade bourbon BBQ sauce, bacon, cheddar cheese, and frizzled onions. Made with our special chuck and brisket blended usda grade a beef and served on Eli's brioche bun, with lettuce, tomato and fries
- Ragin' Cajun Burger $18.50
  
  Grilled andouille sausage, pepper jack cheese, frizzled onions, and cajun garlic sauce. Served with lettuce, tomato, and fries.
- Turkey Burger $15.00
  
  Ground turkey patty blended with apples, celery, and onions. Served with lettuce, tomato, and fries.
- Portobello Burger a la Caprese $19.00
  
  Marinated and grilled portobello mushroom topped with fresh mozzarella, roasted red peppers, basil pesto and balsamic reduction (nut free). Made with our special chuck and brisket blended usda grade a beef and served on Eli's brioche bun, with lettuce, tomato and fries
- Big Easy Burger $20.00
  
  Topped with provolone cheese, homemade bacon onion jam, fried egg over easy, and sriracha. Made with our special chuck and brisket blended usda grade a beef and served on Eli's brioche bun, with lettuce, tomato and fries
- Bourbon Street Burger $17.00
  
  Simple and delicious, served on a toasted brioche bun with garlic aioli. Made with our special chuck and brisket blended usda grade a beef and served on Eli's brioche bun, with lettuce, tomato and fries
- BBQ Brisket Debris Po'Boy $20.00
  
  Fork tender bbq brisket and frizzled onions. Served without mayo. Made with our special chuck and brisket blended usda grade a beef and served on Eli's brioche bun, with lettuce, tomato and fries.
- Shrimp Po'Boy $20.00
  
  Golden fried or blackened shrimp. Served with lettuce, tomato, mayo, and fries.
- Catfish Po'Boy $20.00
  
  Golden fried or blackened catfish. Served with lettuce, tomato, mayo, and fries.
- Pulled Pork Po'Boy $15.25
  
  BBQ braised pork shredded and topped with provolone cheese. Served with lettuce, tomato, and fries.
- Big Will's Chicken Wrap $16.50
  
  Flour tortilla, grilled chicken, bacon, Swiss cheese, lettuce, tomato, and avocado sauce. Served with choice of side salad.
- Pulled Pork Sandwich $18.00
  
  BBQ braised pork, shredded and topped with provolone cheese and homemade coleslaw. Served without mayo.
- Market Street Chicken Wrap $18.00
  
  Flour tortilla, grilled or chicken, bacon, swiss cheese, lettuce, tomato, and avocado sauce. Served with a small house salad or caesar salad.

Entrees
- Cajun Jambalaya $22.00
  
  Cajun rice, aromatic vegetables, andouille sausage, and chicken. Creole style (shrimp and creole sauce).
- Crawfish Etoufee $32.00
  
  Crawfish gravy slow cooked and served over white rice.
- Sea Scallops $36.00
  
  Brown butter sauteed with thyme and parsley or honey garlic. Served with your choice of 2 sides.
- BBQ Ribs $33.00
  
  St. Louis style ribs dry rubbed, slow cooked, and smothered in served with your choice of two sides.
- BBQ Sampler Platter $30.50
  
  BBQ beef brisket, 1/4 rack of ribs, pulled pork, and cajun red beans.
- Pasta Primavera $22.00
  
  Fettuccini pasta and seasonal veggies in a pink sauce.
- North Atlantic Salmon $32.00
  
  Blackened (no sauce) or simply grilled with a lemon, white wine, and shallot butter sauce served with your choice of two sides.
- Jumbo Stuffed Shrimp $36.00
  
  Jumbo shrimp stuffed with crab meat stuffing and topped with cajun spiced crab sauce. Served with your choice of two sides.
- NY Strip Steak $36.00
  
  Topped with a rosemary, shallot, and roasted garlic compound butter.
- BBQ Beef Brisket $32.00
  
  Dry rubbed, slow cooked, and smothered in homemade BBQ. Served with your choice of two sides.
- Catfish Entree $28.00
  
  Blackened or fried catfish served with your choice of two sides.
- Smothered Chicken $25.00
  
  Chicken tenderloins lightly breaded and fried to a golden perfection and smothered in home-made southern style cajun milk gravy. Served with your choice of two sides.
- Baked Mac and Cheese $20.00
  
  Fusilli pasta baked into a 4 cheese sauce.
- Cajun Chicken Pasta $24.00
  
  Fettuccini pasta, chicken, andouille sausage, and bell peppers in a cajun spiced Alfredo sauce.
- Jamburrito $17.50
  
  Flour tortilla filled with jambalaya, chef Mike's chili, and cheddar cheese topped with avocado sauce and mexican crema. Served with a side of diced tomatoes, cheddar cheese, and guacamole.
- Shrimp Creole $28.00
  
  Sauteed shrimp and a rich tomato creole sauce over white rice.

Prix Fixe Menu
- Cajun Jambalaya Prix Fixe Menu $28.95
  
  Cajun rice, andouille sausage, and chicken.
- Catfish Prix Fixe Menu $28.95
  
  Catfish and hush puppies served with choice of two sides.
- Cajun Chicken Pasta Prix Fixe Menu $28.95
  
  Fettuccini pasta, chicken, andouille sausage, and bell peppers in a cajun spiced Alfredo sauce.
- Shrimp Creole Prix Fixe Menu $33.95
  
  Sauteed shrimp and a rich tomato creole sauce over white rice.
- BBQ Ribs Prix Fixe Menu $33.95
  
  St. Louis style ribs dry rubbed, slow cooked, and smothered in homemade BBQ. Served with hush puppies and choice of two sides.
- Pasta Primavera Prix Fixe Menu $33.95
  
  Fettuccini pasta and seasonal veggies in a garlic, chili flake, and lemon butter sauce.
- North Pacific Sockeye Salmon (rix Fixe Menu $33.95
  
  Served with a lemon, white wine, and shallot butter sauce.
- Jumbo Stuffed Shrimp Oscar Prix Fixe Menu $33.95
  
  Jumbo shrimp stuffed with crab meat stuffing and topped with cajun spiced crab sauce.
- BBQ Beef Brisket Prix Fixe Menu $33.95
  
  Dry rubbed, slow cooked, and smothered in homemade BBQ.
- Famous Baked Mac and Cheese Prix Fixe Menu $33.95
  
  Fusilli pasta baked into a four cheese sauce.
- Smothered Chicken Prix Fixe Menu $33.95
  
  Chicken tenderloins lightly breaded and fried to a golden perfection and smothered in our home-made southern style cajun milk gravy.
- Jamburrito Prix Fixe Menu $33.95
  
  Flour tortilla filled with jambalaya,chef Mike's chili, and cheddar cheese topped with avocado sauce and Mexican crema. Served with a side of diced tomatoes, cheddar cheese, and guacamole.

Sides
- French Fries $7.00
- Sweet Potato Tots $7.00
- Garlic and Rosemary Mashed Potatoes $7.00
- White Rice $6.00
- Hush Puppies $7.00
- Corn $6.50
- Cheese Grits $8.00
- Green Beans $8.00
- Sauteed Spinach $8.00
- Sauteed Mixed Veggies $8.00
  
  Vegetarian.
- Red Beans and Andouille Sausage $10.00

Kid's Menu
- Kids Macaroni and Cheese $7.00
  
  Chicken fingers served with fries.
- Kids Pasta $7.00
  
  Macaroni noodles.
- Kids Chicken and Fries $7.00
- Kids Mini Burgers 2 Pieces $7.00
  
  Served with fries.
- Kids Cheese Quesadilla $7.00
- Kids Grilled Cheese $7.00
  
  Served with fries.

Lunch Burgers and Po'Boys
- Triple "B" Burger Lunch $10.00
  
  Topped with bourbon BBQ sauce, bacon, cheddar cheese, and frizzled onions. Served with lettuce, tomato, and fries.
- Steakhouse Burger Lunch $10.00
  
  Sauteed onions, swiss cheese, mushrooms, and mayo. Served with lettuce, tomato, and fries.
- Ragin' Cajun Burger Lunch $10.00
  
  Grilled andouille sausage, pepper jack cheese, frizzled onions, and cajun garlic sauce. Served with lettuce, tomato, and fries.
- Portobello Burger a la Caprese Lunch $10.00
  
  Marinated and grilled portobello mushroom topped with fresh mozzarella, roasted red peppers, basil pesto, and balsamic reduction. Served with lettuce, tomato, and fries.
- Turkey Burger Lunch $10.00
  
  Ground turkey patty blended with apples, celery, and onions. Served with lettuce, tomato, and fries.
- Big Easy Burger Lunch $10.00
  
  Topped with provolone cheese, bacon onion compote, fried egg over easy, and sriracha. Served with lettuce, tomato, and fries.
- Bourbon Street Burger (Lunch) $10.00
  
  Chuck and brisket blend served on a toasted, seeded brioche bun with garlic aioli. Served with lettuce, tomato, and fries.
- BBQ Brisket Debris Po'Boy Lunch $12.00
  
  Fork tender BBQ brisket and frizzled onions. Served with lettuce, tomato, and fries.
- Shrimp Po'Boy Lunch $12.00
  
  Served with lettuce, tomato, mayo, and fries.
- Catfish Po'Boy Lunch $12.00
  
  Served with lettuce, tomato, mayo, and fries.
- Pulled Pork Po'Boy Lunch $12.00
  
  BBQ braised pork shredded and topped with provolone cheese. Served with lettuce, tomato, and fries.

Desserts
- Ghirardelli Triple Chocolate Brownie $8.00
  
  Topped with vanilla ice cream.
- Bourbon Street Pecan Pie $10.00
  
  Topped with vanilla ice cream.
- Bread Pudding $10.00
  
  Topped with bourbon caramel sauce.
- Key Lime Pie $9.50
  
  Topped with whipped cream.
- Beignets $10.00
  
  Lightly fried dough similar to zeppoli topped with powdered sugar and Served with a butter honey dipping glaze.
- Old Fashioned Apple Pie $8.00
  
  A deep south classic served warm with vanilla ice cream.

Prex Fixe Desserts
- Ghirardelli Double Chocolate Brownie $9.00
  
  Topped with vanilla ice cream.
- Bourbon Street Pecan Pie $10.50
  
  Topped with vanilla ice cream and bourbon caramel sauce.
- Key Lime Pie $9.50
  
  Topped with whipped cream.
- Bread Pudding $10.00
  
  Topped with bourbon caramel sauce.

Menu for Bourbon Street Bar & Grille provided by Allmenus.com

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